Songdo bakery after a training session: pastry pizza bread, Tomoru

I had a training session in Songdo for the first time in a while, so I stopped by Tomoru Bakery (송도토모루베이커리), a well-loved bakery near Songdo Central Park. The owner is both a master confectioner and a master baker, so I felt I could visit with confidence.

The quality of each bread is impressive, and it was already famous as a Songdo Triple Street bakery. From sandwiches that work for lunch to basic salt bread and my personal favorite, the sausage bread, everything felt strongly rooted in the basics.

An honest review of Tomoru Bakery near Incheon National University Station, START!!

What breads does Tomoru Bakery in Songdo sell?

Tomoru Bakery's shelves hold refrigerated sandwiches and mammoth bread, plus sandwich loaves, salt bread, baguettes, cookies for gifts, sausage bread, choco snail bread and Dubai chocolate baguettes. It also sells 100% animal-based fresh cream separately.

Tomoru Bakery is the first place that comes to mind for a bakery near Senteureolpakeu Station. Walking in, I noticed the refrigerated breads, from sandwiches to mammoth bread. They even sell 100% animal-based fresh cream, which would go nicely with the sandwich loaf sold alongside it!

From sandwich loaves that almost everyone likes, to salt bread, baguettes and gift cookies, the variety made me want to buy one of everything. With natural starter, antibiotic-free eggs and no artificial additives, it also felt good to eat with a child.

From sausage bread to choco snail bread and Dubai chocolate baguettes, there were plenty of unique, characterful breads, even among the bakeries around Songdo Central Park, so browsing was fun. They use domestically produced Maekseon organic flour, which gave me even more confidence that it's healthy.

There were also the baguette and butter tteok (butter rice cake), said to be Tomoru Bakery's signature items, but I wanted to eat warm bread on the day it was baked, so I kept promising myself next time..!

Tomoru Bakery's exterior and terrace

Tomoru Bakery is a Songdo bakery café with a red brick exterior, several awards on display, and a terrace on one side outside. It works well as a date spot near Songdo Central Park too.

From the outside, the owner's confidence shows in the many awards that catch your eye at this Incheon Songdo bakery.

With a terrace on one side outside, it's a Songdo bakery café where you can enjoy bread made with good ingredients with someone dear. The red brick has its own charm, and the interior felt stylish.

Inside, there were countless award certificates. It was the most memorable bakery among Incheon Songdo's bakeries, one that researches even the same breads more and pours more care into them. It works well as a date spot near Songdo Central Park too.

How did the breads at Tomoru Bakery taste?

Pastry pizza bread and sausage croissant

Tomoru Bakery's pastry pizza bread is generously topped with olives, sausage and cheese, and the crisp pastry texture stood out. The sausage croissant paired a flaky croissant with snappy sausage, and the combination worked well.

The pastry pizza bread at Tomoru Bakery, a Songdo Central Park favorite.

Olives, sausage and cheese are piled on generously, and the crisp texture typical of pastry stood out.

Even among the bakeries near Incheon National University Station, the sausage croissant stood out: the croissant crumbled in my mouth and went well with the snappy sausage.

Pollock roe and scallion baguette, sliced to go and reheated the next day

The staff kindly cut the whole roe and scallion baguette (명란대파바게트) for me before packing it. Stored in the fridge and microwaved for 20–30 seconds the next day, it was still good.

The staff were so kind, you could feel their care and sincerity, as they cut the whole roe and scallion baguette for me.

Inside, popping roe, scallion and a tomato-like sauce were spread well, so it was good to eat after refrigerating and microwaving for 20–30 seconds the next day. It's perfect to take along for a walk in Central Park.

Egg tart, butter tteok and garlic bread

Tomoru Bakery's egg tart and butter tteok melted in my mouth, and the butter tteok was just right with an iced Americano after a meal. The garlic bread, a crisp baguette with a slightly bitter garlic aroma, worked as a snack or a side bread.

The egg tart and butter tteok at this Songdo Central Park bakery melt in your mouth. The butter tteok is chewy with a buttery flavor, and just right with an iced Americano after a meal.

Last, the garlic bread: a crisp baguette with a slightly bitter garlic aroma. It's good alongside pasta or risotto, and just right as a simple snack too.

Tomoru Bakery location, opening hours and parking

Tomoru Bakery is at 23 Haedoji-ro 120beon-gil, Yeonsu-gu, Incheon, closest to Senteureolpakeu Station or Incheon National University Station on Incheon Line 1. It's open daily 8:30–21:30 and may close early when the bread sells out.

• 📍 23 Haedoji-ro 120beon-gil, Yeonsu-gu, Incheon
• ⏰ Daily 8:30–21:30
• ‼️ May close early when the bread sells out.
• 📞 Call the shop to ask about bread stock or anything else
• 🚗🅿️ Parking available: use the basement parking lot and tell the staff when you pay.

💵 Tomoru Bakery menu

The café menu ranged from Americano to latte, assorted teas and milk. The breads also felt relatively cheap for their size and quality, making this a good-value Songdo bakery.

Verdict: is Tomoru Bakery worth a return visit?

Tomoru Bakery, an Incheon Songdo bakery café, was great for a date and also a good place to buy gifts for kids or parents, a Senteureolpakeu Station favorite.

• ✅ Cakes and desserts that change with the season
• ✅ Healthier breads with no artificial additives
• ✅ Bread baked the same day, so you can feel the care and freshness

I'd revisit 200%, and if it were near my home I'd book myself in as a regular: Tomoru Bakery, a Songdo Triple Street bakery!