Hongdae teppan restaurant: pesto shrimp yakisoba and ebi mayo at UWA
UWA Hongdae Main Branch (우와 홍대본점) is a teppan restaurant near Exit 9 of Hongik Univ. Station in Mapo, Seoul, that grills okonomiyaki (savory Japanese pancake) from a 100% yam batter. On a Saturday at 12:30 UWA was already full, so after a short wait the writer sat at the bar table and ate tomato pork okonomiyaki, basil pesto shrimp yakisoba and avocado ebi mayo (shrimp in mayo) with two Jameson highballs. The basil pesto shrimp yakisoba was the standout, and UWA Hongdae Main Branch is worth arriving at opening for a date or blind date.












