Sinchon Yangpuni신촌양푼이 서면본점

Seomyeon Station galbi-jjim · domestic pork back ribs

Updated Oct 6, 2026

Sinchon Yangpuni is a spicy braised pork rib (galbi-jjim) restaurant on the 1st floor of 27-2 Seojeon-ro 10beon-gil, Busanjin-gu, a 2-minute walk (153 m) from Exit 2 of Seomyeon Station. At Sinchon Yangpuni, yangpuni galbi-jjim costs ₩14,000 per serving, toppings such as octopus, aged kimchi and pork cutlet cost ₩4,000–46,000, and sides such as fried rice and seafood potato pancake cost ₩2,500–10,000; Sinchon Yangpuni is open daily 11:30–22:00 (last order 21:00 on every day except Friday).

Today: Mon–Thu, Sat, Sun 11:30–22:00 · Fri 11:30–22:00
Getting there: Seomyeon Station Exit 2 · 2-min walk (153m)
Prices: Braised Ribs (Galbi-jjim) ₩14,000 · Toppings ₩4,000–₩46,000
Try: Grandmother's Secret-Recipe Yangpuni Braised Pork Ribs (Galbi-jjim), 1 serving ₩14,000Jumbo Octopus Topping (whole) ₩46,000Seafood Potato Pancake (Haemul Gamjajeon) ₩10,000

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Key facts

Address: 1F, 27-2 Seojeon-ro 10beon-gil, Busanjin-gu, Busan부산 부산진구 서전로10번길 27-2 1층
Nearest station: Seomyeon Station Exit 2 · 2-min walk (153m)
Opening hours: Mon–Thu, Sat, Sun11:30–22:00last order 21:00Fri11:30–22:00Open every day
Phone: 0507-1403-0990
Parking: Available
Links: Naver Place Instagram Website

12 items · as listed Oct 2026

About

Sinchon Yangpuni has served braised pork ribs as its single main dish from the same spot in a Seomyeon alley for 20 years, and Sinchon Yangpuni is not a chain but a single restaurant in Seomyeon, Busan. The recipe at Sinchon Yangpuni was handed down from the owner's husband's grandmother, who fled south from Pyongyang and used it at a small galbi-jjim shop in Sinchon, Seoul — which is why the Busan restaurant also carries the name 'Sinchon'.

Sinchon Yangpuni uses only Korean-raised pork back ribs and does not use capsaicin to make its dishes spicy. Sinchon Yangpuni states that it keeps the inherited secret sauce recipe while adjusting the flavour little by little based on customer feedback. At Sinchon Yangpuni, the galbi-jjim can be topped with jumbo octopus, Jeolla-do aged kimchi, handmade pork cutlet, pour-over cheese or sweet pumpkin, and the meal finishes with fried rice or rice balls.

FAQ

What are Sinchon Yangpuni's opening hours?

Sinchon Yangpuni opens daily at 11:30 and stays open until 22:00 (last order 21:00) Mon–Thu, Sat, Sun, and until 22:00 Fri; there are no regular closing days.

Which station is closest to Sinchon Yangpuni?

Sinchon Yangpuni is a 2-minute walk (153 m) from Seomyeon Station, Exit 2. The address is 1F, 27-2 Seojeon-ro 10beon-gil, Busanjin-gu, Busan.

How much is the braised ribs (galbi-jjim) at Sinchon Yangpuni?

Sinchon Yangpuni's 1 braised ribs (galbi-jjim) items cost ₩14,000. Toppings (6) cost ₩4,000–₩46,000.

Is there parking at Sinchon Yangpuni?

Yes, Sinchon Yangpuni has parking.

What is Sinchon Yangpuni's phone number?

Sinchon Yangpuni's phone number is 0507-1403-0990.

Is capsaicin used for the spiciness?

No, Sinchon Yangpuni states that it does not use capsaicin. Sinchon Yangpuni uses only Korean-raised pork back ribs.

Are there other branches?

No, Sinchon Yangpuni is not a chain and operates only one restaurant, in Seomyeon, Busan. The 'Sinchon' in Sinchon Yangpuni comes from the shop in Sinchon, Seoul, run by the owner's husband's grandmother.

How many visit stories are there about Sinchon Yangpuni?

Superchart has 59 first-hand visit stories about Sinchon Yangpuni; the latest visit was on October 6, 2026.

183 visit stories about Sinchon Yangpuni

Newest first

Seomyeon braised ribs for four with soft steamed egg
“Four diners ordered 4 portions of level-2 braised ribs at 14,000 won per portion, plus steamed egg, and enjoyed the tender meat, sweet-spicy sauce and perilla leaf wraps.”
SponsoredPorcelain Plate FanOct 19, 2026
Seomyeon braised rib restaurant, a fast-moving wait
“After the wait, the writer ordered yangpuni braised ribs for 2 with aged kimchi and pork cutlet toppings, ate refilled pickled vegetables and corn salad, and finished with fried rice in the leftover sauce; because the main hall spans two floors, tables turned over fast and the wait was shorter than expected.”
SponsoredChopstick RestOct 17, 2026
Seomyeon braised ribs, aged kimchi add-on, pancake to go
“A spice-loving writer and her boyfriend, who can't handle heat, ordered braised ribs for 2 at ₩14,000 per person (level 1 with spicy sauce on the side), the ₩7,000 Jeolla-style aged kimchi add-on, a seafood potato pancake, rice balls and ₩4,000 fried rice, and took the generous seafood potato pancake home.”
SponsoredShoreline Coffee PauseOct 16, 2026
Seomyeon braised rib spot, gochujang-free sauce
“The writer had the spicy yangpuni braised ribs (₩14,000 per portion) piled high with bean sprouts, alongside a seafood potato pancake and steamed egg, then finished with fried rice.”
SponsoredSouthern SupperOct 15, 2026
Seomyeon braised ribs, one pot for mild and spicy eaters
“On a weekday lunch, the order was yangpuni galbijjim (spicy braised ribs) for two with a half-octopus topping and DIY rice balls; with 4 heat levels and a seasoning sauce adjusted separately, a friend who can't handle spice and a friend who loves it each ate at their own heat.”
SponsoredCupboard CollectorOct 15, 2026
Braised ribs in Seomyeon for a sensitive stomach
“A regular since her early twenties chose spice level 1 to go easy on her stomach and added Jeolla-style aged kimchi for the first time.”
SponsoredMatchbook KeeperOct 15, 2026