Sokcho Daeilho Bangeo속초대일호방어

Jungang Market big yellowtail · fisherman's own catch

Updated Oct 6, 2026

Sokcho Daeilho Bangeo is a sashimi and sushi restaurant at 16 Jungang-ro 147beon-gil, Sokcho, near the public parking lot across from Sokcho Jungang Market. At Sokcho Daeilho Bangeo, sashimi and makhoe cost ₩25,000–55,000, sushi and futomaki cost ₩10,000–22,000, and minke whale dishes cost ₩49,000–50,000; Sokcho Daeilho Bangeo is open daily from 10:00 to 20:00.

Today: Daily 10:00–20:00
Prices: Sashimi & makhoe ₩25,000–₩49,000 · Seasonal menu ₩15,000–₩55,000
Try: Large yellowtail sashimi (daebangeo) ₩55,000Self-caught Sokcho tuna ₩49,000Assorted sushi ₩20,000

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Key facts

Address: Unit 6, 16 Jungang-ro 147beon-gil, Sokcho-si, Gangwon State강원 속초시 중앙로147번길 16 6호
Opening hours: Daily10:00–20:00Open every day
Phone: 0507-1472-2599
Reservations: Accepted · groups welcome
Parking: Public parking lot across from Sokcho Jungang Market · 30-minute parking ticket with purchases of ₩15,000 or more
Amenities: Takeout · Separate men's and women's restrooms
Links: Naver Place Instagram

39 items · as listed Oct 2026

Sashimi & makhoe₩25,000–₩49,000

Assorted sashimi모둠회₩40,000
Bigfin reef squid무늬오징어₩49,000
Assorted sashimi모둠회₩45,000
Yellowtail amberjack & herring makhoe (sliced raw fish)부시리&청어 막회₩25,000
Starry flounder sashimi강도다리회₩35,000
Self-caught Sokcho tuna직접잡은 속초산 참치₩49,000
Flatfish sashimi광어회₩35,000
Salmon sashimi연어회₩35,000
Salmon + flatfish sashimi연어+광어회₩35,000
Rockfish makhoe (sliced raw fish)우럭 막회₩35,000

Sushi & maki₩10,000–₩22,000

Salted flatfish sushi광어소금초밥₩20,000
Assorted sushi모둠초밥₩20,000
Freshwater eel sushi with gamtae seaweed감태민물장어초밥₩12,000
Flatfish sushi with aged kimchi (mukeunji)광어묵은지초밥₩12,000
Salmon mayo sushi연어마요초밥₩12,000
Flatfish sushi광어초밥₩19,000
Engawa (flatfish fin) sushi엔가와초밥₩22,000
Flatfish + salmon sushi광어+연어초밥₩19,000
Salmon sushi연어초밥₩19,000
Shime saba bar sushi (bo-zushi)시메사바 봉초밥₩22,000
Sokcho red snow crab gunkan maki속초홍게군함말이₩15,000
Homemade tamago sushi수제계란초밥₩10,000
Eel sushi장어초밥₩10,000
Futomaki후토마끼₩15,000
Vinegared shrimp sushi초새우초밥₩10,000
Soy-marinated shrimp sushi간장새우초밥₩10,000
Inari sushi유부초밥₩10,000

About

Sokcho Daeilho Bangeo makes aged sashimi and sushi from fish that its Sokcho-born chef, a former fisherman, catches every dawn in set nets off the Sokcho coast, along with yellowtail raised at the chef's own fish farm. Sokcho Daeilho Bangeo dispatches its fish using the ikejime and shinkeijime methods, and because each day's catch is prepared in the morning and vacuum-aged, the fish on display at Sokcho Daeilho Bangeo varies a little from day to day.

Yellowtail (bangeo) is the signature fish at Sokcho Daeilho Bangeo, where fish of 10 kg or more are called daebangeo (large yellowtail) and served as a seasonal dish from October, when the cold winds start. Sokcho Daeilho Bangeo offers seasonal sashimi such as large yellowtail, greater amberjack, large Spanish mackerel, black sea bream and bori mullet, plus self-caught Sokcho tuna, bigfin reef squid, sea urchin roe (uni), sweet shrimp and wild Sokcho sea squirt; Sokcho Daeilho Bangeo makes its aged sashimi and sushi in small, frequent batches based on sales and displays them in a custom-built showcase.

