The Soonsu Bread더순수브레드
Sugar-free cakes · vegan bakery in Chimsan-dong
The Soonsu Bread is a bakery in the Myeongseong Prugio shopping arcade at 153 Chimsan-ro, Buk-gu, Daegu, on the Chimsan Middle School side of Chimsan Intersection. The Soonsu Bread's sugar-free low-carb cake costs ₩59,000, and The Soonsu Bread is open Monday to Saturday 10:00–21:00 and closed on Sundays.
- Today
- Mon–Sat 10:00–21:00
- Prices
- Cakes ₩59,000
- Try
- Sugar-Free Low-Carb Cake ₩59,000
Key facts
- Address
- Myeongseong Prugio shopping arcade, 153 Chimsan-ro, Buk-gu, Daegu (toward Chimsan Middle School from Chimsan Intersection)대구 북구 침산로 153 명성푸르지오 상가 (침산네거리 침산중학교방면)
- Opening hours
- Mon–Sat10:00–21:00Closed Sun
- Phone
- 0507-1336-1427
- Reservations
- Accepted
- Parking
- Available
- Amenities
- Takeout · Delivery
- Links
- Naver PlaceInstagram
Menu & prices
1 items · as listed Oct 2026About
The Soonsu Bread is a bakery in Chimsan-dong, Daegu, that bakes vegan bread without eggs, butter, dairy, white wheat flour, artificial colouring or animal-derived ingredients. The Soonsu Bread bakes its bread every morning from plant-based ingredients such as Korean rice flour, Korean native wheat and natural sourdough starter, and sells it the same day.
The Soonsu Bread's signature product, the sugar-free low-carb cake, is a gluten-free cake made without wheat flour, rice flour or sugar, sweetened with the natural sweetener erythritol.
FAQ
What are The Soonsu Bread's opening hours?
The Soonsu Bread is open Mon–Sat 10:00–21:00. It is closed on Sun.
How much is the cakes at The Soonsu Bread?
The Soonsu Bread's 1 cakes items cost ₩59,000.
Can I book a table at The Soonsu Bread?
Yes, The Soonsu Bread takes reservations. Call 0507-1336-1427 to book.
Is there parking at The Soonsu Bread?
Yes, The Soonsu Bread has parking.
Does The Soonsu Bread do takeout?
Yes, The Soonsu Bread does takeout. It also has Delivery.
What is the sugar-free cake sweetened with?
The Soonsu Bread's sugar-free low-carb cake is sweetened with the natural sweetener erythritol. The Soonsu Bread's cake is gluten-free and made without wheat flour, rice flour or sugar.
What ingredients go into the vegan bread?
The Soonsu Bread's vegan products use only plant-based ingredients such as Korean rice flour, Korean native wheat and natural sourdough starter. The Soonsu Bread does not use eggs, butter, dairy, white wheat flour, artificial colouring or animal-derived ingredients.
How many visit stories are there about The Soonsu Bread?
Superchart has 1 first-hand visit stories about The Soonsu Bread; the latest visit was on October 6, 2026.
8 visit stories about The Soonsu Bread
Newest first
Buk-gu, Daegu rice bakery for a low-sugar kids' cake: The Sunsu Bread
“1 (59,000 won), and the children ate it happily, barely noticing any difference from a regular cake.”
Daegu bakery for a birthday cake that isn't sweet: The Sunsu Bread
“For a brother turning 38 who dislikes sweet desserts, and for a writer on a diet, a low-sugar fruit cake was reserved on Naver and picked up a day early.”
Daegu vegan bakery for a baby's 600-day fruit cake: The Sunsu Bread
“The writer reserved a low-sugar fruit cake on Naver, picked it up and served it as a 600-day celebration cake for her 20-month-old, and both her pre-diabetic husband and the writer, who is dieting, could eat it without worry.”
Daegu vegan bakery for milk-allergy kids' first cake: The Sunsu Bread
“A mom whose daughter has milk and nut anaphylaxis received a vegan gluten-free fresh fruit cake from The Sunsu Bread through a sponsored review program for her daughter's first-ever cake cutting, and the girl ate 2.”
Daegu bakery for sugar-free, flourless fruit cake: The Sunsu Bread
“The writer browsed The Sunsu Bread's shelves of vegan rice bread, scones and muffins, then picked up a sugar-free, low-carb fruit cake made without wheat flour, rice flour or sugar to check its taste and texture.”
Daegu bakery for diabetic-friendly black sesame cake: The Sunsu Bread
“For a grandmother's birthday, the writer reserved a size-2 black sesame cake (65,000 won) on Naver and picked it up.”
