Busan sashimi restaurant with halibut fin for soju: Suseong Susan
In short
Suseong Susan is a mulhoe (cold raw fish soup) and sashimi bibimbap restaurant by the sea in Sinho-dong, Gangseo-gu, Busan. The order here was a half-and-half halibut and flounder mulhoe with a side of halibut fin sashimi, soju and beer, enjoyed more as a drinking spread than a meal. Slushy-cold broth, sashimi served on a separate plate and a roomy private parking lot are what make Suseong Susan worth the trip.
Good to know
- Address
- 27 Sinhosandan 1-ro 18beon-gil, Gangseo-gu, Busan (seaside, across from Booyoung Apartments No. 2 in Sinho-dong)
- Hours
- Tue–Sun 11:00–20:00 / Mon 11:00–15:00
- Break time
- 15:00–17:00
- Last order
- Tue–Sun 19:00
- Seating
- Tables for 2 and 4, about 60 diners at once
- Parking
- Private lot in front of the restaurant
- What we ordered
- Half-and-half halibut and flounder mulhoe, halibut fin sashimi, soju, beer
- Self-serve bar
- Chojang (sweet chili vinegar sauce), soy sauce, wasabi
as written by the visitor on Sep 21, 2026
When you're craving a bowl of cool mulhoe (cold raw fish soup) in Sinho-dong, Gangseo-gu, Busan, this is a solid pick. It's Suseong Susan, a mulhoe and sashimi bibimbap spot in the Myeongji area. Sitting near Myeongji International City and the Sinho industrial complex, it's a convenient spot for locals, serving mulhoe, sashimi bibimbap, and a range of other raw fish dishes.
Where is Suseong Susan, and what are the hours and parking?
Suseong Susan, the mulhoe and sashimi bibimbap spot in Myeongji, is located at 27 Sinhosandan 1-ro 18beon-gil, Gangseo-gu, Busan. It sits across from Sinho-dong Bugyeong Apartment Complex 2, toward the seaside, and having a dedicated lot right out front made driving there easy.
Suseong Susan, tucked by the seaside in Sinho-dong
Hours run Tuesday through Sunday from 11am to 8pm, and Monday from 11am to 3pm. There's a break time from 3pm to 5pm, and last order Tuesday through Sunday is 7pm. Worth checking the schedule before heading over.
Inside Suseong Susan and what's at the self-serve bar
A clean layout with plenty of room
Inside, Suseong Susan is arranged with 2-top and 4-top tables, with space for around 60 people to eat at once. There can be a wait at peak times, so it's better to go without being in a rush.
The self-serve bar has chojang, soy sauce, and wasabi ready to mix to taste. Plenty of guests come for sashimi bibimbap too, not just mulhoe, so it's a good atmosphere if you want to enjoy both sashimi and mulhoe together in Sinho-dong.
What's on the menu at Suseong Susan?
The menu board
The menu is built around mulhoe and sashimi bibimbap, with a wide range of raw fish options. Mulhoe ranges from versions with a mix of several fish types to a half-and-half bowl combining halibut and flounder, so there was plenty to choose from depending on preference.
I also noticed abalone porridge on the menu, a good option if you're visiting with kids or with someone who doesn't eat much raw fish. It's not a mulhoe-only place — the menu is built to suit everyone at the table.
Half-and-half halibut and flounder mulhoe, with the sashimi on its own plate
The order
The main dish this time was the half-and-half halibut and flounder mulhoe. Alongside it, I also ordered the halibut fin sashimi as a side, plus one soju and one beer.
I liked that the sashimi arrived in a separate dish before the mulhoe, so you can taste the fish on its own first. After that, you drop the sashimi into the ice-cold broth to complete the mulhoe. The broth in particular was prepared slushy-cold, so it felt refreshing from the very first spoonful.
The side dishes served with the mulhoe were tidy and well put together, which sharpened the appetite even more.
Since it's a half-and-half combination of halibut and flounder, I got to compare the texture of both fish as I ate. At the end you can add thin wheat noodles, which made it filling enough to count as a full meal.
Halibut fin sashimi, the side dish we picked for drinks
Halibut fin sashimi, a great match for drinks
Mulhoe alone felt like it needed something extra, so I also ordered the halibut fin sashimi as a side.
The halibut fin has a completely different texture from the mulhoe, making it good for slow eating alongside drinks. Following a cool, tangy spoonful of mulhoe with a bite of fin sashimi was a great combination.
Since this visit was more about drinking than a full meal, pairing one mulhoe with a sashimi side dish worked out especially well.
Is Suseong Susan worth a visit? Final thoughts
Final thoughts and summary
On this visit to Suseong Susan, I ordered the half-and-half halibut and flounder mulhoe along with halibut fin sashimi, and took my time enjoying it with drinks.
Mulhoe made with halibut and flounder dropped into ice-cold broth suited the hot weather well, and the halibut fin sashimi worked nicely as a drinking snack. Easy parking and having the sashimi served separately were also strong points.
If you're in Sinho-dong or Myeongji in Gangseo-gu, Busan looking for a cool bowl of mulhoe and sashimi, Suseong Susan is worth keeping in mind — not just for a meal, but also for a casual drinking spot.
Where it is
27 Sinhosandan 1-ro 18beon-gil, Gangseo-gu, Busan, South Korea부산광역시 강서구 신호산단1로18번길 27 수성수산
