Ushiya Seongsu우시야 성수점
Seongsu-dong Hanwoo omakase · charcoal brazier grill
Ushiya Seongsu is a Korean beef (Hanwoo) grill restaurant on the 1st floor of 3 Ttukseom-ro 9-gil, Seongdong-gu, Seoul, a 12-minute walk (727 m) from Seongsu Station Exit 3. At Ushiya Seongsu, Hanwoo courses cost ₩59,000–₩99,000 per person, single cuts and beef sashimi ₩27,000–₩39,000, and pot rice and braised aged kimchi ₩7,000–₩15,000; Ushiya Seongsu is closed on Mondays and open Tue–Thu 17:00–23:00, Fri 12:00–22:00, and Sat–Sun 12:00–23:00.
- Today
- Tue–Thu 17:00–23:00 · Fri 12:00–22:00 · Sat, Sun 12:00–23:00
- Getting there
- Seongsu Station Exit 3 · 12-min walk (727m)
- Prices
- Hanwoo Omakase Courses ₩59,000–₩99,000 · Grilled Hanwoo Cuts ₩30,000–₩39,000
- Try
- Ushiya Course A (per person) ₩99,000Beef Tongue ₩35,000Beef Sashimi (Yuk-sashimi) ₩35,000
Key facts
- Address
- 1F, 3 Ttukseom-ro 9-gil, Seongdong-gu, Seoul서울 성동구 뚝섬로9길 3 1층
- Nearest station
- Seongsu Station Exit 3 · 12-min walk (727m)
- Opening hours
- Tue–Thu17:00–23:00Fri12:00–22:00Sat, Sun12:00–23:00Closed Mon
- Phone
- 0507-1369-8114
- Reservations
- Accepted · groups welcome
- Parking
- No dedicated parking · use nearby paid parking lots (e.g. ₩6,000 for a 3-hour pass via the Modu Parking app)
- Amenities
- Wi-Fi · High chairs
- Links
- Naver PlaceInstagramWebsite
Menu & prices
20 items · as listed Oct 2026About
Ushiya Seongsu is a Hanwoo specialist in the yakiniku style, where diners grill the meat over a charcoal brazier, and it uses 1+ and 1++ grade Hanwoo. At Ushiya Seongsu, guests can choose one of three omakase courses (A, B and C) that bring out a series of cuts and dishes in turn, or order only the cuts they want à la carte.
The à la carte menu at Ushiya Seongsu covers prime cuts such as tongue, tenderloin, sirloin, chuck flap tail, neck chain and thick skirt as well as offal such as large intestine, tripe and abomasum, along with beef sashimi, pot rice and braised aged kimchi. For drinks, Ushiya Seongsu serves sake, whisky, highballs and beer, and also allows corkage.
FAQ
What are Ushiya Seongsu's opening hours?
Ushiya Seongsu is open Tue–Thu 17:00–23:00; Fri 12:00–22:00; Sat, Sun 12:00–23:00. It is closed on Mon.
Which station is closest to Ushiya Seongsu?
Ushiya Seongsu is a 12-minute walk (727 m) from Seongsu Station, Exit 3. The address is 1F, 3 Ttukseom-ro 9-gil, Seongdong-gu, Seoul.
How much is the hanwoo omakase courses at Ushiya Seongsu?
Ushiya Seongsu's 3 hanwoo omakase courses items cost ₩59,000–₩99,000. Grilled Hanwoo Cuts (11) cost ₩30,000–₩39,000.
Can I book a table at Ushiya Seongsu?
Yes, Ushiya Seongsu takes reservations and groups. Call 0507-1369-8114 to book.
Is there parking at Ushiya Seongsu?
Yes, Ushiya Seongsu has parking (No dedicated parking · use nearby paid parking lots (e.g. ₩6,000 for a 3-hour pass via the Modu Parking app)).
What amenities does Ushiya Seongsu have?
Ushiya Seongsu offers Wi-Fi, High chairs.
Is corkage allowed?
Ushiya Seongsu allows corkage: ₩20,000 per bottle of wine or sake and ₩40,000 per bottle of whisky. Downloading the Naver coupon makes corkage free for one bottle per party, and corkage does not apply to drinks sold at Ushiya Seongsu.
Is there a time limit for dining?
When another reservation follows, dining time at Ushiya Seongsu is 1 hour 50 minutes. Ushiya Seongsu has no waiting area inside, so guests should arrive on time for their reservation, and arriving more than 30 minutes late without notice is treated as a no-show.
How many visit stories are there about Ushiya Seongsu?
Superchart has 9 first-hand visit stories about Ushiya Seongsu; the latest visit was on September 29, 2026.
14 visit stories about Ushiya Seongsu
Newest first
Seongsu hanwoo omakase prices compared, tripe finale: Usiya Seongsu
“The writer chose the best-value ₩59,000-per-person C course and let the staff grill everything: beef tongue, striploin, chuck flap, brisket, grilled oxtail, aged kimchi stew (mukeunji-jjigae) with rice, and tripe to finish.”
Seongsu hanwoo omakase date near Seoulsup with aged kimchi: Usiya
“The writer booked on Naver a week ahead and ordered the ₩59,000-per-person C course for two: beef tongue, striploin, ribs, brisket, oxtail and premium beef tripe.”
Seongsu Korean BBQ date to recharge a tired boyfriend: Usiya Seongsu
“To help a boyfriend worn out from work recharge, the couple ordered the 59,000 won per person C course: staff grilled beef tongue, striploin, a teriyaki-glazed cut and oxtail over charcoal, followed by a kimchi stew meal and pickled cherry tomatoes for dessert.”
Seongsu Korean BBQ with staff-grilled beef tongue: Usiya Seongsu
“After grilling 1++ hanwoo at home until it turned dry and tough, the writer ordered the 59,000-won-per-person C course at Usiya Seongsu Branch: beef tongue, three cuts of beef, grilled oxtail, special tripe and a meal of braised aged kimchi.”
Seongsu hanwoo omakase for a birthday dinner: Usiya Seongsu Branch
“Usiya Seongsu Branch is a hanwoo (Korean beef) omakase restaurant on Ttukseom-ro 9-gil in Seongsu, Seongdong-gu, Seoul.”
Seongsu yakiniku C course with salted top blade steak: Usiya
“The writer and a friend ordered the C course at 59,000 won per person, seven items from beef tongue to premium tripe.”
- Seongsu Korean BBQ with two-way striploin and draft beer: UsiyaSeongsu Lane Lunchgoer · Sep 28, 2026
- Seoul hanwoo grill course with parking and corkage: Usiya SeongsuSpoon Rest Collector · Sep 24, 2026
- Seongsu beef omakase for an anniversary date: Usiya's six-cut C courseNoon Bowl Collector · Sep 21, 2026
- Seongsu yakiniku without alcohol: Course C at Usiya Seongsu BranchThreshold Collector · Sep 20, 2026
- Seongsu hanwoo yakiniku with grilled oxtail: Usiya Seongsu BranchSeocho Side Street Diner · Sep 12, 2026
- Seongsu hanwoo omakase C course plus beef ribs: Usiya Seongsu BranchNearby Noon Eater · Sep 11, 2026
- Seongsu hanwoo omakase with cut-by-cut grilling at the bar: UsiyaSteel Bowl Dweller · Sep 11, 2026
- Seoul hanwoo omakase counter date in Seongsu: Usiya Seongsu BranchWindow Seat Scribe · Sep 5, 2026