Changwon jokbal restaurant for two: steamed egg add-on at Songgane
In short
Songgane Wang Jokbal Bossam Changwon Station Branch is a jokbal (braised pig's trotter) and bossam restaurant near Changwon Station in Uichang-gu, Changwon. Two people shared the original wang jokbal in the small size (32,000 won) with a side of steamed egg: the meat was lean rather than greasy and grew nuttier with every chew, and wrapping it in lettuce and perilla leaves with dried radish kimchi and pickled onion was the best combination. Songgane says it uses only 100% domestic front trotters, and the result is a clean, classic jokbal with no gamey smell.
Good to know
- Menu
- Original wang jokbal — small 32,000 won / medium 37,000 won / large 42,000 won
- What we ordered
- Original wang jokbal, small size, plus a steamed egg
- Origin
- Jokbal made with 100% domestic Korean front trotters (per in-store notice)
- Side dishes
- Lettuce, perilla leaves, chili peppers, pickled onion, dried radish kimchi, bean sprout soup
- Location
- 1F, 13-12 Uichang-daero 54beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do
- Price reference
- ₩32,000 ≈ $23.5 · ₩37,000 ≈ $27.5 · ₩42,000 ≈ $31 (2026-09-27)
as written by the visitor on Sep 27, 2026
Original jokbal at Songgane Wang Jokbal Bossam, a well-known spot near Changwon Station
A jokbal restaurant with great access near Changwon Station
Today I want to share an honest review of my visit to Songgane Wang Jokbal Bossam Changwon Station Branch, near Changwon Station. I'm a big fan of jokbal (Korean braised pig's trotter) as a dinner option, so I went in with high expectations. Let me walk you through what I tried — the original wang jokbal in small size — and everything that stood out about the place.
Songgane Wang Jokbal Bossam Changwon Station Branch
Where does Songgane's pork come from? 100% domestic front trotters
Walking in and looking over the menu board and origin display, one detail really stood out to me: the sign that read, 'We use only 100% domestic front-leg pork for our jokbal.'
Apparently many places mix in back-leg meat depending on size or menu item, but here, everything from the original wang jokbal to the cold jokbal (naengchae) and spicy jokbal uses only domestic front-leg pork. It was a clear point of pride and trust in the raw ingredients.
Original wang jokbal prices and which size suits two people
Looking at the menu board, we decided on the small size. Original wang jokbal prices: Small ₩32,000 / Medium ₩37,000 / Large ₩42,000 — we went with the 'small,' which was just right for two people!
How the original wang jokbal tastes: lean, clean and nutty
After ordering, the small jokbal arrived neatly sliced, in a portion just right for two to enjoy as a meal or a side with drinks.
The biggest feature of the jokbal here is its clean, oil-free, understated style. Rather than being overly greasy or falling-apart tender, it has a firm, clean texture that lets the chewiness and savoriness of the meat itself shine through.
For those who prefer a chewy, hearty bite of meat over overly soft, boiled-to-mush texture, this would be right up your alley. The gamey smell from the medicinal herbs used in braising was also cleanly neutralized, letting the natural flavor of the meat come through.
Side dishes, steamed egg and the best wrap combination
The real charm of Songgane Wang Jokbal Bossam shone through when eaten together with the side dishes. The basic spread included fresh lettuce and perilla leaves, chili peppers, tangy pickled onion, sweet-and-spicy dried radish kimchi, and refreshing bean sprout soup. Adding the soft steamed egg to today's order made the whole table feel complete and well-rounded.
Wrapping the clean, savory jokbal meat with the sweet-and-spicy dried radish or pickled onion in a big lettuce-perilla wrap hit the balance perfectly, leaving nothing to be desired. In particular, the warm, soft steamed egg gently soothed the palate throughout the meal, making the whole experience enjoyable.
Final verdict on Songgane near Changwon Station
- Classic-style jokbal — oil-free, clean, and savory with every chew
- 100% domestic front-leg pork for an honest, gamey-smell-free flavor
- Don't forget to top your lettuce and perilla wraps with dried radish kimchi and pickled onion!
If you're near Changwon Station craving clean, no-gamey-smell jokbal paired with well-put-together side dishes, I'd recommend checking out Songgane Wang Jokbal Bossam Changwon Station Branch!
Where it is
13-12 Uichang-daero 54beon-gil, Uichang-gu, Changwon-si, Gyeongsangnam-do, South Korea경상남도 창원시 의창구 의창대로54번길 13-12 1층 송가네왕족발보쌈
