Meat 6Star육성

Aged meat grilled over corn fuel near Sangwangsimni Station

Updated Oct 6, 2026

Meat 6Star (육성) is a Korean BBQ restaurant at 1F, 97 Muhakbong-gil, Seongdong-gu, Seoul, a 4-minute walk (288 m) from Exit 4 of Sangwangsimni Station. At Meat 6Star, meat sets cost ₩55,000–89,000, à la carte meat ₩18,000–21,000, and meals such as naengmyeon, stew and cup noodles ₩2,000–6,000. Meat 6Star is closed on Mondays and open Tuesday to Saturday 16:00–23:00 (last order 22:00) and Sunday 16:00–22:00 (last order 21:00).

Today: Tue–Sat 16:00–23:00 · Sun 16:00–22:00
Getting there: Sangwangsimni Station Exit 4 · 4-min walk (288m)
Prices: Meat Sets ₩55,000–₩89,000 · À la Carte Meat ₩18,000–₩21,000
Try: Yukseong-geup Set (육성급 세트) ₩89,000"Jin" Pork Neck (Moksal) 170g ₩18,000Yukseong-geup Highball, Bourbon Coke or Gin & Tonic ₩7,000

Open in Google Maps Naver Map Call

1 / 10

Key facts

Address: 1F, 97 Muhakbong-gil, Seongdong-gu, Seoul서울 성동구 무학봉길 97 1층
Nearest station: Sangwangsimni Station Exit 4 · 4-min walk (288m)
Opening hours: Tue–Sat16:00–23:00last order 22:00Sun16:00–22:00last order 21:00Closed Mon
Phone: 0507-1400-0378
Reservations: Accepted · groups welcome
Parking: Paid Yuseong parking lot in front of the store · ₩2,000 for the first 30 min, ₩2,100 per extra 30 min
Amenities: High chairs · Separate men's/women's restrooms · Mobile payment
Links: Naver Place Instagram

15 items · as listed Oct 2026

Meals & Cup Noodles₩2,000–₩6,000

Yukseong Doenjang Stew (Doenjang-jjigae)육성 된장찌개₩5,000
Mul Naengmyeon (Cold Buckwheat Noodles in Broth)고깃집 물 냉면₩6,000
Bibim Naengmyeon (Spicy Mixed Cold Noodles)고깃집 비빔 냉면₩6,000
Beef and Radish Soup (Sogogi Muguk)소고기 무국₩5,000
Nongshim Yukgaejang, Kimchi Sabalmyeon or Jjajang Beombeok (cup noodles)농심육개장,김치사발면or짜장범벅₩2,000
Shrimp Tang Noodles or Tempura Udon (cup noodles)새우탕면 or 튀김우동₩3,000

About

Meat 6Star is a Korean BBQ restaurant that grills cross-aged beef and pork over eco-friendly corn fuel. At Meat 6Star a griller cooks the meat for you, and the restaurant explains that corn fuel produces less smoke and adds a smoky aroma. Meat 6Star's signature cuts are beef hanger steak (tosisal) and pork jin moksal (neck), served together with mushrooms in the Beom Set, while the Yukseong-geup Set lets diners try every meat and mushroom on the menu.

Once seated at Meat 6Star, guests receive an aperitif as a welcome drink, and the highballs at Meat 6Star are made with a recipe developed by hoteliers. Besides doenjang stew and BBQ-restaurant naengmyeon, Meat 6Star also offers cup noodles such as shrimp tang noodles and tempura udon, added at customers' request.

FAQ

What are Meat 6Star's opening hours?

Meat 6Star is open Tue–Sat 16:00–23:00 (last order 22:00); Sun 16:00–22:00 (last order 21:00). It is closed on Mon.

Which station is closest to Meat 6Star?

Meat 6Star is a 4-minute walk (288 m) from Sangwangsimni Station, Exit 4. The address is 1F, 97 Muhakbong-gil, Seongdong-gu, Seoul.

How much is the meat sets at Meat 6Star?

Meat 6Star's 4 meat sets items cost ₩55,000–₩89,000. À la Carte Meat (4) cost ₩18,000–₩21,000.

Can I book a table at Meat 6Star?

Yes, Meat 6Star takes reservations and groups. Call 0507-1400-0378 to book.

Is there parking at Meat 6Star?

Yes, Meat 6Star has parking (Paid Yuseong parking lot in front of the store · ₩2,000 for the first 30 min, ₩2,100 per extra 30 min).

What amenities does Meat 6Star have?

Meat 6Star offers High chairs, Separate men's/women's restrooms, Mobile payment.

Do I have to grill the meat myself?

No, you do not need to grill it yourself. At Meat 6Star, a griller cooks the meat for you on a corn-fuel grill.

Can I bring my own wine?

Yes, you can bring wine, and corkage is free. Meat 6Star also offers wine pairing recommendations.

How many visit stories are there about Meat 6Star?

Superchart has 14 first-hand visit stories about Meat 6Star; the latest visit was on October 6, 2026.

30 visit stories about Meat 6Star

Newest first

Wangsimni Station BBQ bar: instant sangria & 400g beef skirt, Yukseong
“On a third visit to Yukseong, the writer ate 400g of beef skirt (tosisal) and skin-on pork belly, mixed the welcome red wine with Sprite into an instant sangria, and got a calimocho recipe from the owner.”
SponsoredEvening Corner SeatOct 19, 2026
Date-night Korean BBQ in Wangsimni, Seoul with welcome wine: Yukseong
“On a date, the writer ordered the 550g pork set (pork neck, gabrisal pork shoulder cap and skin-on pork belly) and was happy with everything: a glass each of red and white welcome wine, meat grilled over corn fuel, side dishes including spicy radish salad, and the owner's friendly service.”
SponsoredVanity DrawerOct 13, 2026
Sangwangsimni Korean BBQ set prices & truffle shrimp sauce: Yukseong
“At Yukseong, staff grill the meat for you, a welcome drink is offered, and house sauces such as truffle oil saeujeot (salted shrimp) and yuzu chili pesto come alongside; sets run from 55,000 won (Beom Set, 480g) to 89,000 won (Yukseong-geup Set, 800g), and the Beom Set with beef skirt and pork neck was well received.”
SponsoredSeaside Cup KeeperOct 12, 2026
Wangsimni Station Korean BBQ: 480g Beom Set with my sibling, Yukseong
“The writer and a younger sibling ordered the 480g Beom Set of pork neck and beef tosisal (hanger steak), with welcome wine, a heaping bowl of rice, radish soup and staff grilling the meat at the table.”
SponsoredStoop Chalkboard ReaderOct 11, 2026
Wangsimni, Seoul Korean BBQ with BYO sweet potato shochu: Yukseong
“The writer and a friend chose the corkage-free option, brought a Kagoshima sweet potato shochu bought in Nagoya, and had the 550g pork set (₩57,000) grilled by the owner, along with a free beef radish soup and standout sides like green chili yuzu sauce and pickled mustard leaf.”
SponsoredNoon Ladle QueueOct 6, 2026
Wangsimni, Seoul Korean BBQ with Mom: pork platter at Yukseong
“The writer and her mom ordered Yukseong's pork platter (pork belly, pork neck and gabrisal, a pork shoulder cap cut) with a welcome beer, beef radish soup and an added bibim naengmyeon (spicy cold noodles), while the owner grilled everything and recommended pairing it with saeujeot (salted shrimp) and pickled mustard leaf kimchi.”
SponsoredGatehouse SipperOct 5, 2026