Nockzi Magok녹지 마곡본점

Balsan Station aged beef & lamb · charcoal grill restaurant

Nockzi Magok is a charcoal-grill restaurant for beef and lamb, a 1-minute walk (80 m) from Balsan Station Exit 9 at Queens Park Nine Building B, Unit 131, 247 Gonghang-daero, Gangseo-gu, Seoul. At Nockzi Magok, single grilled cuts cost ₩32,000–₩42,000, the beef tartare with seaweed chips is ₩25,000, and sets are ₩101,000–₩289,000; hours are Monday–Friday 16:00–22:00 and Saturday–Sunday 11:00–22:00.

Today
Mon–Fri 16:00–22:00 · Sat, Sun 11:00–22:00
Getting there
Balsan Station Exit 9 · 1-min walk (80m)
Prices
Grilled Cuts ₩32,000–₩42,000 · Sets ₩101,000–₩289,000
Try
Aged Fresh Beef Short Rib (saeng-galbi) ₩34,000Lamb French Rack ₩34,000牛·羊 Beef & Lamb Set for 2 ₩101,000

Key facts

Address
Queens Park Nine Building B, Unit 131, 247 Gonghang-daero, Gangseo-gu, Seoul서울 강서구 공항대로 247 퀸즈파크나인 B동 131호
Nearest station
Balsan Station Exit 9 · 1-min walk (80m)
Opening hours
Mon–Fri16:00–22:00Sat, Sun11:00–22:00Open every day
Phone
0507-1357-9400
Reservations
Accepted · groups welcome
Parking
Free parking in the Queens Park Nine underground garage · closest if you come up toward Buildings A and B
Amenities
Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
Links

Menu & prices

15 items · as listed Oct 2026

Grilled Cuts₩32,000–₩42,000

  • Aged Fresh Beef Short Rib (saeng-galbi)숙성 생갈비₩34,000
  • Lamb French Rack프렌치랙₩34,000
  • House Special Marinated Grill특제 양념구이₩32,000
  • Fresh Lamb Loin생 양로스₩32,000
  • Lamb Shoulder Rack숄더랙₩32,000
  • Beef Chuck Flap (salchisal)살치살₩42,000
  • Beef Top Blade (buchaesal)부채살₩38,000
  • Lamb Rib Meat (limited)양갈빗살(한정)₩32,000

Sets₩101,000–₩289,000

  • 牛·羊 Beef & Lamb Set for 2牛.羊 2인₩101,000
  • Beef Set우 세트₩147,000
  • Lamb Set양 세트₩131,000
  • 牛·羊 Beef & Lamb Set for 3牛.羊 3인₩171,000
  • 牛·羊 Beef & Lamb Set for 4牛.羊 4인₩245,000
  • Set for 55인세트₩289,000

Beef Tartare₩25,000

  • Beef Tartare with Seaweed Chips (gim-bugak yukhoe)김부각육회₩25,000

About

Nockzi Magok specialises in beef (牛) and lamb (羊), ageing chilled meat at controlled time and temperature before grilling it over charcoal. For beef, Nockzi Magok offers aged fresh short rib, chuck flap and top blade as single orders; for lamb, it offers French rack, shoulder rack, fresh lamb loin and a limited quantity of lamb rib meat.

Nockzi Magok's 牛·羊 sets, which combine beef and lamb, are divided by party size from 2 to 4 people, and Nockzi Magok also has a separate beef set, lamb set and set for 5. Beyond the grill, Nockzi Magok serves beef tartare with seasoned seaweed chips, and the Nockzi brand also operates a Bundang branch.

FAQ

What are Nockzi Magok's opening hours?

Nockzi Magok is open Mon–Fri 16:00–22:00; Sat, Sun 11:00–22:00.

Which station is closest to Nockzi Magok?

Nockzi Magok is a 1-minute walk (80 m) from Balsan Station, Exit 9. The address is Queens Park Nine Building B, Unit 131, 247 Gonghang-daero, Gangseo-gu, Seoul.

How much is the grilled cuts at Nockzi Magok?

Nockzi Magok's 8 grilled cuts items cost ₩32,000–₩42,000, 4 of them ₩32,000. Sets (6) cost ₩101,000–₩289,000.

Can I book a table at Nockzi Magok?

Yes, Nockzi Magok takes reservations and groups. Call 0507-1357-9400 to book.

Is there parking at Nockzi Magok?

Yes, Nockzi Magok has parking (Free parking in the Queens Park Nine underground garage · closest if you come up toward Buildings A and B).

What amenities does Nockzi Magok have?

Nockzi Magok offers Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.

How is the meat prepared?

Chilled meat is aged at a set time and temperature, then grilled over charcoal. Nockzi Magok serves both its beef and its lamb this way.

Is corkage allowed?

Yes, corkage is allowed and free of charge. Nockzi Magok's store information lists corkage as free.

How many visit stories are there about Nockzi Magok?

Superchart has 16 first-hand visit stories about Nockzi Magok; the latest visit was on October 6, 2026.

39 visit stories about Nockzi Magok

Newest first

  • Lamb BBQ near Balsan Station, deboned tableside, plus roe rice: Nokji

    “At Nokji, a server grilled the French rack, shoulder rack and limited lamb rib meat to match the writer's eating pace, and the lamb was paired with sauces from rock salt and mashed potatoes to white truffle egg, cumin and basil pesto, with lamb cuts priced at ₩32,000–34,000.”

    SponsoredPine Tabletop SitterOct 15, 2026

  • Lamb BBQ near Magok Station: weekend first-seating bar seats at Nokji

    “The writer and her boyfriend booked bar seats for the 16:30 weekend first seating on Catch Table and ordered shoulder rack (32,000 won), French rack (34,000 won) and myeongnan pa bap, a pollack roe and scallion rice (6,000 won).”

    SponsoredWallet Table TrackerOct 13, 2026

  • Anniversary lamb BBQ in Magok, Seoul: shoulder vs French rack at Nokji

    “The writer ordered 1 portion of shoulder rack and 1 portion of French rack to compare the two cuts, while staff grilled everything over a brazier from start to finish and brought out sides such as mashed potatoes and egg yolk sauce in an omakase-like flow.”

    SponsoredLedge SipperOct 9, 2026

  • Lamb and beef BBQ set for two after a Magongnaru walk: Nokji Magok

    “Nokji Magok Main Branch (녹지 마곡본점) is a lamb rib and beef grill restaurant in Queens Park 9 Building B, Magok, Gangseo-gu, Seoul.”

    SponsoredEvening Plate LocalOct 9, 2026

  • Balsan Station lamb BBQ with herring roe and rock salt: Nokji Magok

    “On a booked weekday dinner, the writer ordered the shoulder rack for two (4 racks) with a table setting of herring roe and seasoned siraegi (dried radish greens), and tried it with natural rock salt, Cheongyang chili soy sauce and truffle egg yolk sauce.”

    SponsoredAfter Dark WandererOct 6, 2026

  • Lamb BBQ in Magok, Seoul with free parking and weekend lunch: Nokji

    “Two portions of the 200g shoulder rack came out tender with no gamey smell, and Nokji Magok serves them with salt and fresh wasabi, Cheongyang chili soy sauce, truffle soy sauce with egg yolk, mashed potatoes and grilled minari (Korean water parsley).”

    SponsoredMeal ScenesOct 4, 2026

All 39 stories →

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