Hansik Gonggan On한식공간 온

Gimpo Korean set meals · Turmeric bori-gulbi

Hansik Gonggan On is a Korean restaurant at Unit 102, 1F, 910 Geomdan-ro, Gimpo-si, Gyeonggi-do (next to Positive Space 566). At Hansik Gonggan On, set meals for one cost ₩18,000–20,000, shared sets for 3–5 people cost ₩87,000–250,000, whole-garlic grills cost ₩21,000–33,000 for a half plate and ₩41,000–65,000 for a full plate, and à la carte dishes such as grilled fish and marinated crab cost ₩11,000–34,000.

Prices
Shared Sets & Set Meals ₩18,000–₩250,000 · Fish, Marinated Crab & Seafood ₩11,000–₩34,000
Try
Myeongjang Dried Yellow Croaker (보리굴비) ₩21,000Scallion-Heaped Bulgogi Set (산더미파불고기 한상) ₩20,000Whole-Garlic Beef Rib Finger Meat ₩65,000

Key facts

Address
Unit 102, 910 Geomdan-ro, Gimpo-si, Gyeonggi-do경기 김포시 검단로 910 102호
Links

Menu & prices

27 items · as listed Oct 2026

Shared Sets & Set Meals₩18,000–₩250,000

  • Scallion-Heaped Bulgogi Set (산더미파불고기 한상)산더미파불고기 한상₩20,000
  • Bomseol Bapsang (봄설밥상)봄설밥상₩18,000
  • Gahwa Mansaseong Set (가화만사성 한상)가화만사성 한상₩87,000
  • Mansu Mugang Set (만수무강 한상)만수무강 한상₩140,000
  • Mansa Hyeongtong Set (만사형통 한상)만사형통 한상₩250,000
  • Extra Beef Bulgogi소불고기추가₩18,000

Fish, Marinated Crab & Seafood₩11,000–₩34,000

  • Myeongjang Dried Yellow Croaker (보리굴비)명장보리굴비₩21,000
  • Soy-Marinated Raw Crab (간장게장)간장게장₩20,000
  • Spicy Cockle Salad (꼬막무침)꼬막무침₩17,000
  • Grilled Large Hairtail왕갈치구이₩34,000
  • Grilled Mackerel고등어구이₩13,000
  • Spicy Braised Semi-Dried Pollock (코다리조림)매콤 코다리조림₩11,000

Whole-Garlic Grills₩21,000–₩65,000

  • Whole-Garlic Beef Rib Finger Meat통마늘 소갈빗살₩65,000
  • Whole-Garlic Beef Rib Finger Meat통마늘 소갈빗살₩33,000
  • Charcoal-Grilled Marinated Pork돼지숯불양념구이₩41,000
  • Charcoal-Grilled Marinated Pork돼지숯불양념구이₩21,000
  • Whole-Garlic Pork Jowl통마늘 항정살₩47,000
  • Whole-Garlic Pork Jowl통마늘 항정살₩24,000
  • Whole-Garlic Pork Skirt (가브리살)통마늘 가브리살₩45,000
  • Whole-Garlic Pork Skirt (가브리살)통마늘 가브리살₩23,000
  • Whole-Garlic Fresh Pork Neck통마늘 생목살₩45,000
  • Whole-Garlic Fresh Pork Neck통마늘 생목살₩23,000
  • Whole-Garlic Fresh Pork Belly통마늘생삼겹살₩45,000
  • Whole-Garlic Fresh Pork Belly통마늘생삼겹살₩23,000

Mains & Sides₩11,000–₩22,000

  • Bulbeombeok Spicy Stir-Fried Pork (불범벅제육)불범벅제육₩15,000
  • Pan-Fried Pork Loin Jeon (돼지등심육전)돼지등심육전₩22,000
  • Kids' Pork Cutlet어린이 돈까스₩11,000

About

Hansik Gonggan On is run by a Korean-food company that also operates Korean restaurant brands such as Bomseol and Deulbabae, and Hansik Gonggan On prepares its ingredients fresh every morning. Hansik Gonggan On features dried yellow croaker (bori-gulbi) steamed with turmeric and soy-marinated crab made with geumge crab, with spreads sized to the group, from single-person meals such as the Scallion-Heaped Bulgogi Set and the Bomseol Bapsang to shared sets for 3, 4 or 5 people.

