Gyeongui Line Forest Trail terrace bar in Seoul: Yakitori Shomong

In short

Yakitori Shomong is a yakitori bar with an outdoor terrace and bar seating right in front of the Gyeongui Line Forest Trail near Gongdeok, Mapo-gu, Seoul. The 3-skewer course brings one each of tenderloin, truffle chicken thigh and tsukune, served here with an Osaka-style tamago sando (egg sandwich), cucumber in plum sauce and Ebisu draft beer. With a walk along the forest trail to Sogang University Station afterwards, Yakitori Shomong makes an easy evening plan in Mapo.

Main image of Yakitori Shomong by the Gongdeok Gyeongui Line Forest Trail

Good to know

Location
291-5 Dokmak-ro, 1F, Mapo-gu, Seoul (in front of the Gongdeok Gyeongui Line Forest Trail)
Seating
Outdoor terrace, bar table, indoor hall
Reservations
Outdoor tables, bar and hall can all be booked through Catch Table
How to order
Scan the barcode on the table; one course per person required
Ordered on this visit
3-skewer course (tenderloin, truffle chicken thigh, tsukune), chicken wings, scallion skewer, Osaka-style tamago sando, cucumber in plum sauce, Ebisu draft beer, yuzu highball
Price range for small plates
10,000-won range
Price reference
₩10,000 ≈ $7.3 (2026-09-16)

as written by the visitor on Sep 16, 2026

Main image of Yakitori Shomong by the Gongdeok Gyeongui Line Forest Trail

It's still hot during the day, but these days the chilly autumn wind at night makes it hard to just sit still, so I paid a visit to the Gongdeok Gyeongui Line Forest Trail after a while. I was staying overnight at Lotte City Hotel Mapo, so it was great that this was within walking distance.

There are really so many cafés and bars lining both sides of the Gongdeok Gyeongui Line Forest Trail, and so many people too! After a summer too hot to be out and about, it seems like everyone's out enjoying the nice nighttime weather these days!

Yakitori Shomong: terrace and bar seats facing the Gyeongui Line Forest Trail

Yakitori Shomong is an izakaya where you can really soak in the outdoor drinking-spot atmosphere while looking out at the Gongdeok Gyeongui Line Forest Trail. The popular outdoor terrace sits right in front of the trail.

Outdoor terrace at Yakitori Shomong overlooking the Gyeongui Line Forest Trail

The interior is spacious too, with lighting that's just right for a drink.

Spacious dimly lit indoor hall at Yakitori Shomong

This Gongdeok Gyeongui Line Forest Trail bar also has an atmospheric bar table. You can book outdoor tables, the bar, or the hall seating through Catch Table.

Atmospheric bar table seating at Yakitori Shomong

The basic table setup is very neat. But what stood out most was how friendly the staff were!

Neatly arranged basic table setting at Yakitori Shomong

The complimentary cabbage with sauce that came out first — this is genuinely delicious!!! It made me feel like I'd stepped into a Japanese izakaya!

Complimentary cabbage with sauce served as a starter

You can order right away using the barcode at the table. We started with Ebisu draft beer and a yuzu highball. The Ebisu draft is so smooth and delicious that it just keeps going down — be warned.

A glass of Ebisu draft beer and a yuzu highball

How does the 3-skewer course at Yakitori Shomong arrive?

At Yakitori Shomong you can enjoy the skewers omakase-style. They're grilled the moment you order, so how could they not taste good? One course per person is required on your first order. You might worry a course means a hefty price, but no need to worry about that. We ordered the 3-skewer course.

Table setup for ordering the 3-skewer course at Yakitori Shomong

Rather than bringing all the skewers out at once, they prepare each kind one at a time, so we could take our time and really enjoy each dish on its own.

Yakitori skewers served one type at a time

First skewer: chicken tenderloin

The tenderloin came out first. Wow, this is genuinely tender!! Felt like we'd found the right place.

Tender tenderloin skewer, the first dish of the course

Second skewer: truffle chicken thigh

The second course was the truffle chicken thigh. Definitely chewier than the tenderloin, with noticeable texture.

Truffle chicken thigh skewer, the second course dish

The nice thing is that after finishing the course, you can also order à la carte skewers of whatever you like.

An additional à la carte skewer ordered after the course

Last skewer: tsukune (chicken meatball)

Tsukune (Japanese chicken meatball skewer) closed out the 3-skewer course at Yakitori Shomong, this Gongdeok Gyeongui Line Forest Trail bar.

Tsukune, the final dish of the 3-skewer course

Dip it fully into the sauce they prepare and your mouth fills with flavor. Definitely a finale-worthy taste. This tsukune really made me feel like I was in Japan — I felt like I could've eaten ten skewers of it.

Close-up of tsukune dipped in sauce

Not heavy at all, yet so satisfying to eat — I get why this Gongdeok Gyeongui Line Forest Trail bar, Yakitori Shomong, is so popular!

Skewers and drinks on the table at Yakitori Shomong

Small plates in the 10,000-won range: tamago sando and cucumber in plum sauce

Besides the skewers, Yakitori Shomong has quite a wide range of side dishes, and since they're all in the ₩10,000s, it was easy to order a bunch without worrying. The Osaka-style tamago sando has a whole dashimaki (Japanese rolled omelet) tucked inside, giving it an extremely soft texture.

Osaka-style tamago sando with a whole dashimaki inside

Cucumber in plum sauce. The crisp cucumber paired with the bright tartness and umami of umeboshi (pickled plum) was great to nibble on between skewers.

Crisp cucumber side dish with plum sauce

With food and atmosphere this good, one drink just isn't enough!! We got another round of Ebisu draft. What is life, anyway? Isn't living each day happily and specially the best we can do? With so many customers keeping turnover high, this Ebisu draft might just be one of the top 3 draft beers I've ever had.

Another round of Ebisu draft beer

We were full but the food was so good we each ordered one more thing — chicken wings and a scallion skewer. I'd recommend this as a place to check out in Mapo. 100% would come back.

Chicken wings and scallion skewer ordered last
Plate of additional skewers ordered at Yakitori Shomong

After dinner: walking the Gongdeok Gyeongui Line Forest Trail

The main reason I'd strongly recommend this as a fall outing spot in Mapo is that the Gongdeok Gyeongui Line Forest Trail is right in front of Yakitori Shomong.

The Gongdeok Gyeongui Line Forest Trail right outside Yakitori Shomong

Nothing beats enjoying delicious food and then taking a walk along the Gongdeok Gyeongui Line Forest Trail in the autumn breeze.

View of the forest trail walking path on an autumn night

We walked the full loop all the way to Sogang University Station. By the time we got back to the hotel, we'd completely sobered up, haha. The forest trail makes such a great walking course, there are always lots of people around, and with cafés and restaurants lining both sides, it also seems like a great spot for a date course in Seoul — definitely worth checking out in Mapo.

Night view of the Gyeongui Line Forest Trail leading to Sogang University Station

Where it is

Yakitori Shomong야키토리 쇼몽

291-5 Dongmak-ro, 1F, Mapo-gu, Seoul, South Korea서울특별시 마포구 독막로 291-5 1층

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