Seonghone Wangkodari Dongtaetang Icheon Seolseong성호네왕코다리동태탕 이천설성점
Pollack stew & braised kodari in Seolseong-myeon, Icheon
Seonghone Wangkodari Dongtaetang Icheon Seolseong is a Korean restaurant specialising in pollack (dongtae and kodari) dishes at 1F Unit 1, 4 Seolga-ro, Seolseong-myeon, Icheon-si, Gyeonggi-do. At Seonghone Wangkodari Dongtaetang Icheon Seolseong, meals such as frozen pollack stew, cod head clear soup and braised set meals cost ₩10,000–14,000, braised kodari costs ₩38,000–99,000 and the octopus & abalone haesintang costs ₩115,000; the restaurant opens Tuesday to Sunday 11:00–21:00 (break time 15:00–17:00, last order 20:30) and is closed on Mondays.
- Today
- Tue–Sun 11:00–21:00
- Prices
- Stews & Clear Soups ₩10,000–₩115,000 · Braised Kodari ₩38,000–₩99,000
- Try
- Frozen Pollack Stew (동태탕) ₩10,000Braised Large Kodari Set Meal (왕코다리조림정식) ₩14,000Octopus & Abalone Haesintang (문어전복해신탕) ₩115,000
Key facts
- Address
- 1F Unit 1, 4 Seolga-ro, Seolseong-myeon, Icheon-si, Gyeonggi-do경기 이천시 설성면 설가로 4 1층 1호
- Opening hours
- Tue–Sun11:00–21:00break 15:00–17:00last order 20:30Closed Mon
- Phone
- 031-643-3002
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Separate men's and women's restrooms · Takeout · Wi-Fi · Waiting area
- Links
- Naver Place
Menu & prices
11 items · as listed Oct 2026About
Seonghone Wangkodari Dongtaetang Icheon Seolseong opened in November 2019 as a pollack specialist, centring on frozen pollack stew (dongtaetang) and braised large half-dried pollack (wangkodari jorim), alongside braised hairtail, cod head clear soup and octopus & abalone haesintang. Seonghone Wangkodari Dongtaetang Icheon Seolseong trims large "5-tong" pollack in-house so diners can also taste the ae (pollack liver), simmers its stews in a broth made from several ingredients, and lets diners add noodles (sari) to the dongtaetang.
Seonghone Wangkodari Dongtaetang Icheon Seolseong brings its sulphur-grown bean sprouts directly from the factory and sources its abalone from Wando. The braising sauce at Seonghone Wangkodari Dongtaetang Icheon Seolseong was developed from more than 30 years of experience in Japanese cuisine in Gangnam, and the sauces for braised hairtail and braised mackerel are also made in-house. Around the Seonghone Wangkodari Dongtaetang Icheon Seolseong building there are separate tea-time tables and a rest area where visitors can relax and enjoy the scenery.
FAQ
What are Seonghone Wangkodari Dongtaetang Icheon Seolseong's opening hours?
Seonghone Wangkodari Dongtaetang Icheon Seolseong is open Tue–Sun 11:00–21:00 (last order 20:30), break 15:00–17:00. It is closed on Mon.
How much is the stews & clear soups at Seonghone Wangkodari Dongtaetang Icheon Seolseong?
Seonghone Wangkodari Dongtaetang Icheon Seolseong's 3 stews & clear soups items cost ₩10,000–₩115,000. Braised Kodari (3) cost ₩38,000–₩99,000.
Can I book a table at Seonghone Wangkodari Dongtaetang Icheon Seolseong?
Yes, Seonghone Wangkodari Dongtaetang Icheon Seolseong takes reservations and groups. Call 031-643-3002 to book.
Is there parking at Seonghone Wangkodari Dongtaetang Icheon Seolseong?
Yes, Seonghone Wangkodari Dongtaetang Icheon Seolseong has parking.
Does Seonghone Wangkodari Dongtaetang Icheon Seolseong do takeout?
Yes, Seonghone Wangkodari Dongtaetang Icheon Seolseong does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Waiting area.
Can I eat the pollack innards (ae)?