FAQ

What are Sokcho Daeilho Bangeo's opening hours?

Sokcho Daeilho Bangeo is open daily 10:00–20:00; there are no regular closing days.

How much is the sashimi & makhoe at Sokcho Daeilho Bangeo?

Sokcho Daeilho Bangeo's 11 sashimi & makhoe items cost ₩25,000–₩49,000. Seasonal menu (7) cost ₩15,000–₩55,000.

Can I book a table at Sokcho Daeilho Bangeo?

Yes, Sokcho Daeilho Bangeo takes reservations and groups. Call 0507-1472-2599 to book.

Is there parking at Sokcho Daeilho Bangeo?

Yes, Sokcho Daeilho Bangeo has parking (Public parking lot across from Sokcho Jungang Market · 30-minute parking ticket with purchases of ₩15,000 or more).

Does Sokcho Daeilho Bangeo do takeout?

Yes, Sokcho Daeilho Bangeo does takeout. It also has Separate men's and women's restrooms.

What time is best to visit?

A visit between 1 pm and 4 pm is recommended. Sokcho Daeilho Bangeo notes that before or after those hours the selection may be limited or ingredients may be sold out, and Sokcho Daeilho Bangeo asks guests to call ahead before visiting.

When is large yellowtail sashimi available?

Large yellowtail sashimi is a seasonal dish served from October, when the cold winds begin. Sokcho Daeilho Bangeo calls its own farm-raised yellowtail of 10 kg or more daebangeo (large yellowtail), and the dish costs ₩55,000 at Sokcho Daeilho Bangeo.

How many visit stories are there about Sokcho Daeilho Bangeo?

Superchart has 22 first-hand visit stories about Sokcho Daeilho Bangeo; the latest visit was on October 6, 2026.

58 visit stories about Sokcho Daeilho Bangeo

Newest first

Sokcho sashimi to go for solo camping after Ulsanbawi
“After hiking Ulsanbawi and before a solo camping night at a Seorak-dong campsite, the writer stopped by around 2 p.”
SponsoredGangneung WayfarerOct 21, 2026
Sokcho sashimi takeout for a hotel dinner after a swim
“Sokcho-caught giant yellowtail sashimi (45,000 won) and engawa sushi (23,000 won) from Sokcho Daeilho Bangeo made a hotel dinner after a swim.”
SponsoredMirror Shelf StrollerOct 20, 2026
Sokcho sashimi takeout eaten after the twins' bedtime
“On the last night of a Sokcho trip with twins, the writer took home the seasonal assorted sashimi platter, put the kids to bed and ate it at the lodging, and even 3 hours after packing the sashimi was firm and springy with no fishy taste.”
SponsoredLadle Note TakerOct 18, 2026
Early-season giant yellowtail sashimi to go in Sokcho
“The writer picked up giant yellowtail (daebangeo) sashimi on a weekday and carried it to their lodging in a cooler bag with ice packs; even early in the season, before the cold sets in, the fish was sweet, thick and free of any fishy taste.”
SponsoredPaju Afternoon CupOct 13, 2026
Sokcho sashimi takeout, revisited while pregnant
“The blogger first tried fresh raw tuna at Sokcho Daeilho Bangeo on a solo trip 2–3 years earlier, then returned while pregnant to take aged sashimi and an assorted platter back to the lodging.”
SponsoredCheonan Lunch BasketOct 9, 2026
Sokcho sushi takeout with raw stingray liver
“On a Sokcho trip, the writer's family picked up flounder sushi with aged kimchi (mukeunji) on salt-seasoned rice, flounder fin (engawa) and raw salmon sushi, and raw East Sea stingray liver, then ate it all in the car on a drive; everything was fresh, with no fishy taste.”
SponsoredSaucer LingererOct 9, 2026