Anguk French restaurant with Changdeokgung view lunch: Le Cochon

In short

Le Cochon is a French restaurant in Jongno, Seoul, a 5-minute walk from Anguk Station Exit 3, with floor-to-ceiling windows facing Changdeokgung Palace. The 59,000 won lunch course, with onion soup and beef bourguignon added, ran from amuse-bouche through lamb rack and pork collar steak to a brownie dessert, and the palace view through the glass shapes almost all of the mood. Le Cochon works best as a daytime lunch followed by a walk around Changdeokgung.

Photo taken from the window seat at Le Cochon
The window seat photos come out great too haha

Good to know

Location
3rd floor, 83 Yulgok-ro, Jongno-gu, Seoul (5-minute walk from Anguk Station Exit 3)
Lunch course
59,000 won per person (course content varies by price tier)
Added dishes
Onion soup, beef bourguignon
Seating
Window seats along the floor-to-ceiling glass, plus a large center table for groups
Award
Listed in the Blue Ribbon Survey 2026
Price reference
₩59,000 ≈ $42.5 (2026-09-21)

as written by the visitor on Sep 20, 2026

If you like the combo of a good meal plus a walk afterward, Le Cochon (르꼬숑) in Anguk is your spot.

When the weather's nice, staying indoors the whole time feels like a waste, so I go looking for Anguk restaurant date spots with a good view. This time I visited Le Cochon, a French restaurant right near Changdeokgung Palace. Best of all, the lush green scenery around Changdeokgung spreads out beyond the floor-to-ceiling windows, so I was in a great mood the entire lunch.

Changdeokgung Palace view through Le Cochon's floor-to-ceiling windows
Green scenery and clear sky seen from Le Cochon's window seat

French lunch plus a walk through Changdeokgung — the perfect Anguk date course on a nice day

What kind of restaurant is Le Cochon?

Le Cochon started out in Samcheong-dong in Jongno and has been serving French cuisine for a long time, now settled in Anguk. It's a French restaurant in Anguk listed in the Blue Ribbon Survey 2026, led by an executive chef who trained at the French Culinary Institute in New York and worked at places like Eleven Madison Park and Le Cirque... 🥺 Maybe that's why, even though it's rooted in classic French cooking, it doesn't feel heavy or old-fashioned — the vibe is more relaxed and approachable.

Le Cochon's interior atmosphere and table setting
Full view of Le Cochon's classic dining hall

Why the window seat wins: Changdeokgung through floor-to-ceiling glass

Window-side table at Le Cochon

Honestly, my favorite thing about Le Cochon was the view. The whole restaurant is lined with floor-to-ceiling windows, so during the day the green scenery around Changdeokgung and the open sky stretch out beautifully. The day I visited, the sky was so pretty I kept glancing out the window while waiting for food. It's especially lovely in a season like now, with good weather.

The interior itself isn't an over-the-top fine dining design — the view outside pretty much creates the whole mood of the space. If you're looking for an Anguk restaurant date spot and atmosphere or view matters to you, this is a pretty big plus.

Natural light streaming in through Le Cochon's floor-to-ceiling windows onto the seating
View of the Anguk area from Le Cochon's window

There's a large table in the center, making this a good pick if you're looking for a group restaurant near Gwanghwamun or Anguk. There was actually a group dining there when we visited.

Large center table for groups at Le Cochon
Le Cochon's dining hall interior around the group table

The menu is organized by price tier, and we went with the ₩59,000 per person course, adding onion soup and beef bourguignon.

What the 59,000 won lunch course includes, from amuse-bouche on

Amuse-bouche plate from the Le Cochon lunch course
Amuse-bouche served together on one plate
Salad plate at the start of the course
Bread and butter served at Le Cochon

Once seated, the amuse-bouche, salad, and bread and butter come out first. Overall this lunch felt less like hardcore, experimental French cooking and more like familiar ingredients presented in a French way — so it'd feel comfortable even if you're bringing someone who doesn't usually go to fine dining. The amuse-bouche came out as several bites beautifully arranged on one plate, and it was fun picking through them before the meal properly started.

Onion soup: the French classic at Le Cochon

French onion soup topped with cheese

Personally, I love it when a French restaurant serves onion soup. The sweet, deep flavor of caramelized onions with cheese melted on top makes for a rich, warm bowl. It was even better eaten with bread. 🤍

Close-up of the classic-looking onion soup

The look of it is classic French through and through — one of the dishes that matched Le Cochon's atmosphere best out of everything we ate that day.

The mains: lamb rack and pork collar steak

Pork collar steak main dish at Le Cochon
Lamb rack main dish cooked medium rare

For the main, we had lamb rack and pork collar steak. The outside was cooked crisp and the inside stayed moist, so the texture contrast was great. I ordered the lamb rack medium rare.

Main dish plated with rich sauce and sides
Clean plating of the French main course

The sauce was rich in true French style, so eating the meat together with the sides was much tastier than the meat alone. The plating overall was clean without feeling overdone, which also made it great for food photos.

Dessert at Le Cochon: brownie and rooibos tea

Fudgy brownie dessert with vanilla ice cream
Dessert plate with raspberry jam and tuile
Rooibos tea served alongside dessert

The dense, fudgy brownie with raspberry jam, vanilla ice cream, and a tuile was the perfect ending. The rooibos tea was served at just the right temperature and paired really well with the dessert. The final course wrapped things up on a happy note. ☕️

Le Cochon's real strength: a walk through Changdeokgung and Bukchon

And here's the real reason I'd recommend this as an Anguk date course: you can walk straight from lunch to Changdeokgung and Bukchon.

Staircase in the building where Le Cochon is located
Even the stairs down from the building have a good vibe...

I had to head back to work so I went toward Gwanghwamun, but Le Cochon is about a 5-minute walk from Anguk Station Exit 3, and Changdeokgung, Bukchon Hanok Village, Insadong, and Samcheong-dong are all nearby. So having lunch here and then walking straight to Changdeokgung is genuinely a great combo. On a clear-sky day like this, walking a loop around Changdeokgung after a good meal beats just heading to a café afterward. It'd work well for a date, of course, but also for taking your parents out to eat, or just as a Jongno restaurant to try while sightseeing in Seoul.

Photo taken from the window seat at Le Cochon
The window seat photos come out great too haha

Is Le Cochon worth it? Final verdict

Le Cochon isn't a place I'd judge on the food alone — it's the combo of French lunch, the Changdeokgung view, and a walk around Anguk that made the whole experience so satisfying. The scenery through the windows was even better than expected, so if you can, I'd recommend visiting during the day. 🌞👍 It's a French restaurant with prices on the higher side, so it's not a casual everyday meal, but it fits well as an Anguk restaurant date spot for an anniversary or a day you want a bit of atmosphere. Recommended: visit on a nice day, have a slow lunch, and walk over to Changdeokgung.

Where it is

Le Cochon르꼬숑

83 Yulgok-ro, 3rd floor, Jongno-gu, Seoul, South Korea서울특별시 종로구 율곡로 83 3층

Open in Google Maps

Local places · Restaurants