Charcoal grilled pork mixed noodle set near Daejeon Station: Myeonbbal

In short

Myeonbbal Ttaenggineun Nal (면빨땡기는날) is a milmyeon (cold buckwheat noodle) restaurant near Daejeon Station in Dong-gu, Daejeon. On a Saturday lunch, the writer ordered the charcoal grilled pork milmyeon set (₩11,000) and the charcoal grilled pork bibim milmyeon set (₩12,000), comparing the light broth noodles with the spicy mixed noodles, plus self-serve kimchi, free rice, and complimentary makgeolli. For an easy, filling lunch near Daejeon Station, the set menus were satisfying.

A full spread with milmyeon and charcoal grilled pork served together

Good to know

Charcoal grilled pork milmyeon set
₩11,000
Charcoal grilled pork bibim milmyeon set
₩12,000
Charcoal grilled pork portion in set
About 100g
Rice
Free from the self-serve bar
Self-serve bar
Napa cabbage kimchi, young radish kimchi, pickled radish
Ordering
Kiosk installed at every table
Address
213 Seonhwa-ro, 102-ho, Dong-gu, Daejeon, South Korea

as written by the visitor on Sep 7, 2026

Exterior of Myeonbbal Ttaenggineun Nal, a milmyeon restaurant in Dong-gu, Daejeon

Last Saturday for lunch, my husband Jaettung and I went to Myeonbbal Ttaenggineun Nal. We were looking for somewhere to eat near Daejeon Station and heard it was a popular lunch spot, so we decided to check it out. The portions were bigger than expected and the combination of charcoal grilled pork and milmyeon was pretty satisfying, so let me introduce it.

3-line summary

  • A milmyeon specialty restaurant that's easy on the wallet for lunch near Daejeon Station
  • The set menu pairing charcoal grilled pork with milmyeon is satisfying
  • A comfortable Daejeon Station restaurant good for solo diners and family meals alike

What's the atmosphere like?

Spacious table seating inside Myeonbbal Ttaenggineun Nal
Clean interior of the restaurant dining hall
Ordering kiosk installed at the table

There was plenty of seating, and the overall vibe was clean and comfortable, like a relaxed neighborhood restaurant, easy to eat in without any pressure. I especially liked that each table had its own kiosk, so we could order comfortably without calling a staff member over.

Self-serve bar, and even complimentary makgeolli?

Self-serve bar with napa cabbage kimchi and young radish kimchi
Self-serve corner side dishes and pickled radish container

There was a self-serve corner set up with napa cabbage kimchi, young radish kimchi, and pickled radish, so we could help ourselves to as much as we needed.

Complimentary pot of makgeolli

And they gave us a whole pot of makgeolli (Korean rice wine) as a complimentary service. The owner poured it into the pot for us personally, but since we're not great drinkers and it was broad daylight, we just tasted a bit — haha. Taking a sip, the carbonation was gentle and it went down smoothly. There was a mild sweetness to it, easy to drink without feeling heavy. Rather than a heavy, thick taste, it had a mild, clean style, so I think anyone who likes makgeolli would find it going down easily with a meal.

Menu and prices — not just a milmyeon place

Milmyeon set menu board at Myeonbbal Ttaenggineun Nal
Menu board listing meals and side dishes

We ordered the charcoal grilled pork milmyeon set (₩11,000) and the charcoal grilled pork bibim milmyeon set (₩12,000).

Price sign for the charcoal grilled pork milmyeon set
Store notice about free rice from the self-serve bar
Notice board listing side menu items

Beyond milmyeon, they sold a wide range of full meals and side dishes, and what stood out most was that rice was provided free from the self-serve bar. For people with a big appetite, that seems like a pretty satisfying perk.

Pepper, vinegar, mustard sauce, and cups set on the table

On the table, pepper, vinegar, mustard sauce, and cups were all set out, so we could adjust the seasoning to our taste. And instead of plain bottled water, they served a savory barley tea or corn silk tea, which was so clean and tasty that I kept reaching for it throughout the meal. Personally, even a small detail like that was satisfying — haha.

The long-awaited spread arrives! A visual that stirs up the appetite

A full spread with milmyeon and charcoal grilled pork served together

The moment the food arrived, I was satisfied just from the look of it! With cool milmyeon and charcoal grilled pork arriving together, it felt like a full table spread.

Light and refreshing water milmyeon, perfect for a summer lunch

A bowl of water milmyeon in cool broth
Close-up of water milmyeon toppings and clear broth
Water milmyeon noodles lifted with chopsticks

The broth wasn't overpowering — light, clean, and cool. The seasoning wasn't strong, so it was easy to eat without feeling heavy right to the end, and if you want a bolder flavor, you can add vinegar or mustard to suit your taste.

Chewy milmyeon noodles paired with charcoal grilled pork

The noodles were also chewy and the portion was really generous, so it was quite filling, and eating the cool broth together with the charcoal grilled pork made for a great combination.

Personally, the bibim milmyeon was more my style

A bowl of bibim milmyeon topped with sauce
Close-up of mixed bibim milmyeon

Personally, the bibim (mixed, spicy-sauced) milmyeon was a bit more to my taste. The sweet sauce combined with a spicy kick kept my chopsticks moving. It wasn't just spicy — there was savory depth too, and it went really well eaten together with the charcoal grilled pork.

Milmyeon sauce served separately
Bibim milmyeon with extra sauce added

Milmyeon sauce was also provided separately, so if you needed more, you could add as much as you wanted, and the noodle portion was quite generous, so it was filling right until the end.

Now I get why you'd order the set!!!

Plate of about 100g of charcoal grilled pork served with the set

The charcoal grilled pork that came with the set was about 100g, and eating it alongside the milmyeon, the portion turned out to be quite generous. The pork had a subtle smoky char to it, so it was delicious even on its own, and it went even better paired with the milmyeon. Especially when eaten together with the bibim milmyeon, the sweet sauce and smoky flavor blended together and it tasted the best.

Water milmyeon vs. bibim milmyeon — which should you pick?

Water milmyeon and bibim milmyeon side by side for comparison

What I liked after eating there myself

  • A location that's convenient for lunch near Daejeon Station
  • A satisfying combination in the charcoal grilled pork and milmyeon set
  • Access to a self-serve bar
  • Free rice provided
  • Easy ordering via table kiosk
  • The complimentary makgeolli was an impressive touch

What I found lacking

Personally, there wasn't much I was disappointed with. That said, the water milmyeon is overall on the light, mild side, so if you usually prefer bolder, spicier flavors, adding a bit of vinegar or mustard might suit your taste better.

Before you visit, know this!

  • Customers keep coming in steadily during lunch hour
  • If you like bibim milmyeon, the charcoal grilled pork set is recommended
  • Rice is available for free from the self-serve bar
  • If you enjoy makgeolli, be sure to try the complimentary makgeolli

I visited hoping for a light bowl of noodles near Daejeon Station, and it ended up being more satisfying than I expected. The noodle portion was generous, the combination with charcoal grilled pork was great, and the small touches like the self-serve bar, free rice, and complimentary makgeolli were impressive too. If you're looking for noodles or a lunch spot near Daejeon Station, this place seems worth a visit.

Where it is

Myeonbbal Ttaenggineun Nal면빨땡기는날

213 Seonhwa-ro, 102-ho, Dong-gu, Daejeon, South Korea대전광역시 동구 선화로 213 102호

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