Seongsu gyukatsu, weekend 3 p.m. booking skips the wait: Gyuen Dang
Gyuen Dang Seongsu Main Branch is a Japanese-style gyukatsu (breaded beef cutlet) and omurice restaurant on the 2nd floor of the Godeat building near Seongsu Station Exit 3 in Seongdong, Seoul, where diners grill the beef themselves on a tabletop brazier. Booking ahead for 3 p.m. on a weekend got the writer into Gyuen Dang without a long wait to compare tenderloin gyukatsu with ginger sauce against striploin gyukatsu with teriyaki sauce. Gyuen Dang is an especially good Seongsu Japanese restaurant for anyone trying gyukatsu for the first time.












