Tovnine Pangyo토브나인 판교 본점
Pangyo pasta & wood-fired pizza · 2-floor Western dining
Tovnine Pangyo is a Western restaurant occupying both the 1st and 2nd floors of the building at 56 Sasong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do. At Tovnine Pangyo, pasta and oven dishes cost ₩17,900–₩25,900 and the Hanwoo striploin steak (250g) costs ₩59,000; Tovnine Pangyo's opening hours have not been confirmed, so check with the restaurant before visiting.
- Today
- Mon–Thu, Sat, Sun 10:30–21:00 · Fri 10:30–21:00
- Prices
- Steak ₩17,900–₩59,000







Key facts
- Address
- 1F & 2F, 56 Sasong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do경기 성남시 수정구 사송로 56 1층, 2층
- Opening hours
- Mon–Thu, Sat, Sun10:30–21:00break 15:00–17:00last order 19:50Fri10:30–21:00break 15:00–17:00Open every day
- Phone
- 0507-1406-9994
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- 남/녀 화장실 구분 · 무선 인터넷 · 포장 · 배달 · 유아의자 · 간편결제
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Tovnine Pangyo is a Western restaurant centred on pasta and wood-fired pizza, and Tovnine Pangyo also serves grade 1 Hanwoo steak. Every menu item at Tovnine Pangyo, from the sauces to the desserts, is made in-house; soufflé pancakes and egg tarts are the signature desserts, and specialty coffee is served as well.
Tovnine Pangyo uses the entire 1st and 2nd floors as seating, and a private room for up to 14 people makes Tovnine Pangyo suitable for small group bookings or family events. The pasta menu at Tovnine Pangyo ranges widely, from oil- and clam-based dishes such as pollock roe aglio e olio and vongole to truffle white ragù, porcini mushroom cream and a spicy seafood broth pasta, and Tovnine Pangyo also offers a separate kids' tomato pasta.
FAQ
How much is the steak at Tovnine Pangyo?
Tovnine Pangyo's 1 steak items cost ₩59,000. Pasta (12) cost ₩17,900–₩25,900.
Can I book a table at Tovnine Pangyo?
Yes, Tovnine Pangyo takes reservations.
Is there a room for group gatherings?
Yes, Tovnine Pangyo has a private room for up to 14 people. The private room at Tovnine Pangyo can be used for small group bookings and family events.
Can I order dessert and coffee after my meal?
Yes, Tovnine Pangyo serves soufflé pancakes and egg tarts as signature desserts, along with specialty coffee. The desserts at Tovnine Pangyo are made in-house.
How many visit stories are there about Tovnine Pangyo?
Superchart has 23 first-hand visit stories about Tovnine Pangyo; the latest visit was on October 6, 2026.
66 visit stories about Tovnine Pangyo
Newest first
Pangyo brunch café on a chilly day: meatball panuozzo set, Tobeu Nain
“On a chilly, windy day the writer sat on the 2nd floor and ordered the meatball panuozzo one-person set (₩19,500), an Arugula Classica wood-fired pizza (₩26,000) and an Americano, paying ₩50,500 in total, and finished the big meatballs and the arugula-heaped pizza down to empty plates.”
Fig gorgonzola pizza with friends at a Pangyo restaurant: Tobeu Nain
“Three friends reserved a 2nd-floor window table overlooking the road and built a lunch set of ricotta cheese salad, spicy rosé pasta, fig gorgonzola pizza and coffee.”
Spicy meatball rosé pasta at a Pangyo Italian restaurant: Tobeu Nain
“Tobeu Nain Pangyo Main Branch is an Italian restaurant on Sasong-ro in Seongnam, Gyeonggi, near Pangyo Station, with a restaurant on the 1st floor and a café on the 2nd.”
Pangyo Station Italian restaurant, final invitation meetup: Tobeu Nain
“With wide table spacing and a private room for 14, Tobeu Nain Pangyo Main Branch suits long, chatty gatherings like a wedding invitation meetup.”
Salmon steak puttanesca pasta date at a Pangyo restaurant: Tobeu Nain
“At Tobeu Nain, the writer ordered salmon steak puttanesca, a mushroom salad with focaccia and a strawberry banana juice, alternating between pasta, fish, vegetables, bread and fruit juice.”
Pangyo restaurant for spice-averse Mom: seafood soup pasta, Tobeu Nain
“On this repeat visit, the writer booked a second-floor table with her mom, tried Tobeu Nain's signature spicy seafood soup pasta for the first time and paired it with the fig quattro formaggi wood-fired pizza.”
- Sasong-dong Italian restaurant lunch with Mom: crab pasta, Tobeu NainDinner After Home · Oct 14, 2026
- Truffle white ragù pasta at a Pangyo Station restaurant: Tobeu NainSalty Cup Wanderer · Oct 14, 2026
- Pangyo pizza restaurant: honey-dipped arugula pizza crusts, Tobeu NainPangyo Roadside Diner · Oct 11, 2026
- Kids' tomato pasta and high chairs at a Pangyo restaurant: Tobeu NainMossy Wall Visitor · Oct 8, 2026
- Pangyo restaurant lunch date with jambon Bismarck pizza: Tobeu NainIsland Meal Log · Oct 7, 2026
- Pangyo pasta date restaurant: roe aglio e olio brunch set, Tobeu NainCupboard Seat Taker · Oct 6, 2026
- Pangyo Station Italian restaurant for a reunion brunch: Tobeu NainIlsan Noon Trayman · Oct 6, 2026
- Pangyo brunch restaurant with lasagna and roe pasta: Tobeu NainBus Stop Gukbap Eater · Oct 3, 2026
- Pangyo restaurant for a pregnant friend: hanwoo steak set, Tobeu NainQuiet Tray Sitter · Oct 2, 2026
- Salmon steak basil risotto at a Pangyo Italian restaurant: Tobeu NainSlim Chopstick Fan · Oct 1, 2026
- Eggplant Sicilia wood-fired pizza at a Pangyo restaurant: Tobeu NainBorder Shopping Bag · Sep 29, 2026
- Spicy seafood soup pasta and arugula pizza in Pangyo: Tobeu NainHarbor Stool Spoon · Sep 22, 2026
- Myeongnan alio olio pasta at Pangyo Italian restaurant Tobeu NainMarket Spoon Regular · Sep 22, 2026
- Truffle pasta and wood-fired pizza at Pangyo restaurant Tobeu NainSide Table Scribe · Sep 21, 2026






