Happyendo핫피엔도

Aged sashimi · casual izakaya with big windows, Samgakji

Updated Oct 6, 2026

Happyendo is an izakaya on the 2nd floor of 12 Hangang-daero 54-gil, Yongsan-gu, Seoul, a 2-minute walk (114 m) from Samgakji Station Exit 3. At Happyendo, sashimi, yukke and sushi cost ₩26,000–54,000, risotto, pasta and noodles ₩17,000–23,000, dishes and bar snacks ₩9,000–25,000, and draft beer and highballs ₩8,900–9,900. Happyendo is open Mon–Thu 17:30–24:00, Fri 17:30–01:00, Sat 16:30–00:30 and Sun 16:30–23:00.

Today: Mon–Thu 17:30–24:00 · Fri 17:30–01:00 · Sat 16:30–00:30 · Sun 16:30–23:00
Getting there: Samgakji Station Exit 3 · 2-min walk (114m)
Prices: Sashimi · Yukke · Sushi ₩26,000–₩54,000 · Risotto · Pasta · Noodles ₩17,000–₩23,000
Try: (Today Only) Today's Aged Sashimi ₩54,000Fresh Crab Innards Risotto ₩23,000Japanese-Style Braised Pork Belly ₩24,000

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Key facts

Address: 2F, 12 Hangang-daero 54-gil, Yongsan-gu, Seoul서울 용산구 한강대로54길 12 2층
Nearest station: Samgakji Station Exit 3 · 2-min walk (114m)
Opening hours: Mon–Thu17:30–24:00Fri17:30–01:00Sat16:30–00:30Sun16:30–23:00Open every day
Phone: 0507-1404-1067
Reservations: Accepted · groups welcome
Parking: Samgakji public parking lot in front of the store · paid (₩3,000 for the first 60 min, up to ₩15,000)
Amenities: Separate men's and women's restrooms · Mobile payment
Links: Naver Place Instagram Website

18 items · as listed Oct 2026

About

Happyendo is a casual izakaya named after Happy Endo, a 1970s Japanese folk-rock band; the 2nd-floor dining room at Happyendo has wide floor-to-ceiling windows, and the 3rd floor has separate private seating for groups. Happyendo's aged sashimi is a same-day-only dish made from fish brought in every morning, broken down in-house (oroshi) and aged, and Happyendo serves only 5 mackerel bo-zushi a day.

The Happyendo menu covers raw dishes such as Hanwoo yukke and salted gimbap with aged kimchi and sashimi, mains such as rosé cream crab innards risotto and abalone innards pasta, and Japanese bar dishes such as buta kakuni (Japanese-style braised pork belly), oden moriawase and gyusuji nikomi. For drinks, Happyendo pours Kirin draft beer and Earl Grey and grapefruit highballs.

FAQ

What are Happyendo's opening hours?

Happyendo is open Mon–Thu 17:30–24:00; Fri 17:30–01:00; Sat 16:30–00:30; Sun 16:30–23:00.

Which station is closest to Happyendo?

Happyendo is a 2-minute walk (114 m) from Samgakji Station, Exit 3. The address is 2F, 12 Hangang-daero 54-gil, Yongsan-gu, Seoul.

How much is the sashimi · yukke · sushi at Happyendo?

Happyendo's 4 sashimi · yukke · sushi items cost ₩26,000–₩54,000. Risotto · Pasta · Noodles (4) cost ₩17,000–₩23,000.

Can I book a table at Happyendo?

Yes, Happyendo takes reservations and groups. Call 0507-1404-1067 to book.

Is there parking at Happyendo?

Yes, Happyendo has parking (Samgakji public parking lot in front of the store · paid (₩3,000 for the first 60 min, up to ₩15,000)).

What amenities does Happyendo have?

Happyendo offers Separate men's and women's restrooms, Mobile payment.

Can I order the mackerel bo-zushi at any time?

Happyendo serves only 5 a day, so it is best to request one in the notes when you book. Happyendo limits the number of bo-zushi to keep the quality at its best.

Can Happyendo host group gatherings or private bookings?

Yes, Happyendo has private group seating on the 3rd floor. For group gatherings or full-venue bookings at Happyendo, enquire by phone, Naver TalkTalk or Instagram DM.

How many visit stories are there about Happyendo?

Superchart has 29 first-hand visit stories about Happyendo; the latest visit was on September 28, 2026.

87 visit stories about Happyendo

Newest first

Yongridan-gil izakaya: zero-proof plum highball, Napolitan, Hatpiendo
“After work, the writer had Napolitan pasta (19,000 won) and the mackerel bar sushi limited to 5 a day (27,000 won), with a Shirley Temple and a non-alcoholic plum highball (8,000 won each).”
SponsoredThird Cup YongsanOct 25, 2026
Yongridan-gil izakaya: buta kakuni, abalone guts pasta at Hatpiendo
“Two friends shared Hatpiendo's buta kakuni (Japanese-style braised pork belly, ₩24,000) and abalone guts pasta (₩23,000) with Kirin draft beer and a Suntory highball (₩8,900 each).”
SponsoredHapjeong Evening StrollOct 25, 2026
Yongridan-gil izakaya with open windows: abalone uni pasta, Hatpiendo
“Hatpiendo is a Japanese-fusion izakaya on the 2nd floor in Yongridan-gil, near Samgakji Station in Yongsan, Seoul.”
SponsoredBack Row BarstoolOct 25, 2026
Yongridan-gil izakaya booked same day: aged sashimi, sake, Hatpiendo
“Hatpiendo is an izakaya (Japanese-style pub) in Yongridan-gil, Yongsan, Seoul, near Exit 3 of Samgakji Station, known for its soft lighting and a seating area by floor-to-ceiling windows.”
SponsoredSeongsu Bench SitterOct 23, 2026
Yongridan-gil izakaya: Ilpoom Jinro shots, sand-free clams, Hatpiendo
“The writer drank Ilpoom Jinro (premium soju) as straight shots instead of with tonic and ordered Hatpiendo's sake-steamed Manila clams (₩24,000), praising the rich, clean-tasting broth and the well-purged clams with no sand.”
SponsoredCup Log PilgrimOct 23, 2026
Samgakji izakaya: owner's pick of aged sashimi with Hwayo, Hatpiendo
“Hatpiendo (핫피엔도) is a second-floor izakaya on Yongridan-gil, right outside Exit 3 of Samgakji Station in Yongsan, Seoul.”
SponsoredSeocho Slow KettlerOct 21, 2026