Corn soup powder for breakfast: Garuseonsaeng Seoritae Corn Bean Cream Soup
In short
Garuseonsaeng Seoritae Corn Bean Cream Soup is a Korean powdered soup you stir into water as a quick breakfast. The bean cream base is made from Korean soybeans, almonds and oats, with corn and unrefined cane sugar added, and 3 of the included spoonfuls in 150mL of water dissolved smoothly in both hot and cold water. The soup came out thin enough to sip, not too sweet and filling enough to suit anyone who finds a rice breakfast too heavy.
Good to know
- Product
- Garuseonsaeng Seoritae Corn Bean Cream Soup
- Main ingredients
- Corn, Korean soybeans, almonds, oats, unrefined cane sugar
- How to mix
- 2–3 included spoonfuls per 150mL of water
- Packaging
- Zip bag with a measuring spoon included
Prices as written by the tester on Sep 14, 2026 · not updated automatically
Why pick a powdered soup when rice feels too heavy at breakfast?
Being a busy modern person, I'd rather sleep in than eat breakfast, but with more morning meetings lately I wanted something to get my brain going without a heavy meal. So I went looking for a decent breakfast substitute, and landed on this product: Garuseonsaeng Seoritae's Corn Bean Cream Soup.
Garuseonsaeng Seoritae Corn Bean Cream Soup uses a fresh bean cream sauce made entirely from Korean soybeans, generously mixed with sweet corn, so it was both filling and tasty.
Garuseonsaeng Seoritae is a healthy convenience food built on a 100% plant-based protein base, using natural whole ingredients instead of synthetic additives. Just mix the tasty corn soup powder with water and it becomes an instant meal — a real hidden gem. Knowing that Garuseonsaeng Seoritae makes their products in small batches so you get them freshly made also gave me more confidence in the brand.
What is in Garuseonsaeng Seoritae Corn Bean Cream Soup?
Garuseonsaeng Seoritae Corn Bean Cream Soup combines savory corn with a mild bean cream made from Korean soybeans, almonds, and oats, plus a gentle sweetness from unrefined cane sugar. There's no artificial flavoring or excess sugar added, which made it feel like a healthier choice.
These days a lot of people care about ingredients as much as taste and price when choosing food or products. I've found myself doing the same — figuring good ingredients are worth seeking out.
The measuring spoon included in the zip bag
The soup comes with a spoon, which makes measuring easy so you can mix it up without any hassle.
How to mix it: 3 spoons per 150mL of water
On a weekend morning, rice felt like too much but skipping breakfast felt too empty, so I pulled out the corn soup powder right away. Cream soup really tastes best served in a big bowl.
Garuseonsaeng Seoritae Corn Bean Cream Soup comes packaged in a zip bag, which makes it convenient to store. As soon as I opened the bag, the savory grain aroma hit me — and since corn is personally my favorite root/starchy crop, this was totally my kind of thing before I'd even tasted it.
Since it was morning and I wanted something warm in my stomach, I dissolved it in hot water. I used a full 3 spoonfuls for 150mL of water, though I think 2 or 3 spoonfuls would work depending on your taste.
Add the corn soup powder to your taste, then just tuck the included measuring spoon back into the zip bag for storage.
Maybe because it's a powder, it dissolved really quickly in water. I thought maybe that was just because the water was hot, but the next day I tried it with cold water and it dissolved just as well.
At first I thought I'd used a bit too much water, but as the corn soup dissolved it thickened up slightly to just the right consistency. A few stirs with a spoon and most of it disappears — and rather than a thick, heavy cream soup, it's a slightly thin texture that's super easy to sip quickly on a busy morning.
How does the corn bean cream soup taste?
I sprinkled a little parsley on top just for decoration. Taking the first spoonful, it wasn't overpowering at all — the clean, mild taste of the beans came through first. It's not overly sweet, so even people who dislike sweet things could enjoy this corn soup, and I got a bit of a misugaru (roasted grain powder drink) vibe from it too.
With most powdered soups like this, I usually only get a dry, savory taste, but Garuseonsaeng Seoritae's corn soup had a sweetness that came through at the end, making it feel like a proper meal, and it was filling enough too. I've been having it as my breakfast substitute every morning since.
