Hanam camping-style Korean BBQ with outside food: Ikkjujeokku

Here’s a camping-style Jeju black pork/white pork barbecue restaurant where you can grill this and that, bring outside food, and even use corkage! 🥩

Three dining areas at Ikkjujeokku in Gamil-dong, Hanam

Jeju black pork/white pork for ₩5,900 per 100 g? Such welcome news with prices being what they are these days^^ You can park right in front of Ikkjujeokku, and there’s plenty of space, so no problem.

Ikkjujeokku has three different dining areas. I love that you can choose depending on your mood and preference that day!

• Griddle room: Grill kimchi, bean sprouts, and bracken fern right on the griddle with the meat.
• Charcoal room: Enjoy the meat’s natural flavor infused with charcoal aroma.
• Outdoor charcoal area: Grill charcoal-fired meat in the cool breeze and outdoor-stall atmosphere.

The prices are very reasonable, and they use only good ingredients, so you can eat with confidence.

Outdoor charcoal self-bar and outside food at Ikkjujeokku

The outdoor charcoal area has a self-bar and even a convenience store. There’s everything from a ramen vending machine to snacks and beef jerky. It really feels like eating at a campground 🏕️

The camping atmosphere is so nice, and I think there’ll be even more guests once the weather gets cooler.

If you order at least 200 g of meat per person, the table-setting fee is ₩3,000. If you order under 200 g per person and use only outside meat/seafood, the fee is ₩7,000.

• Outside food allowed: meat, seafood, delivery food, and more
• Outside food not allowed: beverages, soju, beer, rice, or instant rice

There’s a ₩5,000 environmental fee if you leave food, so only take what you can eat! The auntie said there are absolutely no exceptions if you leave leftovers hahaha.

They also have glasses and ice ready for anyone bringing wine or using corkage.

The side dishes are incredibly generous. There are lots of ssam vegetables (wrap greens), and the sauces include hairtail fish innards sauce, house-made ssamjang (seasoned soybean paste), wasabi, and salt. There’s scallion salad, mustard-leaf kimchi, and green onion kimchi too! You can grill it all 😀 It would be so good to cook Chapagetti from the store and eat it with green onion kimchi, right?!

Ordering Jeju white pork five-layer pork belly and pork neck

They said the black pork will arrive around late Septemberㅠㅠ So, a little disappointed, I ordered Jeju white pork fresh five-layer pork belly and fresh pork neck instead. At ₩5,900 per 100 g serving, the black pork is easy to order without feeling burdened ♥

The five-layer pork belly had pork skin, so it was chewy and sooo delicious ⑉♥ The meat looked amazing too!! Personally, I recommend the five-layer pork belly over the pork neck.

Steamed egg is something I absolutely have to order whenever I eat meat. It was moist and softly fluffy.

There are so many accompaniments that eating is really fun! I don’t usually eat many wraps, but Ikkjujeokku has lettuce, kale, chicory, vitamin greens, and more, which I loved.

I was still 2% short of satisfied, so I added fresh Jeju white pork belly too. Grilled with green onion kimchi and mustard-leaf kimchi, it was seriously delicious, and the meat just kept going down so easily..

To finish, it absolutely had to be mul naengmyeon (cold buckwheat noodles in broth)~~~ The noodles were just a tiny bit soft, which was a shame, but it cut right through the meat’s richness haha.

If you’re looking for a great meat restaurant in Gamil-dong, Hanam, I totally recommend Ikkjujeokkuᯓ★ You can enjoy Jeju black pork/white pork at a reasonable price along with a camping-style outdoor atmosphere! It’s perfect for group get-togethers, work dinners, or family meals 👍 Since outside food and delivery are allowed too, enjoy it in all kinds of ways~⁺⊹ ﾟ.⋆