Napoli Sinbu나폴리신부
Sinbu-dong wood-fired pizza & sous-vide pork ribs
Napoli Sinbu is an Italian restaurant at 1F, 46 Bangjugan 3-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do. At Napoli Sinbu, pizza costs ₩21,000, pasta ₩17,000–19,000, risotto ₩16,000–17,000, salads ₩15,000–16,000 and the sous-vide pork ribs ₩35,000. Napoli Sinbu is open Tuesday to Thursday 10:00–21:30 and Friday to Sunday 11:00–21:30 (break time 15:00–17:00), and closed on Mondays.
- Today
- Tue–Thu 10:00–21:30 · Fri 11:00–21:30 · Sat, Sun 11:00–21:30
- Prices
- Wood-Fired Pizza ₩21,000 · Pasta ₩17,000–₩19,000
- Try
- Mayak Corn Pizza (마약옥수수피자) ₩21,000Sous-Vide Pork Ribs ₩35,000Truffle Pasta ₩19,000
Key facts
- Address
- 1F, 46 Bangjugan 3-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do충남 천안시 동남구 방죽안3길 46 1층
- Opening hours
- Tue–Thu10:00–21:30break 15:00–17:00last order 14:00Fri11:00–21:30break 15:00–17:00Sat, Sun11:00–21:30break 15:00–17:00last order 14:00Closed Mon
- Phone
- 070-4129-0019
- Reservations
- Accepted
- Amenities
- High chairs · Wi-Fi · Takeout
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Napoli Sinbu is an Italian restaurant that belongs to the Neapolitan wood-fired pizza artisans' association, and it bakes its wood-fired pizzas with Italian Caputo flour and mozzarella. Napoli Sinbu uses house-made stock and sauces for its pasta, and cooks its pork ribs sous-vide for 14 hours.
The Napoli Sinbu menu is divided into wood-fired pizza, pasta, risotto, salads, and gambas and pork ribs, and the squid ink cream and rosé sauces are available with both pasta and risotto. The pastas at Napoli Sinbu also include truffle pasta, bottarga & anchovy, carbonara pappardelle and pollock roe (myeongnan) pasta.
FAQ
What are Napoli Sinbu's opening hours?
Napoli Sinbu is open Tue–Thu 10:00–21:30 (last order 14:00), break 15:00–17:00; Fri 11:00–21:30, break 15:00–17:00; Sat, Sun 11:00–21:30 (last order 14:00), break 15:00–17:00. It is closed on Mon.
How much is the wood-fired pizza at Napoli Sinbu?
Napoli Sinbu's 1 wood-fired pizza items cost ₩21,000. Pasta (6) cost ₩17,000–₩19,000.
Can I book a table at Napoli Sinbu?
Yes, Napoli Sinbu takes reservations. Call 070-4129-0019 to book.
Does Napoli Sinbu do takeout?
Yes, Napoli Sinbu does takeout. It also has High chairs, Wi-Fi.
What ingredients are used for the wood-fired pizza?
The wood-fired pizza is made with Italian Caputo flour and mozzarella. Napoli Sinbu is a member of the Neapolitan wood-fired pizza artisans' association.
How are the sous-vide pork ribs cooked?
The pork ribs are cooked sous-vide for 14 hours. The sous-vide pork ribs at Napoli Sinbu cost ₩35,000.
How many visit stories are there about Napoli Sinbu?
Superchart has 29 first-hand visit stories about Napoli Sinbu; the latest visit was on October 3, 2026.
55 visit stories about Napoli Sinbu
Newest first
Cheonan oak-fired pizzeria: margherita and shrimp pasta, Napoli Shinbu
“Over dinner with a friend, the writer ordered the margherita pizza (19,000 won) and the gamberi oil pasta with Argentine red shrimp and artichokes (17,500 won); the crisp-outside, chewy-inside dough and the oil sauce that clings to the noodles stood out.”
Quiet alley date pizzeria in Cheonan: burrata pizza, Napoli Shinbu
“The writer arrived right at opening and ordered a burrata pizza topped with a whole fist-sized ball of burrata, plus a pollock roe (myeongnan) oil pasta finished with caviar; the chewy, clean-tasting dough and savory pasta were both satisfying.”
Cheonan Italian lunch with my son: 4 dishes to share at Napoli Shinbu
“Over a Tuesday lunch, the writer and the writer's son shared four dishes at Napoli Shinbu: addictive corn, truffle French fries, gamberi tomato pasta and carbonara pappardelle, each with its own appeal, from the sides to the pasta.”
Cheonan wood-fired pizzeria using Caputo flour: Napoli Shinbu
“A blogger who has baked wood-fired pizza at a Neapolitan-style restaurant ordered the margherita, gamberi oil pasta and squid ink risotto at Napoli Shinbu, checking the chew of the dough and the balance of the pasta and risotto.”
Cheonan pizzeria lunch with Grandma: scallop risotto at Napoli Shinbu
“On a lunch date with her grandmother, the writer ordered the gorgonzola pizza with honey (20,000 won) and the scallop risotto (18,000 won).”
Cheonan Italian restaurant with calzone salad in bread: Napoli Shinbu
“At dinner the writer ordered prosciutto arugula pizza (22,000 won), gamberi oil pasta (18,500 won) and calzone salad (17,000 won).”
- Cheonan wood-fired pizza lunch: prosciutto arugula, burrata pomodoroOpen Door Roamer · Oct 18, 2026
- Cheonan pizza date: burrata pizza for a greens hater at Napoli ShinbuCauldron Side · Oct 17, 2026
- Cheonan pizzeria with friends: extra-spicy rosé pasta, Napoli ShinbuWalnut Cake Trail · Oct 16, 2026
- Cheonan pizzeria: corn pizza dipped in ink risotto at Napoli ShinbuPre-Lunch Ladle · Oct 16, 2026
- Sinbu-dong, Cheonan pizzeria lunch with a friend: Napoli ShinbuWooden Gate Soup Sitter · Oct 8, 2026
- Cheonan Italian restaurant lunch: basil scallop risotto, Napoli ShinbuWaypoint Guest · Oct 3, 2026
- Cheonan Italian restaurant for a wedding invite meetup: Napoli ShinbuMeal Ticket Collector · Oct 2, 2026
- Cheonan date-night pasta spot: flat-noodle carbonara at Napoli ShinbuEvening Stepper · Sep 29, 2026
- Cheonan pizzeria for early lunch: burrata pizza, Napoli ShinbuDujeong Noon Tray · Sep 28, 2026
- Cheonan wood-fired pizza and pasta spot: Bismarck pizza, Napoli ShinbuTray Regular · Sep 21, 2026
- Squid ink risotto and funghi salad at Cheonan pizzeria Napoli ShinbuCheonan Menu Margin · Sep 19, 2026
- Wood-fired pizza and pappardelle for three in Cheonan: Napoli ShinbuCheonan Bench Sitter · Sep 19, 2026
- Cheonan pizzeria: margherita pizza and scallop risotto, Napoli ShinbuMorning Broth Fan · Sep 19, 2026
- Sinbu-dong pizza restaurant in Cheonan: guanciale pizza, rosé pastaAfter Five Diner · Sep 18, 2026