Namwirye shabu-shabu: rice paper wraps, puffed-rice ice cream, Dadam

In short

Dadam Shabu Shabu & Wolnamssam Wirye Branch is an all-you-can-eat vegetable and meat shabu-shabu restaurant on the 3rd floor of G&G Plaza near Namwirye Station in Seongnam, Gyeonggi. Weekday lunch costs 17,900 won for a self-bar of about 40 items; the writer's family stuck to shabu-shabu while the writer went all-in on wolnamssam (Vietnamese rice paper wraps), then finished with porridge made from the leftover broth, a self-serve affogato and ppeong-scream (ice cream on a puffed rice cracker). Dadam Shabu Shabu & Wolnamssam Wirye Branch is a great-value spot worth visiting in Seongnam.

Dadam Shabu Shabu & Wolnamssam Wirye Branch feature photo

Good to know

Location
Unit 305, 3rd floor, G&G Plaza, 45 Wiryegwangjang-ro, Sujeong-gu, Seongnam, Gyeonggi; 7-minute walk from Exit 3 of Namwirye Station (Line 8)
Parking
3 hours free in the building's underground lot
Weekday lunch
17,900 won
Weekday dinner, weekends and holidays
21,900 won
Children
Elementary school kids 13,900 won / preschoolers 8,000 won
Self-bar
About 40 items, including vegetables and meat, all you can eat
Broth
Choose 2 of clear broth, clear seafood broth or spicy broth; half-and-half pot available
Reservations
Not accepted weekdays 3–5pm; weekends only for 11am or 5pm
Takeout
Available

as written by the visitor on Aug 8, 2026

Dadam Shabu Shabu & Wolnamssam Wirye Branch feature photo

All-you-can-eat fresh vegetables and top-grade meat — Dadam Shabu Shabu & Wolnamssam, a Namwirye Station favorite. Recommending it as a great spot to visit in Seongnam.

Location and parking near Namwirye Station

Entrance to Dadam Shabu Shabu Wirye Branch on the 3rd floor of G&G Plaza

Dadam Shabu Shabu & Wolnamssam Wirye Branch is on the 3rd floor of G&G Plaza, a Namwirye Station (Line 8) favorite just a 7-minute walk from Exit 3.

Parking is in the building's underground lot, free for 3 hours.

This is a Seongnam spot where you'll likely have to wait, so I'd recommend reserving ahead — just note that weekdays 3–5pm can't be reserved, and weekends only allow reservations at 11am or 5pm.

Takeout is also available, don't miss it!!

Inside Dadam Shabu Shabu & Wolnamssam, with window seats over Changgokcheon

Spacious, clean seating inside the restaurant

There were a lot of customers so I couldn't photograph every corner, but the place is spacious and clean. There are sofa seats and window seats.

The window seats have full glass walls on all sides, so the view is great. You can enjoy your meal with a beautiful view of Wirye's Changgokcheon stream~♪

Window seats with a view over Changgokcheon stream

A great Namwirye Station spot for family meals out, friends, couples, or group gatherings.

Signboard listing the all-you-can-eat prices

Prices and self-bar lineup

Weekday lunch is 17,900 won, weekday dinner and weekends/holidays are 21,900 won, elementary schoolers are 13,900 won, and preschoolers are 8,000 won.

At that price, unlimited refills of 40-plus vegetable and meat items on the self-bar feel like really great value. Clearly a popular spot to visit in Seongnam.

Sign explaining the clear, seafood, and spicy broth options

Pick 2 of clear broth / clear seafood broth / spicy broth, then head straight to the self-bar~★

Self-bar stocked with fresh vegetables

A self-bar curated by an owner who's worked 20 years as a vegetable wholesaler at Garak Market, personally bidding at auction to select only the freshest produce!!! Great value, and I was surprised at just how many varieties there were. (There's a reason people wait for this place!!)

Vegetable section of the self-bar
Self-bar ingredient display
Side ingredient corner at the self-bar
Beef chuck flap and beef neck meat corner
Sauce and side ingredient corner at the self-bar
Americano and ice cream dessert corner

Just looking at it, the vegetables and various ingredients are bursting with freshness, and there's unlimited refills of top-grade beef chuck flap and beef neck too. Plus, no need to go to a separate café afterward — there's Americano brewed from first-grade beans and fresh vanilla ice cream for a varied dessert spread.

Shabu-shabu, wolnamssam, and the finishing porridge and dessert

Table set with a full spread of ingredients

Piling up all the ingredients I wanted from the self-bar filled up the whole big table.

Colorful plate of shabu-shabu vegetables

Maybe because all the ingredients were so good, the colors were just gorgeous too!! It's been a while since I visited a shabu-shabu place that really won me over.

It's a shame to pick just one broth, right?? But at Dadam Shabu Shabu & Wolnamssam you can go half-and-half and enjoy two flavors at once, picked to your taste.

Half-and-half pot with two broths simmering
Shabu-shabu meat cooking in the half-and-half broth
Vegetables and meat submerged in the broth

All-in on wolnamssam

While the family enjoyed shabu-shabu, I went all-in on wolnamssam (Vietnamese rice paper wraps)!! The vegetables were so fresh and delicious I couldn't stop, you know??

Wolnamssam wrapped in rice paper
Preparing a wolnamssam wrap with vegetables and meat
A finished bite of wolnamssam

I was on a diet but couldn't resist — devouring away!!

You can enjoy not just vegetables but plenty of meat too. Couldn't stop, haha.

How to make the finishing fried rice / porridge

After enjoying shabu-shabu, it'd be a shame to skip the fried rice/porridge, right? Grab rice, dried seaweed flakes, sesame oil, sesame salt, and a raw egg from the self-bar, and add minari (water dropwort), chives, carrots, mushrooms and more to taste.

Finishing porridge made from the leftover broth

I was already full, but making porridge with the leftover broth turned out to be a whole other delicacy. Filling and delicious, a satisfying way to finish the meal.

Affogato made by pouring espresso over ice cream

For dessert, I poured out a generous scoop of ice cream and topped it with espresso to make an affogato. My kid made a 'ppeong-scream' by piling ice cream onto a ppeongtwigi (puffed rice cracker) — dessert nailed it too.

Overall verdict

Table after the meal and a view of the restaurant

Dadam Shabu Shabu & Wolnamssam, a Namwirye Station favorite where you can enjoy 40-plus fresh ingredients at great value. With unlimited vegetables and meat, it's a filling, satisfying meal — recommended as a spot worth visiting in Seongnam.

Where it is

Dadam Shabu Shabu & Wolnamssam Wirye Branch다담샤브샤브&월남쌈 위례점

45 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, South Korea, 3rd floor Unit 305, G&G Plaza경기도 성남시 수정구 위례광장로 45 지앤지프라자 3층 305호

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