Gajeong Station BBQ for two: 1.8kg pork, unlimited kimchi, Euljiro

Where is Euljiro Yeontan Gui Luone City Branch, and is there parking?

Euljiro Yeontan Gui Luone City Branch (을지로 연탄구이 루원시티점) is at 15 Yeomgok-ro 464beon-gil, Units 120 and 121, Seohae-gu, Incheon, South Korea. It's a 5-minute walk from Gajeong Station, and coming out of Exit 6 is the quickest way!

For parking, you can use the Three M Tower parking lot, free for up to 3 hours!

What are the opening hours?

Euljiro Yeontan Gui Luone City Branch is open Tuesday to Saturday from 16:00 until 05:00 the next morning, with last order at 04:00. On Sundays and Mondays it's open 16:00 to 01:00, with last order at 00:00.

• Open until 5 a.m.! You can eat and drink for as long as you like!
• Order by the 100g at easy-on-the-wallet prices! You can try lots of different kinds
• A wide menu where you can enjoy both land and sea!

What are the atmosphere and seating like?

You spot the sign through some lush green grass (?)! The sign made with green plants feels so nature-friendly, I love it haha

Most of the seating is indoors, but there are also terrace seats if you want that outdoor drinking-street feel~ A homey BBQ-joint interior with a spoonful of that long-running local legend vibe, and a real "famous eatery" feel~

At the self-bar you can help yourself to as much kimchi, pickles, sauces, ssam-mu (pickled radish wraps) and more as you like! There's also roasted soybean powder for dipping pork skin at the self-bar, so don't forget to grab some haha

Euljiro Yeontan Gui Luone City Branch menu and prices

Euljiro Yeontan Gui Luone City Branch has pork, beef and seafood, and most items can be ordered by the 100g. Here's the menu!

• Pork set (600g): ₩38,000
• Pork belly, 100g: ₩6,400
• Pork neck, 100g: ₩6,400
• Pork back meat, 100g: ₩7,900
• Pork jowl, 100g: ₩7,900
• Gochujang pork belly, 100g: ₩6,900
• Garlic galmaegisal (pork skirt meat): ₩8,400
• Beef skirt, 100g: ₩8,900
• Marinated beef skirt: ₩9,400
• Scallops, one plate: ₩12,900
• Pen shell: ₩9,900
• Abalone, one plate: ₩12,000

My husband and I ordered the pork set, bibim naengmyeon (spicy cold noodles) and hwachae (a sweet fruit punch)~

What side dishes come out, and can you get refills?

The side dishes at Euljiro Yeontan Gui Luone City Branch include pickled onions, seasoned lettuce, ssamjang (dipping paste), meljeot (salted fermented anchovy sauce), kimchi and bean sprouts tossed in salt and sesame oil, and garlic! Personally I love eating meat with kimchi and bean sprouts stir-fried in sesame oil, so I really like that Euljiro Yeontan Gui gives you unlimited refills of the stir-fried kimchi and bean sprout side!

Especially the slightly frozen (?) radish salad, which adds a cold crispness and a spicy kick at the same time. It's just perfect with the meat~

Which cuts come in the 600g pork set?

The pork set we ordered had pork belly, pork neck, pork jowl, galmaegisal (pork skirt meat) and even pork skin! A really nice mix of everything haha

Grill it golden brown over the briquette fire and you get pork belly with that charcoal aroma~ Thanks to all the extra sides that are Euljiro Yeontan Gui's strong point, you can enjoy it in different ways the whole meal haha

Doenjang stew, bibim naengmyeon, back meat and pork skin: 3 geun between two

We also ate the doenjang jjigae (soybean paste stew) and bibim naengmyeon that come with it! Both go perfectly with meat haha

And finally, the back meat and pork skin to finish it off!! Three geun (1 geun = 600g) between the two of us, plus naengmyeon and rice, and I almost burst haha

Finishing with strawberry milk hwachae for dessert

But of course we can't skip dessert! Once we'd had the sweet strawberry-milk-based hwachae, we were truly done!!

From seafood, beef and pork to all kinds of sides and dessert!! Euljiro Yeontan Gui Luone City Branch had every menu item I wanted haha