Mocheumo Sejong Dodam모츠모 세종도담점

Motsunabe & Hanwoo Gopchang Hot Pot Izakaya in Dodam-dong

Updated Oct 6, 2026

Mocheumo Sejong Dodam is a motsunabe-focused izakaya at 114, 8-12 Bodeum 3-ro in Dodam-dong, Sejong. At Mocheumo Sejong Dodam, motsunabe (Japanese-style beef tripe hot pot) starts at ₩28,000 (special size from ₩36,000), Hanwoo daechang hot pots start at ₩23,000, grilled dishes and gyoza cost ₩12,000–24,000, and a Suntory highball is ₩5,900; Mocheumo Sejong Dodam is open daily 17:00–01:00 (last order 23:30).

Today: Daily 17:00–01:00
Prices: Motsunabe & Hot Pots ₩24,000–₩50,000 · Grilled Dishes & Gyoza ₩12,000–₩24,000
Try: Motsunabe (Japanese-style beef tripe hot pot) ₩28,000~ ₩42,000Hakata Yaki Gyoza ₩12,000All-you-can-drink (highball / draft beer / sake) ₩15,900~ ₩25,900

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Key facts

Address: 114, 8-12 Bodeum 3-ro, Sejong-si세종 보듬3로 8-12 114호
Opening hours: Daily17:00–01:00last order 23:30Open every day
Phone: 0507-1405-6558
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Takeout · Delivery · Wi-Fi · Separate men's/women's restrooms · Mobile payment
Links: Naver Place

15 items · as listed Oct 2026

Motsunabe & Hot Pots₩24,000–₩50,000

Special Motsunabe (Japanese-style beef tripe hot pot) ₩36,000~(특) 모츠나베 (일본식 소곱창전골)36,000~₩50,000
Motsunabe (Japanese-style beef tripe hot pot) ₩28,000~모츠나베 (일본식 소곱창전골)28,000~₩42,000
Hanwoo Beef Intestine & Boneless Spicy Chicken Stew (Hanwoo Daechang Gopdoritang) ₩23,000~한우대창 곱도리탕(순살)23,000~₩38,000
Hanwoo Beef Intestine, Octopus & Shrimp Hot Pot (Hanwoo Daechang Nakgopsae) ₩23,000~한우대창 낙곱새(낙지+대창+새우)23,000~₩38,000
Hanwoo Beef Intestine & Boneless Chicken Feet Stew (Hanwoo Daechang Gukmul Dakbal) ₩23,000~한우대창 국물닭발(무뼈)23,000~₩38,000
Octopus, Beef Brisket & Shrimp Hot Pot (Nagusae) ₩23,000~낙우새(낙지+우삼겹+새우)23,000~₩38,000
Beef Shank Suyuk Hot Pot (Arongsatae Suyuk Jeongol)아롱사태 수육전골₩29,000
Gyoza Nabe교자나베₩25,000
Yamaguchi Oden Soup야마구치 오뎅탕₩24,000

About

Mocheumo Sejong Dodam is a motsunabe specialist izakaya that opened in Sejong in 2023, based on the motsunabe (Japanese-style beef tripe hot pot) the founders tasted in Fukuoka. Mocheumo Sejong Dodam trims Hanwoo beef large intestine, omasum and heart in-house to make the broth, and recommends finishing the hot pot with added noodles and egg porridge.

Besides motsunabe, Mocheumo Sejong Dodam offers hot pots such as Hanwoo daechang gopdoritang, nakgopsae, and spicy chicken feet stew, plus nagusae, aronsatae suyuk hot pot, gyoza nabe and Yamaguchi oden soup, along with grilled dishes such as grilled Patagonian toothfish, grilled shishamo, grilled shrimp and Hakata yaki gyoza. For drinks, Mocheumo Sejong Dodam has a separate all-you-can-drink option for highballs, draft beer and sake, and corporate cards are accepted.

FAQ

What are Mocheumo Sejong Dodam's opening hours?

Mocheumo Sejong Dodam is open daily 17:00–01:00 (last order 23:30); there are no regular closing days.

How much is the motsunabe & hot pots at Mocheumo Sejong Dodam?

Mocheumo Sejong Dodam's 9 motsunabe & hot pots items cost ₩24,000–₩50,000. Grilled Dishes & Gyoza (4) cost ₩12,000–₩24,000.

Can I book a table at Mocheumo Sejong Dodam?

Yes, Mocheumo Sejong Dodam takes reservations and groups. Call 0507-1405-6558 to book.

Is there parking at Mocheumo Sejong Dodam?

Yes, Mocheumo Sejong Dodam has parking.

Does Mocheumo Sejong Dodam do takeout?

Yes, Mocheumo Sejong Dodam does takeout. It also has Delivery, Wi-Fi, Separate men's/women's restrooms, Mobile payment.

What is motsunabe?

Motsunabe is a Japanese-style beef tripe hot pot; at Mocheumo Sejong Dodam, Hanwoo beef large intestine, omasum and heart are trimmed in-house and simmered. At Mocheumo Sejong Dodam, the hot pot can be finished with added noodles and egg porridge.

Is there a highball happy hour?

Yes. At Mocheumo Sejong Dodam, the Suntory highball is ₩5,900 as a happy hour item before 8 p.m.

How many visit stories are there about Mocheumo Sejong Dodam?

Superchart has 7 first-hand visit stories about Mocheumo Sejong Dodam; the latest visit was on September 9, 2026.

22 visit stories about Mocheumo Sejong Dodam

Newest first

Sejong izakaya: special motsunabe, heart first, Kirin draft at Motsumo
“Two people ordered the special motsunabe for two in the original flavor, two Kirin draft beers, a soju and a ramen noodle add-on for ₩56,800, and the daechang (beef large intestine), yuchang, thin-sliced beef brisket and heart were chewy with no gamey smell.”
SponsoredLakeside Ledger KeeperOct 23, 2026
Sejong izakaya with kids: soy motsunabe and beef brisket at Motsumo
“On a weekend, a family of four ordered the soy-flavored special motsunabe with extra beef brisket, plus cheese okonomiyaki and Kirin draft beer, used the refill of chives and cabbage, and finished every drop of the broth.”
SponsoredVeranda DinerOct 21, 2026
Dodam-dong, Sejong izakaya for couples: first miso motsunabe at
“On a weekend evening, a couple shared a miso motsunabe with tokkuri house sake and a Suntory highball for 51,800 won in total, then finished with egg porridge.”
SponsoredHillside Saucer KeeperOct 19, 2026
Sejong izakaya: large spicy motsunabe for big eaters at Motsumo
“A big-eater couple ordered the large spicy motsunabe with draft beer, paired it with mentaiko mayo and finished with a noodle add-on.”
SponsoredSejong Noon TasterOct 17, 2026
Dodam-dong, Sejong izakaya: motsunabe, mentaiko mayo, tofu at Motsumo
“Two friends ordered the soy-based Special Motsunabe for 38,000 won and a Japanese peach cider for 5,900 won, dipped the beef intestines in mentaiko mayo, and mashed the complimentary soft tofu into the broth.”
SponsoredBookmarked TableOct 8, 2026
Dodam-dong izakaya in Sejong: motsunabe and tokkuri sake at Motsumo
“On a fifth revisit, the writer paired the (special) motsunabe with tokkuri sake and Kirin draft beer, then finished with added ramen noodles for a broth like tonkotsu ramen.”
SponsoredPast-Eight WandererSep 9, 2026