Ojingeo Seonsuchon Jamsil오징어선수촌 잠실점
Squid sashimi in Bangi-dong · sterilized aquarium tanks
Ojingeo Seonsuchon Jamsil is a raw fish (hoe) restaurant on the 1st floor of 21-7 Olympic-ro 32-gil, Songpa-gu, a 10-minute walk (634 m) from Exit 2 of Songpanaru Station. At Ojingeo Seonsuchon Jamsil, hangari mulhoe costs ₩45,000, bone-in sliced flounder ₩55,000, and live fish or squid sashimi sets ₩52,000–₩88,000, while squid sashimi and sliced squid sashimi are priced at market rate. Ojingeo Seonsuchon Jamsil is closed on Mondays and open Tuesday to Sunday 15:30–02:30 (last order 01:30).
- Today
- Tue–Sun 15:30–02:30
- Getting there
- Songpanaru Station Exit 2 · 10-min walk (634m)
- Prices
- Squid Sashimi, Mulhoe & Single Dishes ₩45,000–₩55,000 · Live Fish Sashimi & Seafood Sets ₩55,000–₩75,000
- Try
- Squid Sashimi (Ojingeo-hoe) Cold Raw Fish Soup in a Clay Jar (Hangari Mulhoe) ₩45,000Set 1: Live Fish Sashimi + Stew + Fried Dish ₩75,000
Key facts
- Address
- 1F, 21-7 Olympic-ro 32-gil, Songpa-gu, Seoul서울 송파구 올림픽로32길 21-7 1층
- Nearest station
- Songpanaru Station Exit 2 · 10-min walk (634m)
- Opening hours
- Tue–Sun15:30–02:30last order 01:30Closed Mon
- Phone
- 0507-1392-5582
- Reservations
- Accepted · groups welcome
- Amenities
- Takeout · Delivery · Separate men's and women's restrooms · Mobile payment
- Links
- Naver Place
Menu & prices
15 items · as listed Oct 2026About
Ojingeo Seonsuchon Jamsil is a squid-focused sashimi restaurant in the Bangi-dong food alley district, and it keeps its live fish and squid in custom-built tanks with sterilization and water-purification functions. Ojingeo Seonsuchon Jamsil serves squid sashimi and sliced squid sashimi as single dishes, and also offers numbered sets that combine live fish sashimi such as flatfish, rockfish and salmon, or live octopus, with stew and fried dishes.
The cold raw fish soup at Ojingeo Seonsuchon Jamsil comes in a clay jar and is ordered with a choice of squid or live fish; the menu also includes a seafood medley of six kinds of seafood and bone-in sliced flounder. With a menu built mostly around sets, Ojingeo Seonsuchon Jamsil suits gatherings and company dinners with several people.
FAQ
What are Ojingeo Seonsuchon Jamsil's opening hours?
Ojingeo Seonsuchon Jamsil is open Tue–Sun 15:30–02:30 (last order 01:30). It is closed on Mon.
Which station is closest to Ojingeo Seonsuchon Jamsil?
Ojingeo Seonsuchon Jamsil is a 10-minute walk (634 m) from Songpanaru Station, Exit 2. The address is 1F, 21-7 Olympic-ro 32-gil, Songpa-gu, Seoul.
How much is the squid sashimi, mulhoe & single dishes at Ojingeo Seonsuchon Jamsil?
Ojingeo Seonsuchon Jamsil's 4 squid sashimi, mulhoe & single dishes items cost ₩45,000–₩55,000. Live Fish Sashimi & Seafood Sets (6) cost ₩55,000–₩75,000.
Can I book a table at Ojingeo Seonsuchon Jamsil?
Yes, Ojingeo Seonsuchon Jamsil takes reservations and groups. Call 0507-1392-5582 to book.
Does Ojingeo Seonsuchon Jamsil do takeout?
Yes, Ojingeo Seonsuchon Jamsil does takeout. It also has Delivery, Separate men's and women's restrooms, Mobile payment.
What kind of sashimi is the hangari mulhoe ordered with?
The hangari mulhoe is ordered with a choice of squid or live fish. At Ojingeo Seonsuchon Jamsil, the hangari mulhoe costs ₩45,000.
What kind of tanks is the seafood kept in?
The seafood is kept in special tanks with sterilization and water-purification functions rather than ordinary aquariums. Ojingeo Seonsuchon Jamsil states that the tanks' sterilization system controls harmful bacteria such as Vibrio.
How many visit stories are there about Ojingeo Seonsuchon Jamsil?
Superchart has 3 first-hand visit stories about Ojingeo Seonsuchon Jamsil; the latest visit was on September 23, 2026.
6 visit stories about Ojingeo Seonsuchon Jamsil
Newest first
Jamsil sashimi restaurant with thick salmon wraps
“Ojingeo Seonsuchon Jamsil (오징어선수촌 잠실점) is a raw fish and seafood restaurant on Ollimpik-ro 32-gil near Jamsil Station in Songpa, Seoul.”
Jamsil seafood restaurant with mulhoe for two
“Two servings of mulhoe (chilled raw fish soup), a hoedeopbap (raw fish rice bowl) and a seafood ramyeon closed out the summer, and the receipt review event added free abalone sashimi and sea squirt.”
Paper-thin squid at Ojingeo Seonsuchon, a Bangi-dong sashimi bar
“Arriving with a child right at the 3:30 PM opening, we ate squid sliced thin enough to see a carrot through it, with soy sauce, chojang, ssamjang, perilla leaf wraps, aged kimchi rolls and hoe-muchim (spicy tossed raw fish), plus an Asahi draft beer that was 8,000 won at the time of the visit.”
Sashimi and icy mulhoe in Bangi-dong Food Alley
“The writer ordered a small flounder-and-rockfish sashimi platter for ₩50,000 and a live-fish hoetbul mulhoe (icy raw fish cold soup) for ₩45,000, finding the sashimi thick and chewy and the mulhoe served rock-frozen, staying slushy-cold to the last spoonful.”
Bangi-dong sashimi restaurant set with roe stew
“Ojingeo Seonsuchon (오징어선수촌) is a live-fish sashimi restaurant in the Bangi-dong Food Alley in Songpa, Seoul, offering a 75,000 won set of sashimi, a fried dish and a stew.”
Late-night squid sashimi restaurant in Bangi-dong
“Ojingeo Seonsuchon Jamsil (오징어선수촌 잠실점) is a squid sashimi restaurant in the Bangi-dong food alley in Songpa, Seoul, open until 2:30 a.”
