Siheung duck BBQ for two: scallion kimchi & chili pickles, Grill Duck
In short
Grill Duck Hangari Barbecue is a duck restaurant on Beoman-ro in Siheung, Gyeonggi, about 400m from Starfield Bucheon. Two people shared the half-and-half duck (54,000 won for 400g raw duck plus 400g duck jumulleok, or marinated duck) on two burners, and the scallion kimchi and pickled chili strips paired especially well. The 800g portion was too much for two to finish with fried rice, so Grill Duck Hangari Barbecue suits a group of 3 to 4 if you want the fried rice too.
Good to know
- Location
- 1st floor, 282 Beoman-ro, Siheung, Gyeonggi (about 400m from Starfield Bucheon)
- Hours
- Mon–Fri 11:00–22:00 (break 15:00–16:30); Sat and public holidays 11:00–22:00; Sun 11:00–21:30
- Parking
- Private parking lot to the right of the restaurant
- Half-and-half duck
- 54,000 won (400g raw duck + 400g duck jumulleok)
- Discounts
- Discount event for military personnel, police officers and firefighters
- Self-serve bar and dessert
- Self-serve side dish bar; coffee after the meal
- Price reference
- ₩54,000 ≈ $41 (2026-10-27)
as written by the visitor on Jun 1, 2026
The weather has been so nice lately, hasn't it? It's perfect for an outing, and I've been doing a lot of shopping too. Near Starfield Bucheon there's a great spot for raw duck BBQ and seasoned duck jumulleok (stir-fried marinated meat), so I want to introduce it. My honest review of Grill Duck Hangari Barbecue starts now.
Where is Grill Duck Hangari Barbecue, and where do you park?
Grill Duck Hangari Barbecue is officially at 282 Beoman-ro, 1st floor, in Siheung, but it's only 400m from Starfield Bucheon, so it works well as a restaurant near Starfield Bucheon. There's a wide private parking lot on the right side of the building, so you don't need to worry about parking.
- Mon-Fri 11:00-22:00 (break time 15:00-16:30)
- Sat and public holidays 11:00-22:00
- Sun 11:00-21:30
- Parking: private parking lot available
Grill Duck Hangari Barbecue has appeared on TV and been praised by YouTubers. It's also a kind-hearted restaurant that runs a discount event for the soldiers, police officers and firefighters who work for our country.
Interior and seating
The inside of Grill Duck Hangari Barbecue was very spacious and clean. There's also a large-group table in the middle, so it seems good for gatherings too.
The restroom is indoors and was kept clean and tidy.
What is the Grill Duck menu, and what is half-and-half duck?
The menu at Grill Duck Hangari Barbecue has plenty of duck dishes, including raw duck, duck jumulleok and duck bulgogi, and also hangari (clay jar) barbecue made with Korean pork. A big plus is that you can order half-and-half duck. Eating just one kind would be a bit of a shame, so let's see how you can enjoy both. Please check the photo for the origin of the meat.
What we ordered was the half-and-half duck for ₩54,000: 400g raw duck + 400g duck jumulleok.
After ordering, I read about the health benefits of duck. They say nothing on a duck goes to waste, right? It seems really good for your health, and it tastes good too.
Side dishes and the self-bar
At Grill Duck Hangari Barbecue, you first get basic side dishes and duck soup broth as a free extra. It's a clear broth like dakgaejang (spicy chicken soup), clean and tasty.
For any extra side dishes, you just grab them from the self-bar, and some of them aren't part of the standard table setting.
Pickled chili peppers and mussam (radish wraps)
There are also wrap vegetables and kimchis, and the scallion kimchi in particular went really well with the raw duck.
There are lots of sauces too: mustard sauce, plus wasabi and whole-grain mustard.
Grilling raw duck and duck jumulleok at the same time on two burners
The half-and-half duck, 400g raw duck + 400g duck jumulleok, came out next. When it arrived, it looked really fresh, with no gamey smell at all.
The table felt huge, and it has two burners, so we could grill charcoal raw duck on one side and cook the seasoned duck jumulleok on the other.
Charcoal raw duck with scallion kimchi
First, the raw duck. You can grill potatoes and tteok (rice cakes) alongside it too.
Grill the raw duck until golden brown and eat it with scallion kimchi. You wouldn't believe how good it is.
Duck jumulleok with scallions and chili-strip pickles
For the duck jumulleok, stir-fry it and mix it often so it doesn't burn.
The duck jumulleok comes in a tasty marinade, and oh, I would have felt let down if I'd skipped it, so I was really glad half-and-half duck exists. It's wonderful with scallions.
When you make a wrap, adding the chili-strip pickles makes it even better. The duck fat can feel a little greasy, but the pickles balance it out perfectly.
How much food is half-and-half duck 800g for two people?
The half-and-half duck at Grill Duck Hangari Barbecue is a bargain at ₩54,000 for 800g of duck, and the two of us barely finished it. I wanted fried rice cooked in the duck fat, but the portion was so big that we couldn't manage it in the end. I think you'd need to come with 3-4 people to order the fried rice. I really regret missing it.
Coffee is also ready as a dessert.
There's even a Naver receipt review event; the owner's consideration for customers and little events were everywhere. If you're visiting Starfield Bucheon and looking for a restaurant nearby, why not try raw duck and duck jumulleok at Grill Duck Hangari Barbecue?
Where it is
282 Beoman-ro, 1st floor, Siheung-si, Gyeonggi, South Korea경기도 시흥시 범안로 282 1층
Grill Duck: hours, menu and prices →
