Mongyudo Sinsigaji몽유도 신시가지점

Aged pork belly in Sinsigaji · staff grill at your table

Updated Oct 6, 2026

Mongyudo Sinsigaji is an aged-pork barbecue restaurant at 1F, 47 Hongsanjungang-ro, Wansan-gu, Jeonju-si, Jeonbuk-do, in Jeonju's Sinsigaji district. At Mongyudo Sinsigaji, grilled cuts such as bone-in pork belly, low-temperature aged pork belly, pork neck and Ibérico cuts cost ₩15,000–₩17,000, sets cost ₩43,000–₩68,000, and meals and sides such as kimchi stew and cold noodles cost ₩3,000–₩7,000; Mongyudo Sinsigaji is open daily 16:00–24:00 (last order 23:00).

Today: Daily 16:00–24:00
Prices: Sets ₩43,000–₩68,000 · Aged Grilled Pork ₩15,000–₩17,000
Try: Bone-in Pork Belly (Ppyeodae Samgyeop) 250g ₩17,000Mongyudo Set for 2 ₩43,000Premium Pork Neck Kimchi Stew ₩7,000

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Key facts

Address: 1F, 47 Hongsanjungang-ro, Wansan-gu, Jeonju-si, Jeonbuk-do전북 전주시 완산구 홍산중앙로 47 1층
Opening hours: Daily16:00–24:00last order 23:00Open every day
Phone: 0507-1305-0493
Reservations: Accepted · groups welcome
Parking: Basement lot behind building; after 18:00 out front (odd days) or across (even days); private lot on the right
Amenities: Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
Links: Naver Place Instagram

11 items · as listed Oct 2026

About

Mongyudo Sinsigaji specialises in aged pork barbecue, wet-aging (low-temperature aging) its bone-in pork belly and pork neck before grilling. Mongyudo Sinsigaji states that it uses unimproved Korean breed pigs, and alongside the aged pork belly and neck, its grill menu also includes Ibérico pork jowl and Ibérico rib finger meat.

At Mongyudo Sinsigaji, one staff member is assigned to each table and grills the meat from start to finish. To go with the barbecue, Mongyudo Sinsigaji offers premium pork neck kimchi stew, mul-naengmyeon and bibim-naengmyeon cold noodles, steamed egg, and hot-plate fried rice ordered for two or more people.

FAQ

What are Mongyudo Sinsigaji's opening hours?

Mongyudo Sinsigaji is open daily 16:00–24:00 (last order 23:00); there are no regular closing days.

How much is the sets at Mongyudo Sinsigaji?

Mongyudo Sinsigaji's 2 sets items cost ₩43,000–₩68,000. Aged Grilled Pork (5) cost ₩15,000–₩17,000.

Can I book a table at Mongyudo Sinsigaji?

Yes, Mongyudo Sinsigaji takes reservations and groups. Call 0507-1305-0493 to book.

Is there parking at Mongyudo Sinsigaji?

Yes, Mongyudo Sinsigaji has parking (Basement lot behind building; after 18:00 out front (odd days) or across (even days); private lot on the right).

What amenities does Mongyudo Sinsigaji have?

Mongyudo Sinsigaji offers Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.

Do I have to grill the meat myself?

No, you don't need to grill it yourself. At Mongyudo Sinsigaji, one staff member is dedicated to each table and grills the meat from start to finish.

Is there a private room for group gatherings?

Yes. Mongyudo Sinsigaji has a room with chairs and tables that seats a minimum of 6 and a maximum of 8 people.

How many visit stories are there about Mongyudo Sinsigaji?

Superchart has 27 first-hand visit stories about Mongyudo Sinsigaji; the latest visit was on October 5, 2026.

80 visit stories about Mongyudo Sinsigaji

Newest first

Jeonju Korean BBQ: save meat for perilla oil fried rice
“The 43,000 won set for 2 (270g aged pork belly, 180g aged pork neck and doenjang sulbap, a rice stew in soybean paste broth) was grilled by staff, and the meal flowed nicely from cold acorn jelly soup and siraegi (dried radish greens) soup to perilla oil fried rice.”
SponsoredLowlight Pour StayerOct 27, 2026
Jeonju Sinsigaji Korean BBQ for someone who rarely eats meat
“A writer who doesn't enjoy meat, and who was the only one around who had never been, made a first visit on a Saturday evening and ordered the 43,000-won set for two, then added pork-neck kimchi stew, steamed egg and cast-iron fried rice.”
SponsoredMirror PouchOct 26, 2026
Jeonju Sinsigaji Korean BBQ: 270g aged belly & 180g neck
“On a weekday evening, the writer ordered the 2-person set of 270g aged pork belly and 180g pork neck, which staff grilled all the way through.”
SponsoredSokcho Teatime SitterOct 25, 2026
Jeonju Korean BBQ: aged pork belly with pickled wild garlic
“At Mongyudo, staff grill the low-temperature aged pork belly from start to finish, and the writer ate it with muksabal (acorn jelly in chilled broth), siraegi soup, egg custard and mul naengmyeon, finding it especially good with myeongi namul (pickled wild garlic leaves).”
SponsoredHanok Slow StrollerOct 22, 2026
Jeonju Korean BBQ for group dinners: bibim naengmyeon
“The writer ordered the Mongyudo set for two with doenjang sul-bap (soybean paste rice stew), cheese egg custard, bibim naengmyeon (spicy cold noodles) and cheese fried rice, while a staff member dedicated to the table grilled the meat.”
SponsoredMug Street SipperOct 20, 2026
Jeonju Sinsigaji Korean BBQ for two: 500g bone-in pork belly
“Two diners grilled two 250g servings of thick bone-in pork belly (₩34,000), then finished with 2 servings of sotpan fried rice (₩6,000), rice fried on an iron griddle until the bottom turns crispy.”
SponsoredWaypoint GuestOct 18, 2026