Han River view restaurant in Misa-dong, Hanam: abalone pasta, Bokkeriu

In short

Bokkeriu is a Western restaurant with Han River views on Misa-dong-ro in Hanam, Gyeonggi. A married couple visited for their anniversary and ordered the steak set for two, which came as a course of seafood tomato pasta with abalone, Korean beef striploin cooked medium, and Basque cheesecake. Between the abalone in the pasta and the tender, sinew-free Korean beef steak, Bokkeriu is worth booking for anniversaries and family gatherings.

Korean beef steak with salt and whole grain mustard

Good to know

Location
102-19 Misa-dong-ro, Hanam-si, Gyeonggi-do (restaurant is on the 2nd floor)
Hours
Tue–Sun 11:30–22:00
Break time
15:30–17:30
Last order
14:00 and 20:30
Closed
Every Monday
Parking
Spaces below the restaurant and behind the building
What we ordered
Steak set for two (seafood tomato pasta chosen, Korean beef striploin medium, chamomile tea and Sprite)

as written by the visitor on Sep 5, 2026

It had been a while since my husband and I had a proper date, so for our anniversary I wanted somewhere special. This place is a well-known Hanam date spot with a peek of the Han River, haha! Here's my review of Bokkeriu 😄

Where is Bokkeriu? Hours and parking in Misa-dong, Hanam

Bokkeriu is located at 102-19 Misa-dong-ro, Hanam-si, Gyeonggi-do, South Korea, and is open Tuesday through Sunday, 11:30–22:00. Break time is 15:30–17:30, last orders are at 14:00 and 20:30, and it's closed every Monday.

Parking is available — there are spaces below the restaurant and a larger lot behind it.

Bokkeriu's exterior and the garden facing the Han River

There's parking both below the restaurant and a big lot behind it, so you really don't need to worry about parking at all.

There's a spot out front landscaped like a little park, which is lovely for sitting and relaxing after your meal. The Han River is right there too, so the view is great. There aren't many restaurants in Hanam with a view like this — I really feel like I found a gem, haha.

Inside Bokkeriu: seating and the open kitchen

Bokkeriu is on the 2nd floor, so you walk up a staircase to get in.

It's an open kitchen, so you can see everything, and it was clearly kept clean and well-managed, which I liked.

There are plenty of tables with generous spacing between them, so it feels open and airy. That's even better with the garden and Han River view stretching out in front.

Bokkeriu's 2nd-floor hall with a view of the garden outside
Inside Bokkeriu with generous space between seats

There are tables for 4 and for 6, so it works well for family gatherings and also as a Hanam date spot.

Tables for 4 and 6 guests inside the restaurant

Each table comes set with a plate, cutlery, and a water glass, all neatly arranged.

Near the entrance there's a restroom and a waiting area, both kept very clean. Overall you can tell they put a lot of care into managing the space.

What's on the menu at Bokkeriu

Bokkeriu's set menu board
À la carte menu board listing pasta and steak
Drinks and dessert menu board

There are value-conscious set menus as well as an à la carte lineup of pasta, salads, risotto, pizza, and steak. There's a wide drink selection too, and for dessert, Basque cheesecake and tiramisu. Check the photos for the full menu!

How we ordered the steak set for two

We ordered the steak set for two. For pasta we chose the seafood tomato pasta, for drinks chamomile tea and Sprite, and had the steak cooked medium.

The steak set for two laid out on the table

Starters: bread, ricotta cheese salad and corn soup

First came pre-meal bread with butter, a ricotta cheese salad, and corn soup.

Ricotta cheese salad with pre-meal bread
Corn soup with visible corn texture

The ricotta cheese was so soft and nutty that it was delicious with the salad. The salad vegetables were also really fresh and easy to eat.

The bread seemed lightly toasted in olive oil — crisp outside, moist inside. The butter was nicely salty, so spread on the bread it tasted just right.

The corn soup still had some corn texture to it, which made it fun to eat, with a sweet, nutty flavor.

Iced chamomile tea in a glass
Iced chamomile
Drinks from the set and the table setting
Tomato pasta loaded with seafood
Close-up of the seafood tomato pasta

Seafood tomato pasta with abalone

Next came the seafood tomato pasta, and it was packed with seafood. It even had abalone in it, lol. I'd never seen pasta with abalone before, and the quality was really excellent.

Abalone, shrimp, and mussels in the pasta

Shrimp, squid, mussels, abalone — the combination of all this seafood with tomato had a great savory depth, the kind of flavor both adults and kids would enjoy.

Pasta noodles tossed in tomato sauce

Korean beef striploin steak cooked medium

The steak came out as Korean beef striploin.

Korean beef striploin steak served with garnish
Plate of Korean beef striploin steak
Cross-section of the steak with garnish vegetables

I ordered it medium but it looked closer to medium rare — which we actually love, so it worked out even better, lol.

Steak cross-section, closer to medium rare

The meat was full of juices. You really have to go to a place that knows what it's doing to get steak this tender and tasty — and this place really knows what it's doing.

The meat itself must have been high quality, because it was tender and cooked so well that it was delicious with just a bit of salt, and also delicious dipped in whole grain mustard.

Korean beef steak with salt and whole grain mustard

There wasn't a single sinewy or tough bit. The garnish included zucchini, asparagus, onion, mushroom, and sweet pumpkin — the onion texture in particular was great. It was cooked just right, with a bit of crunch and sweet vegetable juice, exactly how an onion should be.

Zucchini, onion, and other steak garnish

Basque cheesecake to finish

Once we finished eating, the staff came to clear the plates and told us they'd bring dessert.

Basque cheesecake served for dessert
Cheesecake dusted with Lotus biscuit powder

The Basque cheesecake arrived with Lotus biscuit powder dusted lightly on top.

Cross-section of the dense Basque cheesecake

The inside was really moist and dense — a classic gooey Basque cheesecake. You've got to order this for dessert, lol.

Verdict: is Bokkeriu good for anniversaries and family gatherings?

As a Hanam date spot, I genuinely, wholeheartedly recommend Bokkeriu.

  • ✅ Open garden with a Han River view
  • ✅ Clean, comfortable open kitchen setup
  • ✅ Seafood pasta with abalone
  • ✅ Korean beef steak full of juices

The food quality is truly excellent... It's a perfect spot for anniversaries, special occasions, or family gatherings. This is somewhere I really want to come back to with family next time, ㅠㅠ. If you're ever near Hanam, definitely stop by 😄

Where it is

Bokkeriu보께리우

102-19 Misa-dong-ro, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사동로 102-19

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