Haeundae terrace café: Mullatu americano and egg tart, Low & Sweet

I'd been curious about Low & Sweet Bakery for a while — it always seemed to have a crowd, thanks to its aesthetic interior. Rather than just grabbing coffee, I wanted good dessert alongside it, so I went digging and landed on Low & Sweet Bakery.

Where do you park at Low & Sweet Bakery?

Low & Sweet Bakery doesn't have its own parking lot, so I'd recommend using a nearby public parking lot.

Low & Sweet Bakery's interior, a minute from Haeundae Beach

Low & Sweet Bakery is close enough to Haeundae Beach that it's a nice stop while strolling, and the vibe felt right for a café date with a friend or partner. The moment I walked in, the vintage-yet-cozy atmosphere caught my eye. Overall it's a very photogenic space, so it was fun just looking around.

The terrace seats at Low & Sweet Bakery

The terrace seats looked great for relaxing on a nice-weather day. It seemed perfect for meeting a friend to take photos and chat, or for a quick rest during a Haeundae date with a partner. It also seemed like a good spot to sit alone with a coffee and quietly pass the time.

Weekend 3pm wait at Low & Sweet Bakery, and takeout with no wait

I visited on a weekend around 3pm in August 2026, and at that time hall tables had a wait. Takeout was available right away though, and there were open terrace seats so I didn't have to wait to sit. If you're visiting on a weekend and planning to stay a while at a hall table, going a bit earlier might be a good idea.

House-roasted beans sold at the counter

Since this place is known for its coffee, they also sell beans they roast themselves.

One tip for visiting Low & Sweet Bakery

One tip worth knowing before you go: if you sign up for Naver notifications, you can get a review coupon for a plain financier. If you're into bakery menus, coupons like this are worth grabbing.

Menu and when fresh bread comes out

For reference, here's the coffee menu and the schedule for when bread comes out!

Dessert menu at Low & Sweet Bakery

One thing I liked was that the dessert prices weren't as intimidating as I expected. At trendy cafés these days, picking just one drink and one dessert can add up fast, but here the bakery items are reasonably priced even if you pick several. I think it'd be great to visit with a group and share a few desserts.

The egg tart is ₩3,800 for one, or you can get four for ₩15,000! Seemed like a good gift option too.

It was hot out, so there was no debating it — I went straight for an iced Americano.

Mullatu americano: peach and cranberry notes

Curious for something a bit different from a plain Americano, I ordered the Americano Mullatu. It has a peach and cranberry base, so it felt distinctly different from a regular Americano. Drinking it cold on a hot day, the coolness hit first, and the subtle fruit aroma kept the coffee from feeling heavy. I also liked how the flavor softened gradually as the ice melted. Taking a sip of cold coffee after being worn out by the heat outside felt like melting away 🩵 Pairing it with dessert turned out to be a better combo than I expected.

Fig financier

The fig financier. The outside was slightly crisp while the inside was moist and chewy. Thanks to the fig, it had a gentler sweetness than a regular financier, and the little crunch of fig seeds was fun too. The butter flavor wasn't too heavy, so it paired well with the iced Americano. A sip of coffee, a bite of financier — the nutty flavor rises up, then another sip of coffee hits just right! Honestly, of everything I had that day, this was the dessert with the best coffee pairing.

Egg tart: 3,800 won each, 15,000 won for four

The egg tart — the item I was most looking forward to this visit. The egg tart really showed its charm when the pastry shell and the filling were eaten together. The outside had visible flaky layers with a crisp bite, while the inside was soft and moist. There was no eggy off-smell, just the mellow, sweet, nutty flavor of custard coming through gently, never heavy. Pairing it with the cold Americano made the sweet filling flavor even more distinct. I get why people looking for the best egg tart near Haeundae Station keep coming back for this one.

Canelé

The canelé. The outside was firm and crisp, while the inside was moist and chewy. The slightly sweet, caramel-like exterior contrasted nicely with the soft interior, making each bite fun. It's fairly sweet, so personally I preferred eating it with an Americano rather than on its own.

Comparing the four menu items

Low & Sweet Bakery Q&A

Q. What's the weekend wait like? A. At 3pm on a weekend, hall tables had a wait, but takeout was available and terrace seats were open right away.

Q. What about parking? A. There's no dedicated lot, so it's more convenient to use a nearby public parking lot.

Q. Who's it good to visit with? A. The aesthetic atmosphere makes it good for friends or a partner, and since photos come out nicely, it also works as a café date spot.

Q. What was the most memorable item? A. Personally, the egg tart. The combination of crisp pastry and soft custard was great, and it paired well with the Americano too.

Q. Would you go back? A. Yes. Next time I'd like to try other bakery items and grab that plain financier review coupon.

Walking around Haeundae on a hot day, then having a cold coffee and delicious dessert, ended up putting me in a better mood than I expected.

It was an especially satisfying day thanks to how well the iced Americano paired with the desserts. If you're looking for a good café near Haeundae with a pretty atmosphere, or hunting for the best egg tart near Haeundae Station, Low & Sweet Bakery is worth a visit. It also fits nicely into a route of strolling near Haeundae Beach and resting at a café. Next time, I'd like to come on a slightly less scorching day and sit on the terrace, taking my time with coffee and other bakery items :)