Ochanhoedong오찬회동

Eco-friendly Yangpyeong produce · fermented Korean course

Updated Oct 6, 2026

Ochanhoedong is a hanjeongsik (Korean table d'hôte) course restaurant on the 1st floor of 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do. Ochanhoedong's courses cost ₩59,000 and ₩79,000, and its fine dining course costs ₩200,000. Ochanhoedong is open Mon, Tue and Fri 11:30–20:00 (break time 15:00–17:30 on Mon and Tue), Wed 11:30–14:30 and Sat–Sun 11:00–20:00, and closes on Thursdays.

Today: Mon, Tue 11:30–20:00 · Wed 11:30–14:30 · Fri 11:30–20:00 · Sat, Sun 11:00–20:00
Prices: Courses ₩59,000–₩200,000
Try: Ochanhoedong Course ₩59,000Jinsuseongchan (진수성찬) ₩79,000Gukbin Manchan (국빈만찬) [Fine Dining Course] ₩200,000

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Key facts

Address: 1F, 661 Gangnam-ro, Gangsang-myeon, Yangpyeong-gun, Gyeonggi-do경기 양평군 강상면 강남로 661 1층 오찬회동
Opening hours: Mon, Tue11:30–20:00break 15:00–17:30Wed11:30–14:30Fri11:30–20:00Sat, Sun11:00–20:00Closed Thu
Phone: 0507-1418-7090
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · High chairs · Pets allowed · Mobile payment
Links: Naver Place Instagram Website

3 items · as listed Oct 2026

About

Ochanhoedong serves hanjeongsik courses made with Korean-grown ingredients certified as eco-friendly and organic. Ochanhoedong uses produce from Yangpyeong and brings out fermented flavours with its own alcohol, vinegar and jang (fermented sauces and pastes), made in-house over a long time.

Ochanhoedong's cooking aims both to add depth to familiar Korean dishes and to revive dishes of earlier generations that are rarely eaten today. Ochanhoedong offers three courses: the standard Ochanhoedong Course, Jinsuseongchan, and the fine dining course Gukbin Manchan.

FAQ

What are Ochanhoedong's opening hours?

Ochanhoedong is open Mon, Tue 11:30–20:00, break 15:00–17:30; Wed 11:30–14:30; Fri 11:30–20:00; Sat, Sun 11:00–20:00. It is closed on Thu.

How much is the courses at Ochanhoedong?

Ochanhoedong's 3 courses items cost ₩59,000–₩200,000.

Can I book a table at Ochanhoedong?

Yes, Ochanhoedong takes reservations and groups. Call 0507-1418-7090 to book.

Is there parking at Ochanhoedong?

Yes, Ochanhoedong has parking.

What amenities does Ochanhoedong have?

Ochanhoedong offers Wi-Fi, Separate men's/women's restrooms, High chairs, Pets allowed, Mobile payment.

Does Ochanhoedong make its own jang and vinegar?

Yes, Ochanhoedong makes them in-house. Ochanhoedong cooks with alcohol, vinegar and jang (fermented sauces and pastes) that it makes itself over a long time.

What ingredients does Ochanhoedong use?

Ochanhoedong uses Korean-grown ingredients certified as eco-friendly and organic. Ochanhoedong cooks with fresh produce from Yangpyeong, a designated eco-friendly special zone.

How many visit stories are there about Ochanhoedong?

Superchart has 14 first-hand visit stories about Ochanhoedong; the latest visit was on October 3, 2026.

38 visit stories about Ochanhoedong

Newest first

Yangpyeong weekend Korean course by sauce-jar windows: Ochan Hoedong
“On a weekend trip to Yangpyeong, the writer ordered the 59,000 won Ochan Hoedong course, which ran from gimbugak (crispy seaweed chips) and an enzyme-dressing salad to seed soy sauce hanwoo tteokgalbi (Korean beef patty), 10-year-aged doenjang stew with lotus leaf rice and rice gangjeong (puffed rice sweets), while the driving partner drank non-alcoholic fruit vinegar wine.”
SponsoredMangwon Coat HangerOct 27, 2026
Yangpyeong Korean course before a Paldang bike ride: Ochan Hoedong
“Before a weekday Paldang bike ride, the writer and his wife ate the Ochan Hoedong course: seasonal porridge, seed soy sauce hanwoo tteokgalbi (grilled beef patties), 10-year aged doenjang stew with lotus leaf rice, and gwajeul (traditional fried rice cookies) for dessert, with sets running from 59,000 to 200,000 won.”
SponsoredReceipt Roll CollectorOct 23, 2026
Yangpyeong Korean course after Garden of Morning Calm: Ochan Hoedong
“After a weekend visit to the Garden of Morning Calm, the writer had the 59,000-won-per-person Ochan Hoedong course, and the owner added a 3-year-aged tomato vinegar wine drink and seasoned croaker roe (minuh al muchim) on the house.”
SponsoredSide Street Kettle SipperOct 22, 2026
Diet-friendly fermented Korean course in Yangpyeong: Ochan Hoedong
“The writer ate peanut-pumpkin bean porridge, mushroom japchae (glass noodles), seasoned acorn jelly, hanwoo tteokgalbi (Korean beef patty) and doenjang stew, then bought Ochan Hoedong's seed soy sauce to use as a morning salad dressing at home.”
SponsoredPinewood BreakerOct 21, 2026
Yangpyeong hanjeongsik revisit: peanut-chestnut porridge
“Returning after last year's visit, the writer ordered the 59,000 won per person Ochan Hoedong course: peanut-chestnut porridge, fermented vinegar salad, a complimentary tomato vinegar liquor, hanwoo tteokgalbi (grilled beef patty) made with heirloom soy sauce, and 10-year aged doenjang stew.”
SponsoredRiverside Shopping BagOct 3, 2026
Yangpyeong Korean restaurant with hanwoo patty wraps: Ochan Hoedong
“On a family trip to Yangpyeong around Chuseok, the writer and their parents had the Ochan Hoedong course: a salad with house-made vinegar dressing, Yangpyeong mushroom japchae and hanwoo (Korean beef) tteokgalbi patties wrapped in zucchini and eggplant, and both parents were fully satisfied.”
SponsoredPouch Lunch PackerOct 3, 2026