At Hansik Gonggan On, beef rib finger meat, pork jowl, pork skirt, fresh pork neck and fresh pork belly are grilled with whole garlic and come as a full plate or a half plate, and the menu also includes grilled hairtail and mackerel, braised semi-dried pollock, spicy cockle salad, pan-fried pork loin jeon and a kids' pork cutlet. The basic side dishes and complimentary dishes at Hansik Gonggan On may change with the season.

FAQ

How much is the shared sets & set meals at Hansik Gonggan On?

Hansik Gonggan On's 6 shared sets & set meals items cost ₩18,000–₩250,000. Fish, Marinated Crab & Seafood (6) cost ₩11,000–₩34,000.

How is the dried yellow croaker (bori-gulbi) prepared?

It is steamed with turmeric. The Myeongjang Dried Yellow Croaker at Hansik Gonggan On costs ₩21,000.

Are there shared set menus for groups?

Yes, there are separate sets for 3, 4 and 5 people. At Hansik Gonggan On, the Gahwa Mansaseong Set (3 people) costs ₩87,000, the Mansu Mugang Set (4 people) costs ₩140,000, and the Mansa Hyeongtong Set (5 people) costs ₩250,000.

How many visit stories are there about Hansik Gonggan On?

Superchart has 25 first-hand visit stories about Hansik Gonggan On; the latest visit was on August 19, 2026.

96 visit stories about Hansik Gonggan On

Newest first

  • Gimpo hanjeongsik restaurant Bomseol: ₩18,000 lunch set for two

    “Two weekday lunch orders of the ₩18,000 Bomseol table brought stone-pot rice, cheonggukjang stew, stir-fried pork, and braised half-dried pollack (kodari) plus tomato caprese and fried vegetables, while the self-serve bar with free side-dish refills, braised kimchi, and young radish barley bibimbap was only spotted too late.”

    SponsoredOpen Bag RamblerAug 19, 2026

  • Stone pot rice set meal in Gimpo with 12 side dishes: Bomseol Gimpo

    “On a weekend afternoon when the temperature hit 39°C, the writer ordered the mountain-high scallion bulgogi feast at 20,000 won per person, served with stone pot rice, more than twelve side dishes and self-serve kimchi jjim.”

    SponsoredQuiet CounterAug 18, 2026

  • Gimpo Korean restaurant with a scallion bulgogi feast: Bomseol Gimpo

    “With parking for more than 100 vehicles including tour buses, private rooms and group tables, Bomseol Gimpo works for company dinners, family meals and the formal meeting of two families before a wedding.”

    SponsoredMild Taste MapAug 18, 2026

  • Gimpo family-gathering restaurant, Bomseol Table for 4: Bomseol Gimpo

    “The writer's family ordered the Bomseol Table for 4, which came with stone pot rice, cheonggukjang (rich fermented soybean stew), jeyuk-bokkeum (spicy stir-fried pork) and braised codfish, plus unlimited side dishes, kimchi-jjim kimchi and barley rice from the self-serve bar.”

    SponsoredGimpo Pause SitterAug 17, 2026

  • Self-serve barley rice bar at Bomseol, a Gamjeong-dong set-meal spot

    “The mountain-high scallion bulgogi set for two, 40,000 won, comes with more than ten side dishes, stone pot rice and sungnyung (scorched rice tea), plus a self-serve bar of aged kimchi, dongchimi (radish water kimchi) and make-your-own barley rice bibimbap.”

    SponsoredPencil Supper GuestAug 17, 2026

  • Gimpo Korean set-meal restaurant with braised pollock: Bomseol Gimpo

    “The signature Bomseol Table costs 18,000 won per person and arrives with stir-fried pork, braised half-dried pollock, stone-pot rice and cheonggukjang (fermented soybean stew), plus all-you-can-take dongchimi (water kimchi) and kimchi jjim from the self-serve side dish corner.”

    SponsoredMeal ScenesAug 13, 2026

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