Oak-fired Korean BBQ near Yeoju Premium Outlets: Hwassi2192

In short

Hwassi2192 Nam-Yeoju Branch 2 is an oak-fired Korean BBQ restaurant in Ganam-eup, Yeoju, Gyeonggi. Four people, including kids, cleared a 3-4 person set of pork belly, pork neck, and pork jowl (320g, 320g, 120g) that staff pre-seared over 1200°C oak fire and finished grilling tableside, in a spacious 150-seat space with private rooms. It's a hearty, hassle-free stop before or after shopping at Yeoju Premium Outlets.

Pre-seared pork belly

Good to know

Order
Oak-fired pre-seared BBQ 3-4 person set (pork belly 320g + pork neck 320g + pork jowl 120g)
Meat spec
Low-temperature aged 10 days, cut 17mm thick for pre-searing
Pre-searing method
Pre-seared in an oak wood-fired kiln at 1200°C, then finished tableside by staff
Seating
About 150 seats, with private rooms
Takeout
30% off when packing meat to go
Hours
11:00–21:30 (last order 20:30)
Closed
Every Monday
Parking
Spacious

as written by the visitor on Sep 7, 2026

Before shopping at Yeoju Premium Outlets, you know you have to eat properly first, haha. This time I visited Hwassi2192 Nam-Yeoju Branch 2, near the outlets, where staff grill meat that's been pre-seared over oak firewood.

Table setting of oak-fired pre-seared BBQ at Hwassi2192 Nam-Yeoju Branch 2
Yeoju Premium Outlets restaurant | Hwassi2192 Nam-Yeoju Branch 2

What is Hwassi2192 Nam-Yeoju Branch 2's 1200°C oak-fired pre-searing?

What stands out most at Hwassi2192 is that it's not your usual charcoal grilling but oak wood-fired pre-searing. They raise the temperature of the oak wood-fired kiln up to a whopping 1200°C to pre-sear the meat first.

When you order, the kitchen pre-sears the meat and brings it to the table, where staff grill it once more for you — so you can eat comfortably even with kids! The best!!

What we ordered - Oak-fired BBQ large plate, 3-4 person set

The oak-fired pre-seared BBQ 3-4 person set, the large plate. It comes with pork belly 320g, pork neck 320g, and pork jowl 120g.

Since the meat comes out pre-seared, it looks appetizing right away. Starting with the pork belly

Pre-seared pork belly

Pork neck

Pre-seared pork neck

And the pork jowl too

Pre-seared pork jowl

They said the meat is low-temperature aged for 10 days and cut to a 17mm thickness suited for pre-searing. So scientific...

Close-up of thick pre-searing cut meat
Hwassi2192 Nam-Yeoju Branch 2

How did the pre-seared meat taste?

There's a reason for pre-searing at high heat. The fat renders right out while the outside cooks golden and crispy, and the inside stays juicy and moist.

Wood-fire pre-seared meat with golden-browned surface

Since it's already seasoned, they told us to try the first piece plain, without dipping it in anything, to taste the meat itself.

Eaten plain, it really did have a subtle oak aroma running through it — so delicious.

The first piece of meat eaten plain without any dip
A piece of pork belly with oak aroma

The pork neck was thick too, with a good balance of lean richness and juiciness.

Thickly grilled pork neck

The combo of perilla leaves, radish wrap, and shredded green onion was great too!

Meat served with perilla leaf radish wrap and shredded green onion
A wrap of radish with meat and shredded green onion on top

The pork jowl, grilled over the wood fire, had a golden-browned surface and the fat's nutty flavor really came through — perfect as a drinking snack too, haha.

Pork jowl grilled over wood fire
Cross-section of golden-browned pork jowl

Since the meat is pre-seared over oak firewood, every cut had such good flavor on its own that it was delicious even with just a light dip of salt.

Wood-fire pre-seared meat eaten with just a dip of salt

At first I wondered if the four of us could finish it all, but the kids said the meat was so good that we ended up cleaning the whole plate, haha.

What's the space and atmosphere like — is there a private room?

Hwassi2192 Nam-Yeoju Branch 2 looked fairly sizable even from outside, but stepping in, the space was even larger and more substantial than I expected.

Spacious interior of Hwassi2192 Nam-Yeoju Branch 2
Roomy table arrangement at the BBQ restaurant

They said it can seat around 150 people, but it doesn't feel like a BBQ place with tables crammed tightly together — it's spacious overall, so it was comfortable for a family meal too.

Overview of the restaurant space seating about 150 people
Hwassi2192 Nam-Yeoju Branch 2

There's also a private room space, making it a good fit for anything from family dinners to gatherings with a larger group.

Private room space good for family dinners and gatherings
Hwassi2192 Nam-Yeoju Branch 2

Good for takeout before a camping trip too

You can also get the meat to go, and they said takeout comes at a 30% discount.

Sign for the 30% off takeout discount

I ate here before shopping at Yeoju Premium Outlets this time, but seeing this made me think it'd also be great to pack meat ahead of a camping trip or travel to Wonju or Gangwon-do.

Meat packed for taking on a camping trip

A good stop before or after shopping at Yeoju Premium Outlets

If you're looking for a place to recharge before or after shopping near Yeoju Premium Outlets, order the oak-fired BBQ set with pork belly, pork neck, and pork jowl together and enjoy a hearty meal! You can eat comfortably without the hassle of grilling it yourself!

  • Hours: 11:00 ~ 21:30
  • Last order: 20:30
  • Closed: Every Monday
  • Parking: Spacious

Where it is

Hwassi2192 Nam-Yeoju Branch 2화씨2192 남여주 2호점

939 Yeojunam-ro, Ganam-eup, Yeoju-si, Gyeonggi-do, South Korea경기도 여주시 가남읍 여주남로 939

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