Maguroo Chamchi마구로참치

Hupyeong-dong tuna sashimi · kelp-cured tuna specialist

Updated Oct 6, 2026

Maguroo Chamchi is a tuna sashimi restaurant in Hupyeong-dong, located in Room 306 on the 3rd floor of 65 Boan-gil, Chuncheon-si, Gangwon-do. At Maguroo Chamchi, tuna sashimi comes in Seon, Jin, Special and Head Chef's Special sets for ₩43,000–₩100,000, kombujime (kelp-cured) sushi costs ₩20,000–₩30,000 and grilled toothfish costs ₩25,000; Maguroo Chamchi is open Monday to Saturday 17:30–22:00 and closed on Sundays.

Today: Mon–Sat 17:30–22:00
Prices: Tuna Sashimi ₩43,000–₩100,000 · Kelp-Cured Sushi ₩20,000–₩30,000
Try: Tuna Sashimi Special (특선) ₩80,000Kombujime (Kelp-Cured) Tuna Sushi ₩20,000Grilled Toothfish (Mero) ₩25,000

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Key facts

Address: Room 306, 3F, 65 Boan-gil, Chuncheon-si, Gangwon-do강원 춘천시 보안길 65 3층 306호
Opening hours: Mon–Sat17:30–22:00Closed Sun
Phone: 0507-1369-1879
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · On-site service / catering · Wi-Fi · Separate men's and women's restrooms · Delivery · High chairs · Waiting area
Links: Naver Place Instagram

7 items · as listed Oct 2026

About

Maguroo Chamchi is a tuna sashimi restaurant that has been operating in Chuncheon since 2006, mainly using Mediterranean bluefin tuna in the 200–300 kg class for its sashimi. Tuna sashimi at Maguroo Chamchi is offered in four tiers — Seon, Jin, Special and Head Chef's Special — and the menu also includes kelp-cured tuna sushi, tuna belly sushi and grilled toothfish.

The tuna at Maguroo Chamchi goes through kombujime (kelp) curing using Sokcho kelp and salt made from Goseong deep-sea water. Wrapping the tuna in kelp for curing reduces fishiness and softens the flesh, and the tuna and tuna belly cured this way can also be ordered separately as sushi at Maguroo Chamchi.

FAQ

What are Maguroo Chamchi's opening hours?

Maguroo Chamchi is open Mon–Sat 17:30–22:00. It is closed on Sun.

How much is the tuna sashimi at Maguroo Chamchi?

Maguroo Chamchi's 4 tuna sashimi items cost ₩43,000–₩100,000. Kelp-Cured Sushi (2) cost ₩20,000–₩30,000.

Can I book a table at Maguroo Chamchi?

Yes, Maguroo Chamchi takes reservations and groups. Call 0507-1369-1879 to book.

Is there parking at Maguroo Chamchi?

Yes, Maguroo Chamchi has parking.

Does Maguroo Chamchi do takeout?

Yes, Maguroo Chamchi does takeout. It also has On-site service / catering, Wi-Fi, Separate men's and women's restrooms, Delivery, High chairs, Waiting area.

What kind of tuna does Maguroo Chamchi use?

Maguroo Chamchi mainly uses Mediterranean bluefin tuna in the 200–300 kg class for its sashimi. The prepared tuna at Maguroo Chamchi is kelp-cured before it is served.

What is kombujime (kelp) curing?

Kombujime is a method of curing tuna with Sokcho kelp and salt made from Goseong deep-sea water. Maguroo Chamchi uses this curing to reduce fishiness and soften the flesh, and it can also be tasted in the kelp-cured tuna sushi (₩20,000) and tuna belly sushi (₩30,000).

How many visit stories are there about Maguroo Chamchi?

Superchart has 10 first-hand visit stories about Maguroo Chamchi; the latest visit was on October 6, 2026.

15 visit stories about Maguroo Chamchi

Newest first

Chuncheon tuna restaurant before meeting the in-laws: Maguro Tuna
“During a trip to Chuncheon, the night before a sanggyeollye (the formal meeting of both families), the writer had the ₩53,000-per-person Jin course in a private room at Maguro Tuna, heard an explanation of four head and belly cuts, and enjoyed kombu-cured fatty belly sushi, albap (fish roe rice) and memil (cold buckwheat noodles).”
SponsoredRound Table CheonanOct 22, 2026
Chuncheon tuna course with wasabi-heaped fatty belly: Maguro Tuna
“The writer ordered the Jin course for 2 at 106,000 won and ate two platters of head meat, belly, collar and fatty belly, plus sushi, grilled red rockfish, tempura and soba or albap.”
SponsoredLunch Rack RoamerOct 16, 2026
Chuncheon tuna restaurant for a 1000-day date, oil vs soy: Maguro Tuna
“For a 1000-day anniversary, the writer and her boyfriend had the signature 53,000 won 'Jin' course in a private room.”
SponsoredSaucer SidelinerOct 13, 2026
Chuncheon tuna course with warm sake and kamadoro refills: Maguro Tuna
“On a chilly day the writer booked a private room and had the 53,000 won Jin course with warm sake: tuna porridge, five cuts of tuna sashimi, grilled yeolgi (rockfish) and grilled tuna head, two refills including kamadoro (tuna collar), then albap (fish roe rice) or buckwheat soba to finish.”
SponsoredCompass EaterOct 10, 2026
Chuncheon tuna course beyond dakgalbi: beef-like fin meat, Maguro Tuna
“Two diners ordered the Jin course at 53,000 won per person and had swordfish belly plus bluefin fin meat, collar, fatty belly (otoro) and crown, refilled tuna sashimi, grilled rockfish (yeolgi), simmered tuna, tempura, and albap (fish roe rice) and soba.”
SponsoredLunch Shelf VisitorOct 9, 2026
Chuncheon tuna restaurant with bluefin crown meat: Maguro Tuna
“On an autumn trip to Chuncheon, the writer had an anniversary dinner of the ₩53,000 Jin course for two in a private room at Maguro Tuna: five cuts including bluefin crown meat and belly, refills of tuna sashimi, tuna braised with radish, a choice of albap or cold buckwheat noodles, and tempura.”
SponsoredGuro After HoursOct 6, 2026