Seogwipo Korean restaurant for live abalone stew

I'm in Jeju on vacation~! After visiting Seongsan Ilchulbong, I headed over to Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch (성산바다풍경 제주성산일출봉점)~! Haha

Lunch after visiting Seongsan Ilchulbong

It had been a while since I visited Seongsan Ilchulbong, and maybe because I'm out of shape, it was hard to climb.ㅠㅠ

Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch information

The address is 17 Ilchul-ro 288beon-gil, Seongsan-eup, Seogwipo-si, Jeju-do, on the first floor. It is on the first floor of a whole building with red tiles, and they say about 30 cars can park right in front of the restaurant, including large buses.

For public transit, take airport bus 111 and get off at Seongsan Ilchulbong Entrance; it is a 3-minute walk. Buses 201, 211, 212, and 501 stop at Seongsan-ri Village, a 1-minute walk away. Hours are 10:00–21:00, break time is 20:00, and it is regularly closed every Wednesday. Reservations, takeout, separate men's and women's restrooms, group visits, high chairs, and parking are available.

Snap at the entrance of Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch~! They say a whole grilled cutlassfish comes free when you order a braised dish. And as I mentioned earlier, these are the business hours~^^

Ordering Bada Punggyeong abalone ttukbaegi

There were lots of menu options~! I ordered one of the signature Bada Punggyeong ttukbaegi, a Korean earthenware-pot stew.

I served myself some miyeokguk (seaweed soup) from the self-service corner~!

The side dishes came out so neatly arranged~! Haha They were such thoughtfully prepared side dishes that there was no way they could be anything but delicious! You can bring more side dishes from the self-service corner, but only take as much as you'll eat!

A generous ttukbaegi with live abalone and seafood

The Bada Punggyeong abalone ttukbaegi arrived~! I was so pleased that two live abalones were placed on top, and it was packed with all kinds of seafood, including mussels, shrimp, and scallops. The best, the best!!

A close-up of the Bada Punggyeong abalone ttukbaegi~! Haha

I tried one live abalone raw~ hahaha. Cooked abalone is great too, but I like it uncooked as well.ㅎㅎ Honestly, I love abalone, haha. I put the other one into the ttukbaegi, let it cook, and enjoyed it deliciously~^^

With scallops, shrimp, blue crab, and more inside, the ttukbaegi felt even more complete, and I was so happy.

Refreshing broth and looking forward to the next visit

After eating well, I took a selfie too.

I had a bowl of Bada Punggyeong abalone ttukbaegi at Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch~! It was loaded with all kinds of seafood, and the broth was so refreshing—it was the kind of flavor that makes you crave a hangover cure! It was delicious, so I'm planning to come back next time~!

The staff were kind too, which was lovely. Jeju's braised cutlassfish is delicious as well, so next time I should try it with a close friend!

If you are looking for a Korean lunch near Seongsan Ilchulbong, a date meal, a solo meal, or a place for a gathering or company dinner, I would like to recommend Seongsan Bada Punggyeong Jeju Seongsan Ilchulbong Branch.

It was so good that I even picked up a business card~^^