Milyang Chinese lunch after Espace CC golf: Milyang Dol Jjamppong
In short
Milyang Dol Jjamppong (밀양돌짬뽕) is a Chinese restaurant on Baengmin-ro near Yeongnamnu in Milyang, Gyeongnam, specializing in stone-plate jjamppong (spicy seafood noodle soup) and jjajang (black bean noodles). After a round at Espace CC, the writer walked in at 12:30 on a weekday with no wait and ordered scorched-rice stone jjamppong for two (25,000 won), scorched-rice stone jjajang for two (24,000 won) and 100% handmade pork tangsu (13,000 won); the stone plates kept the food hot to the last bite, and scraping up the crispy rice at the bottom was half the fun. Milyang Dol Jjamppong is worth a stop if you need a meal near Yeongnamnu or Espace CC.
Good to know
- Address
- 1F, 82-1 Baengmin-ro, Milyang-si, Gyeongsangnam-do
- Hours
- Daily 10:30–20:00 (break 15:30–17:00)
- Parking
- Spaces in front of the restaurant; when full, public lots beside it (about 20 m) and behind it (about 50 m)
- Wait
- Remote queueing on Tabling or on-site waiting; no wait on a weekday at 12:30
- Scorched-rice stone jjamppong (for 2)
- 25,000 won
- Scorched-rice stone jjajang (for 2)
- 24,000 won
- 100% handmade pork tangsu
- 13,000 won
- Amenities
- Self-service bar (pickled radish, onions), free rice, high chairs, microwave for baby food, group seating, separate men's and women's restrooms, Wi-Fi
- Price reference
- ₩13,000 ≈ $9.7 (2026-10-09)
as written by the visitor on Jul 28, 2026
I found Milyang Dol Jjamppong (밀양돌짬뽕) while looking for somewhere to eat near Yeongnamnu in Milyang. It's a Chinese restaurant famous for jjamppong (spicy seafood noodle soup) and jjajang (black bean noodles) cooked on a stone plate, so you can eat them hot until the very end. Here's a detailed look at the wait, the parking, and what to order: the stone jjamppong, the stone jjajang, and the tangsu (Korean sweet and sour pork).
Milyang Dol Jjamppong at a glance
- Address: 82-1 Baengmin-ro, Milyang-si, Gyeongsangnam-do (1st floor)
- Hours: daily 10:30–20:00
- Break time: 15:30–17:00
- Parking: dedicated parking available
- Amenities: group seating, baby chairs, separate men's and women's restrooms, Wi-Fi
Does Milyang Dol Jjamppong have its own parking?
There are parking spaces in front of the restaurant, and you can also use public lots nearby.
If the spaces in front are full, use the public lots next to the restaurant (about 20 m) or behind it (about 50 m). For more detail on parking, you can call the restaurant.
How long is the wait at Milyang Dol Jjamppong?
You can queue remotely through Tabling (a Korean waitlist app) or wait on site.
I went at 12:30 on a weekday and, luckily, got in right away with no wait. The place felt fairly relaxed when I was there.
Is Milyang Dol Jjamppong close to Espace CC and Yeongnamnu?
Milyang Dol Jjamppong is in downtown Milyang, so it's close to Espace CC, and also near Yeongnamnu and the Uiyeol Experience Hall, which makes it easy to fit into a sightseeing route. I stopped for lunch after a round at Espace CC, and it was closer than I expected, so getting there was easy. The big sign made it simple to find even on my first visit.
What is the inside of Milyang Dol Jjamppong like?
The tables are spaced generously, so it didn't feel cramped. It was lunchtime and customers were trickling in one after another. It looked fine for a pair or for a bigger group.
The walls display the restaurant's TV appearances, and you end up glancing at them while you wait.
Self-service bar and facilities for babies and kids
At the self-service bar you can help yourself to pickled radish and onions, and steamed rice is free too. The self-service bar is well stocked, and I loved that the rice is free.
There are also baby chairs and a microwave just for baby food, so families should feel comfortable here.
What we ordered and the prices
- Scorched-rice stone jjamppong (for 2) ₩25,000
- Scorched-rice stone jjajang (for 2) ₩24,000
- 100% handmade pork tangsu ₩13,000
How does the scorched-rice stone jjamppong taste, and how spicy is it?
The scorched-rice stone jjamppong isn't very soupy; it's thick and slightly saucy, piled high with bean sprouts. I tried the jjamppong first, and I liked the crunch of the sprouts. The flavor is rich and savory, so I kept going back for more. I was told the base spice level is about like Shin Ramyun, so I ordered it, and it wasn't as spicy as I expected.
It also has seafood like squid and shrimp, so the chew was good too.
I also liked that the stone plate keeps it hot to the very end. By the time I'd finished the noodles, a crust of scorched rice had formed, and I scraped it up with my spoon. That was a real treat.
What does the scorched-rice stone jjajang taste like?
The stone jjajang tasted somewhere between Chapagetti (an instant black bean noodle) and regular jjajangmyeon. Unlike regular jjajangmyeon, where you mix the black bean paste in right at the table, the sauce was deeply absorbed into the noodles. It wasn't very intense, so it looked fine for kids too.
Eating it with pa-kimchi (green onion kimchi) cut the richness and went together nicely. Scraping it up with a spoon was fun, so I happily scraped away.
How is the 100% handmade pork tangsu different from regular tangsuyuk?
The 100% handmade pork tangsu (₩13,000) has a crispy coating closer to a pork cutlet in texture. One bite and it's definitely different from regular tangsu!! The thick pork gives it a great chew.
Final verdict on Milyang Dol Jjamppong
What I liked about Milyang Dol Jjamppong is that the food comes out on a stone plate and stays warm to the end. Both the jjamppong and the jjajang had a charm a bit different from ordinary Chinese-Korean food, and the scorched rice added a fun twist. If you're looking for a place to eat near Yeongnamnu or a good restaurant near Espace CC, it's worth a stop.
Where it is
82-1 Baengmin-ro, Milyang-si, Gyeongsangnam-do, South Korea경상남도 밀양시 백민로 82-1 1층
Miryang Doljjamppong: hours, menu and prices →
