Gangnam gyukatsu restaurant tenderloin set, 15-minute wait: Ichigyu
In short
Ichigyu Gangnam Sinnonhyeon Branch is a gyukatsu (Japanese beef cutlet) restaurant on Bongeunsa-ro 4-gil, near Gangnam and Sinnonhyeon stations in Seoul. Arriving for weekday lunch without a reservation meant a 15-minute wait through the Catch Table kiosk, then a tenderloin gyukatsu set and one Kirin draft beer, grilled to taste on a personal brazier coated with butter. The tenderloin stayed juicy and never turned tough on the brazier, making Ichigyu a solid pick for a date or a filling meal.

Good to know
- Ordered
- Tenderloin gyukatsu set, 1 Kirin draft beer
- Wait
- Weekday lunch, no reservation, 3 parties ahead, about 15 minutes
- How to wait
- On-site sign-up at the Catch Table kiosk by the entrance
- Ordering
- Scan the QR code on the table and order right away
- Table setting
- Rice served in a small rice pot; personal brazier with solid fuel provided
- Location
- 2nd floor, 19 Bongeunsa-ro 4-gil, Gangnam-gu, Seoul
as written by the visitor on Sep 24, 2026

I went to Ichigyu, a famous gyukatsu spot near Gangnam Station, for a weekday lunch!!! 😊 I love gyukatsu and have tried it in Fukuoka, Kyoto and other places, but Ichigyu genuinely blew me away — I kept letting out little gasps the whole meal. It's great for a date, or for whenever you want a hearty, high-quality Japanese meal, so I'm introducing it as a Gangnam Station must-visit 💕
How long is the weekday lunch wait at Ichigyu Gangnam Sinnonhyeon?
Ichigyu Gangnam Sinnonhyeon has a wait even on weekday lunches ⏳ I figured a weekday lunch would be a bit more relaxed, so I showed up without a reservation — but true to its reputation as a Gangnam Station hotspot, there was already a line by the time I arrived ㅠㅠ

There were already 3 parties ahead of me, and more people kept arriving while I waited. I registered on-site using the Catch Table kiosk at the entrance and waited a bit.

Luckily the turnover wasn't too bad, so I got seated after about 15 minutes! ✨ If you're visiting during peak hours, I'd recommend putting your name on the Catch Table waitlist right away!!
QR code ordering and the atmosphere inside Ichigyu



Ichigyu Gangnam Sinnonhyeon uses a table QR code ordering system 📱 Once I was seated, I noticed a QR code sitting alongside the printed menu!! Scanning it with my phone let me browse the menu and place my order right there — a smart system that meant I could look at menu photos and decide at my own pace without calling a server 👍

What I ordered that day
- 🥩 Tenderloin gyukatsu set
- 🍺 1 Kirin draft beer
Gyukatsu with an ice-cold draft beer is a combo that can never fail!!!🍻
What comes with the gyukatsu set and how to grill it

After ordering, while I waited with anticipation, the rice arrived first!! At most Japanese restaurants rice comes in a regular bowl, but Ichigyu had a nice touch — the piping hot rice came in a small pot, meant to be scooped out with a rice paddle yourself!

It stayed warm as if freshly cooked, and even the rice itself tasted a cut above~~😋

Next, the staff lit the solid fuel under my personal brazier, and the gorgeous-looking tenderloin gyukatsu set arrived!! The staff kindly walked me through how to enjoy it best!

Tips for grilling Ichigyu's gyukatsu just right
- Coat the personal brazier's grill plate with butter 🧈
- Place the tenderloin gyukatsu on the grill and cook it to your liking
- Once the meat is cooked to your preference, enjoy it with the special sauce, wasabi, or salt 🧂
As the butter melted on the brazier, a savory aroma drifted up, and I couldn't help but salivate while grilling!
How does the tenderloin gyukatsu taste?
The biggest strength of Ichigyu's tenderloin gyukatsu was that it never turned tough, even grilled on the brazier. The moment I finally popped a well-grilled piece into my mouth, the meat truly melted away 🤩

Being tenderloin, it stayed completely tender even after grilling, and when eaten just lightly cooked, savory, rich juices burst out in my mouth!!

The harmony between the crispy breading on the outside and the moist meat inside was perfect!

Adding a touch of the wasabi that came alongside and dipping it in the special sauce brought together the meat's savoriness and the sauce's umami — I never got tired of it~~

That experience of the tenderloin practically melting away... was the best!
Finishing the meal with a cold Kirin draft beer
As you eat more gyukatsu, the combination of meat and butter can start to feel a bit rich toward the end, but a sip of Kirin draft beer resets everything! It feels refreshing right down to the bone!🧊 The cold draft beer cleaned my palate so well that I enjoyed every last bite without any heaviness~~
This combo is one I really want to recommend to everyone who visits!😉
Final verdict: is Ichigyu Gangnam Sinnonhyeon worth it?


Ichigyu near Gangnam Station didn't fall short in taste, atmosphere, or hospitality!!💕
- 💕Atmosphere & service — the clean, tidy setup and thoughtful explanations made me feel well taken care of
- 💕Taste — the juicy, tender tenderloin gyukatsu, the warm rice pot, and the cold draft beer made an unbeatable combo 🥩
- 💕Recommendation — I'd highly recommend it as a Gangnam Station date course, or a clean, hearty meal with friends!
If you want to try truly delicious gyukatsu near Gangnam Station, don't hesitate to visit Ichigyu!

On-site Catch Table waitlist available, QR code ordering, personal brazier provided 🔥
Where it is
19 Bongeunsa-ro 4-gil, Gangnam-gu, Seoul, South Korea, 2nd floor서울특별시 강남구 봉은사로4길 19 2층





