Yongchon Gogijip용촌고기집

Goseong pork galbi butterflied in-house · charcoal-grill BBQ

Updated Oct 7, 2026

Yongchon Gogijip is a pork galbi and pork belly restaurant at 20-3 Yongwon-ro, Toseong-myeon, Goseong-gun, Gangwon State. At Yongchon Gogijip, house-butterflied pork galbi (250g) and fresh pork belly (200g) cost ₩18,000 each, meals such as stews and cold noodles cost ₩8,000–10,000, and desserts and sides cost ₩3,000–6,000; a phone reservation is required before visiting Yongchon Gogijip.

Today: Mon, Tue, Thu 12:00–21:00 · Fri–Sun 11:00–21:00
Prices: Meat ₩3,000–₩18,000

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Key facts

Address: 20-3 Yongwon-ro, Toseong-myeon, Goseong-gun, Gangwon State강원 고성군 토성면 용원로 20-3
Opening hours: Mon, Tue, Thu12:00–21:00break 15:00–17:00last order 20:00Fri–Sun11:00–21:00break 15:00–17:00last order 20:00Closed Wed
Phone: 0507-1429-3001
Reservations: Accepted · groups welcome
Parking: Large private parking lot available
Amenities: 무선 인터넷 · 남/녀 화장실 구분 · 유아의자 · 포장
Links: Naver Place

9 items · as listed Oct 2026

Meat₩3,000–₩18,000

House-butterflied pork galbi 250g직접 포뜬 돼지갈비 250g₩18,000
Fresh pork belly 200g생삼겹살 200g₩18,000
Kimchi stew (kimchi jjigae)김치찌개₩10,000
Mushroom soybean paste stew (beoseot doenjang jjigae)버섯된장찌개₩10,000
Cold noodles with spicy pollack (myeongtae hoe naengmyeon)명태회냉면₩10,000
Soybean paste stew with rice (doenjang sulbap)된장술밥₩8,000
Soybean paste stew (doenjang jjigae)된장찌개₩3,000
Steamed egg (gyeran jjim)계란찜₩4,000
Cold noodles with spicy pollack (myeongtae hoe naengmyeon)명태회냉면₩6,000

About

Yongchon Gogijip does not buy in ready-made marinated ribs; instead, Yongchon Gogijip butterflies domestic grade-1 pork in-house, marinates it and ages it before serving it as pork galbi. The marinade at Yongchon Gogijip is salt-based rather than a soupy sauce, and the restaurant points out that the 250g weight is therefore mostly pure meat rather than marinade or bone.

Yongchon Gogijip also uses top-grade pork for its fresh pork belly, and the meat is grilled over oak charcoal. The side dishes at Yongchon Gogijip are made in-house, and groups can use private rooms separated by sliding doors. The meal menu at Yongchon Gogijip includes kimchi stew, mushroom soybean paste stew, cold noodles with spicy pollack (myeongtae hoe naengmyeon) and doenjang sulbap.

FAQ

How much is the meat at Yongchon Gogijip?

Yongchon Gogijip's 2 meat items cost ₩18,000. Meals (4) cost ₩8,000–₩10,000.

Can I book a table at Yongchon Gogijip?

Yes, Yongchon Gogijip takes reservations.

Is there parking at Yongchon Gogijip?

Yes, Yongchon Gogijip has parking (Large private parking lot available).

Does the 250g pork galbi include the weight of bone and marinade?

It is mostly pure meat weight. Yongchon Gogijip explains that it uses a salt-based marinade instead of a soupy sauce, so the 250g is not made up with marinade or bone weight.

Is there a room for groups?

Yes, groups can use a private room. The rooms at Yongchon Gogijip are separated by sliding doors.

How many visit stories are there about Yongchon Gogijip?

Superchart has 23 first-hand visit stories about Yongchon Gogijip; the latest visit was on October 6, 2026.

58 visit stories about Yongchon Gogijip

Newest first

Goseong pork galbi dinner for two, raw then seasoned
“At sunset, a couple ordered 2 portions of raw galbi with ugeoji doenjang sulbap (rice simmered in soybean paste stew with dried cabbage leaves), then 1 portion of seasoned galbi and steamed egg.”
SponsoredHighland Noodle WaiterOct 27, 2026
Goseong Korean BBQ, weekday opening queue & free steamed egg
“They then ordered 2 servings of marinated galbi (250g for ₩18,000) and kimchi stew with fresh pork, and got a free steamed egg.”
SponsoredWave MugOct 23, 2026
Goseong Korean BBQ with soy sauce-dipped pork galbi
“The writer dipped 250g of hand-cut pork galbi in soy sauce and finished the scallion kimchi they normally skip, then ordered doenjang sulbap (rice in soybean paste soup) and bibim pollock hoe naengmyeon (spicy mixed cold noodles with raw pollock).”
SponsoredHalf Glass HourOct 23, 2026
Goseong Korean BBQ for a break from raw fish: Yongchon Gogi
“At a 4-person table, the writer grilled 4 servings of hand-cut marinated pork galbi over real charcoal, with doenjang jjigae (soybean paste stew), a free steamed egg and myeongtae hoe-naengmyeon (cold noodles with spicy pollock).”
SponsoredRain Awning DinerOct 17, 2026
Goseong pork galbi restaurant for a camping lunch: Yongchon Gogi
“For lunch on day two of a Goseong camping trip, two portions of hand-cut, bone-in pork galbi at 18,000 won each (250g per portion) were grilled over charcoal.”
SponsoredSunlit Stair CupholderOct 16, 2026
Goseong pork galbi & pollock cold noodles: Yongchon Gogi
“At Yongchon Gogi-jip the owner hand-cuts and marinates bone-in pork galbi (250g for 18,000 won), which is grilled over charcoal and eaten with pickled raw cabbage, a bowl of Goseong rice and a 6,000 won mul-naengmyeon (cold noodles in broth) piled with myeongtae-hoe (seasoned raw pollock).”
SponsoredHapjeong Night StrollerOct 16, 2026