Yes, you can. Seonghone Wangkodari Dongtaetang Icheon Seolseong trims large "5-tong" pollack in-house and serves them together with the ae (pollack liver).
Can I add noodles to the frozen pollack stew?
Yes, you can add noodles (sari) to the dongtaetang. The dongtaetang at Seonghone Wangkodari Dongtaetang Icheon Seolseong is simmered in a broth made from several ingredients.
How many visit stories are there about Seonghone Wangkodari Dongtaetang Icheon Seolseong?
Superchart has 22 first-hand visit stories about Seonghone Wangkodari Dongtaetang Icheon Seolseong; the latest visit was on October 6, 2026.
36 visit stories about Seonghone Wangkodari Dongtaetang Icheon Seolseong
Newest first
Icheon Korean restaurant on a rainy day: siraegi kodari
“On a rainy day, a family ordered a medium siraegi kodari (braised pollock with dried radish greens, 53,000 won) with extra siraegi, plus fish cutlet, giant fried prawns and volcano cheese steamed egg (8,000 won) for the kids, and found the kodari generous and the seasoning well balanced.”
Icheon restaurant seen on KBS: octopus kodari and siraegi
“Its flower octopus kodari braise comes topped with a whole octopus and cooked with Yanggu siraegi (dried radish greens), radish and tteokbokki rice cakes, served alongside a roe-filled clear cod soup and a puffed-up bomb steamed egg.”
Icheon kodari spot before camping: octopus braise for two
“A couple stopped at Seonghone on the way to a campsite, ordered the flower octopus kodari braise for 99,000 won, and received a volcano egg custard and a pollock milt jiri (clear soup) on the house; the head-sized octopus was not chewy but tender like sashimi.”
Icheon kodari restaurant: no-wait pre-ordered set for 3
“When booking a weekday lunch for 3, the writer also pre-ordered the siraegi kodari set (27,000 won per person), so the braised kodari with dried radish greens, pollock stew, steamed egg and fried prawns arrived on sitting down instead of after the usual 15-minute cooking time.”
Icheon restaurant near SK Hynix: giant egg roll and kodari
“While meeting a friend near SK Hynix in Icheon, the writer ordered the abalone seafood kodari braise and a giant egg roll, and also got a generous complimentary cod jiri (clear cod soup).”
Icheon octopus kodari restaurant with sauce fried rice
“A family meal there with parents centered on the medium flower octopus kodari braise (114,000 won), served with Daegu jiri (clear cod soup) and a volcano steamed egg, followed by fried rice made in the leftover sauce (6,000 won for 2).”
- Icheon Korean restaurant: kodari set for 4 with fish cutletGangnam Table Traveler · Oct 12, 2026
- Seolseong kodari restaurant in Icheon: milt-filled cod soupStoneware Lunch Fan · Oct 7, 2026
- Korean restaurant near Icheon National Cemetery: haesintangLast Train Sipper · Oct 6, 2026
- Icheon restaurant for a cold: octopus abalone haesintangTumbler Toaster · Oct 5, 2026
- Icheon fish restaurant: kodari for two with cheese bomb eggHearth Seat · Oct 5, 2026
- Icheon kodari restaurant: octopus braise and fried prawnsLakeside Spoon Notes · Oct 2, 2026
- Icheon pollock innard hot pot restaurant after ChuseokCompact Companion · Sep 29, 2026
- Icheon restaurant with cod head jiri for a family driveTeacup Hours · Sep 27, 2026
- Icheon lunch set restaurant with seaweed-wrapped kodariLunchbox Shelf · Sep 24, 2026
- Icheon family restaurant: 50,000-won kodari set for twoStopover Eater · Sep 24, 2026
- Icheon braised pollock restaurant with no wait at 11amErrand Pause · Sep 23, 2026
- Icheon pollock stew restaurant with hairtail braise for twoBack Porch Sitter · Sep 22, 2026
- Icheon Korean restaurant: 99,000-won octopus kodari braiseSet Meal Stamper · Sep 19, 2026
- Icheon abalone kodari braise restaurant with roe and miltDishcloth Diner · Sep 16, 2026