Gangnam Korean BBQ with frozen beef ribs and naengmyeon: Bongu Hwarro
In short
Bongu Hwarro Gangnam is a charcoal-grill Korean BBQ restaurant a 5-minute walk from Exit 11 of Gangnam Station in Seoul. The meal was two servings of frozen beef rib meat (sogalbisal) and Hamheung-style cold noodles, plus one free Han River ramyeon per person for the restaurant's 20th anniversary. With 150 seats, tablet ordering and half-price meat on second orders, Bongu Hwarro works well for company dinners and group meet-ups.

Good to know
- Location
- 76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul (5-minute walk from Gangnam Station Exit 11)
- Hours
- Daily 11:00–23:30
- Reservations
- Available
- Parking
- Available; 3,000 won for the first 60 minutes, 1,500 won per extra 30 minutes, up to 6,000 won
- Seating
- 150 seats
- Ordering
- Table ordering
- Event
- Half-price meat on second orders; one free Han River ramyeon (Shin Ramyun) per person for the 20th anniversary
- What we ate
- Beef rib meat (sogalbisal) for two, Hamheung-style cold noodles (mul naengmyeon)
as written by the visitor on Sep 22, 2026
I was craving meat near Gangnam Station today, so I went to Bongu Hwarro Gangnam. There are so many barbecue places around Gangnam Station, but Bongu Hwarro has long been known as one of the best. Woosamgyeop (thin-sliced beef brisket) is their famous item, but I went specifically for the sogalbisal (beef rib meat).
📍 Bongu Hwarro

Bongu Hwarro Gangnam: location, hours and parking
- 🗺 Location | 76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul, South Korea
- 🕒 Hours | Daily 11:00–23:30
- 📝 Reservations | Available
- 🚗 Parking | Available (₩3,000 first 60 min, ₩1,500 per additional 30 min, max ₩6,000)
It's about a 5-minute walk from Gangnam Station Exit 11. Just know the walk is uphill quite a bit. Parking is available, but Gangnam gets extremely crowded, so I'd recommend public transit.
A storefront that looks the part for charcoal grilling

Here's the storefront. When I arrived, the exterior looked exactly like what the name promises — a charcoal-grill place. Even though it's right in the middle of Gangnam, it had an old-school, established-restaurant kind of vibe. Bongu Hwarro grills over real charcoal, so it really felt like coming for meat. It's a great spot when you're craving pork belly or grilled beef near Gangnam Station.

There was a menu board in front of the entrance — handy for people waiting in line.
Can 150 seats handle company dinners and big groups?


Here's the interior. As you can see from the photos, the whole space is huge. With 150 seats, it looked great for company dinners or group gatherings. A lot of places near Gangnam Station are too cramped for group meals, but this one has plenty of room between tables, so it felt fine for larger groups too.
The menu and the half-price second order






Here's the menu. Ordering is done through a tablet at the table, so you can just tap and order without calling staff over. They're also running a half-price discount event on additional meat orders, which took some pressure off the bill.
Banchan at Bongu Hwarro, soy-marinated crab included


Here are the side dishes. Bongu Hwarro has quite a wide range of banchan (side dishes) — soy-marinated crab (ganjang gejang), chive kimchi, scallion salad, shredded radish, seasoned skate, dongchimi (radish water kimchi), lettuce wraps with garlic, plus salt, wasabi, and a spicy sauce for dipping.

They bring the dongchimi out in a big bowl. It was sweet and tangy, with a nice cool broth.
Two servings of beef rib meat over charcoal

Here's the beef rib meat for two. It's frozen, but visually it looked fresh.

Before bringing out the meat, they set up the charcoal first, and the charcoal was really good quality. As someone who pays close attention to the charcoal when grilling, this got me excited to eat. They put the beef rib meat and mushrooms on the grill.


It slowly turned golden brown as it cooked. They kept flipping it well as it grilled.
How was the Hamheung-style cold noodles?


Here's the mul naengmyeon (cold noodle soup). Being Hamheung-style, the dongchimi broth was refreshingly cold. The noodles weren't too chewy or tough, so they went down smoothly. I also happily finished off the meat topping and boiled egg.


I ate the beef rib meat together with the naengmyeon, along with some shredded scallions. Beautifully grilled beef rib meat goes well with just about anything.

Free Han River ramyeon for the 20th anniversary
Bongu Hwarro Gangnam is celebrating its 20th year in business. They're giving out one free Han River ramyeon per person, so I cooked one up myself. The ramyeon is always Shin Ramyeon.
Since you make it yourself, it might seem confusing, but the instructions are printed right on the front of the container, so it wasn't hard at all. Just put the noodles in, add the soup base, and press button number 1 — done.

Here's the finished Han River ramyeon. It tasted exactly like the ramyeon you get by the actual Han River. Definitely try it if you can. There was also an ice cream machine by the register, but we were too full to try it, haha. If you love ice cream, be sure to grab some.
Final verdict on Bongu Hwarro Gangnam
- ✅ A great spot near Gangnam Station when you want quality meat — the freshness and clean atmosphere stood out.
- ✅ The grilled meat had rich juiciness and a chewy texture that nailed the basics, and it paired well with the side dishes.
- ✅ The menu really lets the flavor of the meat shine, making for a satisfying, no-fuss meal.
- ✅ The clean, comfortable interior works well for meals with friends, as well as company dinners or group gatherings.
- ✅ If you're looking for good pork belly or grilled meat near Gangnam Station, this is a restaurant worth trying.
Where it is
76 Bongeunsa-ro 18-gil, Gangnam-gu, Seoul, South Korea서울특별시 강남구 봉은사로18길 76 스타팰리스







