Grill Duck그릴덕 항아리바베큐

Charcoal-grilled duck and jar-aged BBQ on Beoman-ro

Grill Duck (그릴덕 항아리바베큐) is a duck restaurant on the ground floor of a new building at 282 Beoman-ro, Siheung, a 3–5 minute walk from the Okgil-dong Entrance bus stop (buses 2, 12 and 23) and about 400 m from the intersection in front of Starfield toward Siheung. At Grill Duck, jar-aged BBQ costs ₩15,000–18,000, fresh duck, marinated duck (jumulleok) and duck bulgogi cost ₩27,000 for a half and ₩53,000 for a whole duck, and duck soup ranges from ₩11,000 for a single earthenware bowl to ₩55,000 for a whole duck. Grill Duck is open Mon–Thu 11:00–22:00 (break time 15:00–16:30), Fri–Sat 11:00–22:00 and Sun 11:00–21:30.

Today
Mon–Thu 11:00–22:00 · Fri, Sat 11:00–22:00 · Sun 11:00–21:30
Prices
Jar-Aged BBQ ₩15,000–₩18,000 · Fresh Duck · Jumulleok · Bulgogi ₩27,000–₩54,000
Try
Half & Half ₩54,000Jar-Aged BBQ Duck + Vegetables ₩18,000Duck Soup (Oritang), Whole, 3kg ₩55,000

Key facts

Address
1F, 282 Beoman-ro, Siheung-si, Gyeonggi-do경기 시흥시 범안로 282 1층
Opening hours
Mon–Thu11:00–22:00break 15:00–16:30Fri, Sat11:00–22:00Sun11:00–21:30Open every day
Phone
0507-1498-1982
Reservations
Accepted · groups welcome
Parking
Private parking lot behind the restaurant · free
Amenities
High chairs · Waiting area · Wi-Fi · Separate men's/women's restrooms · Takeout · Easy payment · Pets allowed
Links

Menu & prices

15 items · as listed Oct 2026

Jar-Aged BBQ₩15,000–₩18,000

  • Jar-Aged BBQ Pork Belly + Vegetables항아리숙성 바베큐 삼겹+야채₩18,000
  • Jar-Aged Chewy Pork Shoulder + Vegetables항아리숙성 쫀득어깨살+야채₩15,000
  • Jar-Aged BBQ Duck + Vegetables항아리숙성 바베큐 오리+야채₩18,000

Fresh Duck · Jumulleok · Bulgogi₩27,000–₩54,000

  • Half & Half반반₩54,000
  • Charcoal-Grilled Fresh Duck, Whole (800g)생오리 숯불구이 한마리, 800g₩53,000
  • Add-on: Fresh Duck, Half (400g)추가) 생오리반마리, 400g₩27,000
  • Marinated Fresh Duck (Jumulleok), Whole (800g)생오리 주물럭 한마리, 800g₩53,000
  • Add-on: Marinated Duck (Jumulleok), Half추가)주물럭 반마리₩27,000
  • Duck Bulgogi, Whole오리불고기 한마리₩53,000
  • Duck Bulgogi, Half오리불고기 반마리₩27,000

Duck Soup₩11,000–₩55,000

  • Duck Soup (Oritang), Whole, 3kg오리탕 한마리 3kg₩55,000
  • Duck Soup (Oritang), Half, 1.5kg오리탕 반마리 1.5kg₩35,000
  • Duck Soup (Oritang), Earthenware Bowl오리탕 뚝배기₩11,000

Kids' Menu₩5,000

  • Tteokgalbi (Grilled Short Rib Patty)떡갈비₩5,000

About

Grill Duck is a duck and grilled-meat restaurant that uses fresh Korean duck and Korean sow pork (hanton). Grill Duck serves jar-aged pork belly, pork shoulder and duck BBQ, charcoal-grilled fresh duck, and marinated jumulleok and bulgogi by the whole duck (800g) or half duck, with half-and-half sets that combine fresh duck with jumulleok or bulgogi.

The duck soup at Grill Duck is a restorative dish with a broth of duck bones and doenjang, given a nutty depth with perilla seeds, and comes in sizes from a 3kg whole duck to a single-serving earthenware bowl with rice included. At Grill Duck the owner prepares the ingredients personally, and there is also a separate tteokgalbi dish on the kids' menu.

FAQ

What are Grill Duck's opening hours?

Grill Duck opens daily at 11:00 and stays open until 22:00 Mon–Thu, and until 22:00 Fri, Sat, and until 21:30 Sun; there are no regular closing days.

How much is the jar-aged bbq at Grill Duck?

Grill Duck's 3 jar-aged bbq items cost ₩15,000–₩18,000. Fresh Duck · Jumulleok · Bulgogi (8) cost ₩27,000–₩54,000.

Can I book a table at Grill Duck?

Yes, Grill Duck takes reservations and groups. Call 0507-1498-1982 to book.

Is there parking at Grill Duck?

Yes, Grill Duck has parking (Private parking lot behind the restaurant · free).

Does Grill Duck do takeout?

Yes, Grill Duck does takeout. It also has High chairs, Waiting area, Wi-Fi, Separate men's/women's restrooms, Easy payment, Pets allowed.

Can I bring my own alcohol?

Yes, corkage is free. Grill Duck's own business introduction states that corkage is free.

How is the duck soup broth made?

The broth is made from duck bones and doenjang, with perilla seeds added for a nutty flavor. Grill Duck's duck soup costs ₩55,000 for a whole duck (3kg), ₩35,000 for a half (1.5kg), and ₩11,000 for an earthenware bowl (rice included).

How many visit stories are there about Grill Duck?

Superchart has 70 first-hand visit stories about Grill Duck; the latest visit was on September 22, 2026.

154 visit stories about Grill Duck

Newest first

  • Siheung jar-barbecue duck restaurant with free duck soup

    “Taking tired in-laws out, the writer ordered the half-and-half duck set (400g raw duck plus 400g marinated jumulleok duck), poured rice into the milky duck bone soup that comes free with the set, and added another portion of raw duck.”

    SponsoredNoodle CornererSep 22, 2026

  • Duck restaurant in Gyesu-dong, Siheung with two grills

    “After a drive around Geobukseom, the writer ordered the half-and-half duck (fresh duck plus marinated duck) for 54,000 won, and it arrived on two separate grills so the marinated duck and the duck loin cooked at the same time, alongside a complimentary duck soup and self-bar side dishes.”

    SponsoredSharing Plate GuestSep 18, 2026

  • Charcoal duck dinner near Starfield Bucheon, Siheung

    “On a weekend evening after shopping, we ordered the half-and-half plate of raw duck and marinated duck, grilling one half over charcoal and simmering the spicy half at the table, with rice cake, potato and ssam vegetables on the side.”

    SponsoredStorefront TrackerSep 17, 2026

  • Half-and-half duck for kids in Siheung

    “We ordered half-and-half duck so our child could have fresh duck while the adults enjoyed jumeok (marinated duck), then loved the chili sauce and fried rice.”

    SponsoredNoon Tray BearerSep 13, 2026

  • Marinated duck jumulleok made with fresh duck in Siheung

    “My mom and I had half-and-half duck with fresh duck, marinated duck, complimentary duck gomtang, fried rice, and perilla oil makguksu.”

    SponsoredSingle Menu WalkerSep 12, 2026

  • Fresh and marinated duck near Starfield Bucheon, Siheung

    “We shared half-and-half duck with spicy marinated duck and fresh duck, plus complimentary duck soup and pickled Cheongyang peppers.”

    SponsoredPass-Through DinerSep 11, 2026

All 154 stories →

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