Le Cochon르꼬숑
Anguk French course dining · Changdeokgung views
Le Cochon is a French restaurant on the 3rd floor of 83 Yulgok-ro, Jongno-gu, a 3-minute walk (181 m) from Anguk Station Exit 3. Le Cochon's courses range from ₩59,000 (PARISIEN DEJEUNER) to ₩280,000 (Chef Tasting Course), and Le Cochon is open daily 12:00–22:00, with a break time of 15:00–18:00 on weekdays and 15:00–17:30 on Saturdays and Sundays.
- Today
- Mon–Fri 12:00–22:00 · Sat, Sun 12:00–22:00
- Getting there
- Anguk Station Exit 3 · 3-min walk (181m)
- Prices
- Courses ₩59,000–₩280,000
- Try
- Noir Course ₩145,000Vert Course ₩98,000PARISIEN DEJEUNER ₩59,000
Key facts
- Address
- 3F, 83 Yulgok-ro, Jongno-gu, Seoul서울 종로구 율곡로 83 3층
- Nearest station
- Anguk Station Exit 3 · 3-min walk (181m)
- Opening hours
- Mon–Fri12:00–22:00break 15:00–18:00Sat, Sun12:00–22:00break 15:00–17:30Open every day
- Phone
- 02-6032-1300
- Reservations
- Accepted · groups welcome
- Parking
- Ground-level self-parking on the street near Bukchon Village in Anguk
- Amenities
- Wi-Fi · High chairs
- Links
- Naver PlaceInstagramWebsite
Menu & prices
5 items · as listed Oct 2026About
Le Cochon is a French restaurant that began in Samcheong-dong, Jongno, and later moved to Anguk, serving French cuisine for more than 10 years. Le Cochon's signature is beef Wellington, Hanwoo tenderloin wrapped in crisp pastry, and Le Cochon serves classic French dishes such as onion soup and escargot in its Vert and Noir courses, with wine and champagne available to accompany the meal.
Le Cochon's dining room is lined with floor-to-ceiling windows, looking out on the greenery of Changdeokgung Palace by day and on the lights of Changdeokgung Palace and downtown Seoul by night. Le Cochon's kitchen is led by Executive Chef Lee Jong-seo, who holds a doctorate in composition from New York University, trained at the French Culinary Institute, and worked at Eleven Madison Park and at Le Cirque as sous chef.
FAQ
What are Le Cochon's opening hours?
Le Cochon opens daily at 12:00 and stays open until 22:00 Mon–Fri, and until 22:00 Sat, Sun; there are no regular closing days.
Which station is closest to Le Cochon?
Le Cochon is a 3-minute walk (181 m) from Anguk Station, Exit 3. The address is 3F, 83 Yulgok-ro, Jongno-gu, Seoul.
How much is the courses at Le Cochon?
Le Cochon's 4 courses items cost ₩59,000–₩280,000.
Can I book a table at Le Cochon?
Yes, Le Cochon takes reservations and groups. Call 02-6032-1300 to book.
Is there parking at Le Cochon?
Yes, Le Cochon has parking (Ground-level self-parking on the street near Bukchon Village in Anguk).
What amenities does Le Cochon have?
Le Cochon offers Wi-Fi, High chairs.
What is Le Cochon's signature dish?
Le Cochon's signature is beef Wellington, Hanwoo tenderloin wrapped in crisp pastry. Le Cochon serves classic French dishes such as onion soup and escargot as courses, with wine and champagne available to accompany them.
Can Le Cochon be booked for private group events?
Yes, Le Cochon accepts inquiries for private group bookings. Le Cochon's group bookings cover wedding anniversaries, birthdays, formal family meetings before a wedding, family gatherings, first-birthday parties and corporate events.
How many visit stories are there about Le Cochon?
Superchart has 8 first-hand visit stories about Le Cochon; the latest visit was on September 25, 2026.
13 visit stories about Le Cochon
Newest first
Anguk French date lunch with Hanwoo tenderloin upgrade
“On a Seoul date with her husband, the writer had Le Cochon's lunch-only Parisienne course (59,000 won), upgrading one main to Hanwoo tenderloin steak for 20,000 won extra and choosing grilled French lamb rack for the other.”
Anguk French restaurant autumn lunch: sharing lamb and pork
“The writer and a friend ordered the 59,000-won-per-person Parisien Déjeuner lunch course, chose different mains (herb-crusted lamb chop and Korean pork neck steak) to share, and took their time from the amuse-bouches and Lyonnaise salad through to the chocolate dessert while watching the autumn scenery.”
Anguk fine dining weekday lunch: ₩59,000 window-seat course
“On a weekday lunch visit, the ₩59,000 lunch-only course brought three amuse-bouches, a Lyonnaise salad, a lamb rack main cooked medium rare and dessert, and every two-person window seat was taken.”
Jongno French restaurant course lunch with pork steak
“Booked as a gift, the 59,000 won PARISIEN DEJEUNER lunch course ran from three one-bite starters and a Lyonnaise salad to a Korean pork shoulder steak with fermented anchovy dauphinoise and tea to finish.”
Anguk French restaurant lunch course with lamb rack
“For a birthday lunch, the writer and her husband ordered the weekday-lunch-only Parisian Dejeuner course at 59,000 won per person, which runs from three bite-sized starters to a Lyonnaise salad, grilled French lamb rack and a brownie dessert.”
Anguk French restaurant with Changdeokgung view lunch
“The 59,000 won lunch course, with onion soup and beef bourguignon added, ran from amuse-bouche through lamb rack and pork collar steak to a brownie dessert, and the palace view through the glass shapes almost all of the mood.”
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- Anguk French lunch with beef bourguignon and wine pairingDim Alley Walker · Jul 28, 2026