Turning Table · 27 stories
I write about restaurants I visit around Incheon. · Writes about: Restaurants · Cafés · Bars
Mokushura Table is a European dining restaurant on Heyri Village-gil in Paju, Gyeonggi. Sitting in the ground-floor greenhouse, the writer had truffle crab pasta (₩24,000) and basil pesto chicken risotto (₩23,000), in a space with an elevator, a diaper-changing table and a kids zone that makes it easy for the whole family. It is a Heyri restaurant she would confidently recommend to anyone asking.
KuuKuu Gold Bupyeong Branch is a sushi and seafood all-you-can-eat buffet on the 9th floor of Dong-A Wellbeing Town near Bupyeongsijang Station in Incheon. The weekday lunch is 27,900 won with a 90-minute etiquette time, and this visit covered seasoned shrimp jang, sweet and sour monkfish, mala xiangguo, lamb, and tacos, with small sushi rice portions making it easy to sample many kinds without filling up too fast. With a kids' play room and a self-grill meat and seafood corner, it's a good pick for a whole-family outing.
Uridongne Yeonan Budu Seongnam Main Branch is a sashimi restaurant in Seohae, Incheon, specializing in flatfish sashimi. We shared the 3-person flatfish special set for ₩85,000 with my parents, including long-cut sashimi, mixed sashimi rice, and grilled mackerel. Verdict: the sweet, nutty flatfish sashimi is worth returning for.
