Seomyeon Milmyeon서면밀면

Mul & bibim milmyeon near Seomyeon · 72-hour bone broth

Seomyeon Milmyeon is a milmyeon restaurant in Eos Plaza, 25 Seojeon-ro, Busanjin-gu, a 4-minute walk (241 m) from Seomyeon Station Exit 8. At Seomyeon Milmyeon, mul milmyeon and bibim milmyeon cost ₩10,000 each, dumplings ₩7,500 and extra noodles ₩3,000, and the restaurant is open daily 10:30–20:30 (last order 20:00).

Today
Daily 10:30–20:30
Getting there
Seomyeon Station Exit 8 · 4-min walk (241m)
Prices
Milmyeon ₩10,000 · Extra Noodles & Dumplings ₩3,000–₩7,500
Try
Cold Wheat Noodles in Broth (Mul Milmyeon) ₩10,000Spicy Mixed Wheat Noodles (Bibim Milmyeon) ₩10,000Dumplings (Mandu) ₩7,500

Key facts

Address
Eos Plaza, 25 Seojeon-ro, Busanjin-gu, Busan부산 부산진구 서전로 25 이오스프라자
Nearest station
Seomyeon Station Exit 8 · 4-min walk (241m)
Opening hours
Daily10:30–20:30last order 20:00Open every day
Phone
0507-1359-2812
Reservations
Accepted · groups welcome
Parking
Mechanical parking · compact cars only
Amenities
Takeout
Links

Menu & prices

4 items · as listed Oct 2026

Milmyeon₩10,000

  • Cold Wheat Noodles in Broth (Mul Milmyeon)물밀면₩10,000
  • Spicy Mixed Wheat Noodles (Bibim Milmyeon)비빔밀면₩10,000

Extra Noodles & Dumplings₩3,000–₩7,500

  • Extra Noodles (Sari)사리₩3,000
  • Dumplings (Mandu)만두₩7,500

About

Seomyeon Milmyeon is a milmyeon restaurant in Seomyeon, Busan, that simmers beef bones for 72 hours for each bowl, serving two kinds of milmyeon, cold broth (mul) and spicy mixed (bibim), alongside dumplings. At Seomyeon Milmyeon, every dish is cooked as soon as it is ordered, with the aim of reaching the table within 5 minutes.

Seomyeon Milmyeon brings in its ingredients every day from Bujeon Market, a 5-minute walk away, and tears the toppings for its milmyeon by hand.

FAQ

What are Seomyeon Milmyeon's opening hours?

Seomyeon Milmyeon is open daily 10:30–20:30 (last order 20:00); there are no regular closing days.

Which station is closest to Seomyeon Milmyeon?

Seomyeon Milmyeon is a 4-minute walk (241 m) from Seomyeon Station, Exit 8. The address is Eos Plaza, 25 Seojeon-ro, Busanjin-gu, Busan.

How much is the milmyeon at Seomyeon Milmyeon?

Seomyeon Milmyeon's 2 milmyeon items cost ₩10,000. Extra Noodles & Dumplings (2) cost ₩3,000–₩7,500.

Can I book a table at Seomyeon Milmyeon?

Yes, Seomyeon Milmyeon takes reservations and groups. Call 0507-1359-2812 to book.

Is there parking at Seomyeon Milmyeon?

Yes, Seomyeon Milmyeon has parking (Mechanical parking · compact cars only).

Does Seomyeon Milmyeon do takeout?

Yes, Seomyeon Milmyeon does takeout.

How is the broth at Seomyeon Milmyeon made?

The milmyeon broth is made by simmering beef bones for 72 hours. Seomyeon Milmyeon brings in its ingredients every day from nearby Bujeon Market.

How quickly does food arrive after ordering at Seomyeon Milmyeon?

Cooking starts as soon as an order is placed, with the aim of serving within 5 minutes. Seomyeon Milmyeon prepares every dish this way.

How many visit stories are there about Seomyeon Milmyeon?

Superchart has 58 first-hand visit stories about Seomyeon Milmyeon; the latest visit was on October 4, 2026.

133 visit stories about Seomyeon Milmyeon

Newest first

  • Busan noodle shop, mul vs bibim on a hot day

    “Seomyeon Milmyeon is a milmyeon (Busan-style cold wheat noodle) restaurant in Eos Plaza, near Exit 8 of Seomyeon Station in Busan.”

    SponsoredMarket Spoon GuestOct 19, 2026

  • Busan noodle shop, hand-torn toppings, solo mandu

    “Eating alone on a weekday outside mealtimes, the writer walked in without a wait and ordered mul milmyeon (cold noodles in broth) for 10,000 won and mandu (dumplings) for 7,500 won; the warm broth, generous hand-torn toppings and chewy dumpling skins stood out.”

    SponsoredHarbor Bench Sunscreen SitterOct 17, 2026

  • Busan noodle shop, a solo three-dish full course

    “A traveler from Seoul ordered mul milmyeon (noodles in icy broth), bibim milmyeon (noodles in spicy sauce) and steamed mandu (dumplings) alone and finished every bite, was mistaken for a big-eating Busan local by the next table, and was praised as a hearty eater by the owner and staff.”

    SponsoredBrass Bell Counter GuestOct 17, 2026

  • Busan noodle shop, after-work solo bibim and mandu

    “On a weekday after work, the writer came alone at 6pm and ordered a regular bibim milmyeon (10,000 won) and mandu (dumplings, 7,500 won) at the kiosk: the bibim milmyeon had a sesame-oil aroma and a spicy, tangy, sweet sauce, the mandu had thin, chewy wrappers, and the portions were so big the writer felt fit to burst.”

    SponsoredSalted Island DinerOct 15, 2026

  • Seomyeon noodle shop, a couple's first milmyeon

    “On their second 3-night, 4-day food trip to Busan, the writer and her husband had their first-ever milmyeon at Seomyeon Milmyeon, ordering mul milmyeon (cold noodles in broth), bibim milmyeon (spicy mixed noodles) and mandu (dumplings), and the cool broth, tangy-sweet sauce and chewy, juicy dumplings all hit the mark.”

    SponsoredWeeknight PlaterOct 14, 2026

  • Seomyeon noodle shop, mustard-laced bibim milmyeon

    “The writer ordered bibim milmyeon (spicy mixed cold noodles) and mandu (dumplings), and loved the sweet, spicy and tangy sauce with a hint of mustard, plus a portion generous enough without ordering the large size.”

    SponsoredFloor Cushion RegularOct 14, 2026

All 133 stories →

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