Charcoal eel restaurant in Gwangyang, salt → myeongi → sauce: Deokeun
Deokeun Jangeo Gwangyang Branch (더큰장어 광양점) is a charcoal-grilled pungcheon eel restaurant on Hangman 9-ro in Gwangyang, Jeonnam, where diners see and choose prepared eel on the 1st floor, then grill it on the 2nd floor with a view of Yi Sun-sin Bridge. On a low-energy spring day, the writer took their parents to Deokeun Jangeo and ate the grilled eel first with salt, then with myeongi (pickled wild garlic leaves), then with sauce, finishing with eel soup seasoned with sancho (Korean prickly ash) powder. Verdict: the parents were happy too, making Deokeun Jangeo Gwangyang Branch a restorative family meal worth coming back for.












