Makise Hapjeong마키세 합정
Kaisendon by Hapjeong Station · Koshihikari rice
Makise Hapjeong is a Japanese restaurant a 6-minute walk (421 m) from Hapjeong Station Exit 8, at B01, Basement, 44 Poeun-ro 2na-gil, Mapo-gu, Seoul. At Makise Hapjeong, rice bowls such as kaisendon and sake don cost ₩12,000–23,000, mackerel bar sushi is ₩12,000, ebi fry (2 pieces) is ₩5,000, and draft beer and highballs are ₩10,000. Makise Hapjeong is closed on Mondays and open Tuesday to Sunday 11:30–21:00 (break time 15:00–17:00, last order 20:30).
- Today
- Tue–Sun 11:30–21:00
- Getting there
- Hapjeong Station Exit 8 · 6-min walk (421m)
- Prices
- Rice Bowls (Donburi) ₩12,000–₩23,000 · Sushi & Fried Dishes ₩5,000–₩12,000
- Try
- Kaisendon (Seafood Rice Bowl) ₩23,000[Signature · Limited] Mackerel Bar Sushi (Godeungeo Bong-chobap) ₩12,000Ebi Fry (Fried Shrimp) ₩5,000
Key facts
- Address
- B01, Basement, 44 Poeun-ro 2na-gil, Mapo-gu, Seoul서울 마포구 포은로2나길 44 지층 b01호
- Nearest station
- Hapjeong Station Exit 8 · 6-min walk (421m)
- Opening hours
- Tue–Sun11:30–21:00break 15:00–17:00last order 20:30Closed Mon
- Phone
- 0507-1468-1527
- Reservations
- Accepted · groups welcome
- Amenities
- Wi-Fi · High chairs · Takeout
- Links
- Naver PlaceInstagramWebsite
Menu & prices
11 items · as listed Oct 2026About
Makise Hapjeong is a Japanese restaurant centred on kaisendon, seafood served over rice, and promotes a "one-bowl omakase" style in which diners scoop the seafood together with the rice and shape it themselves like sushi. The name Makise comes from reading omakase, Japanese for "I'll leave it to you," in a Korean way as "matgise."
Makise Hapjeong uses Koshihikari rice for a soft texture and builds its rice bowls with seasonal seafood. The Makise Hapjeong menu includes sake don topped with salmon, aburi sake don with flame-seared salmon, yellowtail bowls (bang-eo don and bang-eo sake don), and ebi katsu don topped with fried shrimp, along with a limited-quantity mackerel bar sushi. For drinks, Makise Hapjeong offers Suntory draft beer plus Suntory and yuzu highballs.
FAQ
What are Makise Hapjeong's opening hours?
Makise Hapjeong is open Tue–Sun 11:30–21:00 (last order 20:30), break 15:00–17:00. It is closed on Mon.
Which station is closest to Makise Hapjeong?
Makise Hapjeong is a 6-minute walk (421 m) from Hapjeong Station, Exit 8. The address is B01, Basement, 44 Poeun-ro 2na-gil, Mapo-gu, Seoul.
How much is the rice bowls (donburi) at Makise Hapjeong?
Makise Hapjeong's 6 rice bowls (donburi) items cost ₩12,000–₩23,000. Sushi & Fried Dishes (2) cost ₩5,000–₩12,000.
Can I book a table at Makise Hapjeong?
Yes, Makise Hapjeong takes reservations and groups. Call 0507-1468-1527 to book.
Does Makise Hapjeong do takeout?
Yes, Makise Hapjeong does takeout. It also has Wi-Fi, High chairs.
What rice does Makise Hapjeong use?
Koshihikari rice. Makise Hapjeong states that it uses this variety for the soft texture of its kaisendon and sushi.
What does "Makise" mean?
The name comes from reading the Japanese word omakase, meaning "I'll leave it to you," in a Korean way as "matgise." Makise Hapjeong builds on this meaning by promoting a style of eating a single rice bowl like a sushi omakase.
How many visit stories are there about Makise Hapjeong?
Superchart has 50 first-hand visit stories about Makise Hapjeong; the latest visit was on October 3, 2026.
64 visit stories about Makise Hapjeong
Newest first
Ghibli-cozy Hapjeong sushi spot with ebi sake-don
“At Makise Hapjeong I tried the signature kaisendon (23,000 won) and the ebi sake-don topped with soy-marinated shrimp and salmon (17,000 won), and loved the thick aged sashimi, the rice seasoned like sushi rice and the complimentary sushi.”
Hapjeong weekend date kaisendon on koshihikari rice
“On a weekend date, the writer ordered the kaisendon, picking different kinds of sashimi to lay over koshihikari rice and eat like sushi, along with cheese fry dipped in honey.”
Hapjeong kaisendon restaurant for a blind date
“The writer ordered a kaisendon piled high with seafood and ebi fry (fried prawns) battered and fried in-house.”
Hongdae kaisendon spot with homemade pickled radish
“After looking at the Nostalgia classic motorbike parked out front, the writer ordered a kaisendon (₩23,000) with two ebi fry (fried shrimp) for ₩28,000 in total.”
Hongdae uni kaisendon eaten sushi-style with wasabi
“On a weekday off, the writer ate the Makise uni kaisendon, topped with flounder, salmon, yellowtail, tuna, Spanish mackerel, squid, soy-marinated shrimp, egg and uni.”
Hapjeong kaisendon, solo bar seat and ₩4,500 parking
“The writer ate alone at a 2-seat bar facing away from the kitchen, ordered the kaisendon (₩23,000) and a cider (₩3,000), and especially raved about the yellowtail, soy-marinated shrimp and tuna.”
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- Hapjeong kaisendon spot with smoked Spanish mackerelBefore Sunset Walker · Oct 11, 2026
- Hongdae kaisendon, 20,000-won after-work solo bowlPersimmon Shelf Regular · Oct 8, 2026
- Walk-in 12-piece kaisendon at a Hapjeong restaurantSeoul Meal Logger · Oct 7, 2026
- Hapjeong sushi spot uni-don with torched flounderLanding Spoon Keeper · Oct 6, 2026
- First kaisendon with extra white fish in HapjeongDoorstep Table Fan · Oct 3, 2026
- Hapjeong kaisendon, first bites without wasabiThird Round Drinker · Oct 1, 2026
- Sunny window-seat kaisendon in HapjeongWayside Meal Diarist · Oct 1, 2026
- Hongdae kaisendon date after work with Suntory draftWindow Seat Hunter · Sep 30, 2026
- Hongdae kaisendon restaurant, soy sauce for mild riceLate Sip Local · Sep 28, 2026
- Hongdae kaisendon restaurant solo dinner, 27,000 wonMarket Tote Wanderer · Sep 25, 2026
- Hongdae restaurant kaisendon with nori-wrapped ankimoPowder Room Jotter · Sep 25, 2026
- Hapjeong kaisendon plus 4,000-won sea bream sashimiMidnight Broth Fan · Sep 24, 2026