Jokbal restaurant by Sunae Station with chive salad refills: Wangchang
In short
Wangchang Jokbal (왕창족발) Sunae Station branch is a jokbal (braised pig's trotters) restaurant right in front of Sunae Station in Bundang, Seongnam, Gyeonggi. A medium half-and-half of original and spicy jokbal ordered for dinner was enough for 3-4 people. It came with doenjang soup (soybean paste soup), chive salad, bossam kimchi and steamed egg as standard sides, and the chive salad was good enough for a refill. Verdict: at Wangchang Jokbal, half-and-half is the way to go.

Good to know
- Getting there
- Sunae Station Exit 1 · 4-min walk (store listing, Oct 6, 2026)
- Location
- 1F Daeduk Glory Building, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi (right in front of Sunae Station)
- Hours
- Mon-Fri 16:00-23:00, Sat-Sun 14:00-23:00
- Parking
- Available
- What we ordered
- Medium half-and-half: Wangchang original jokbal + spicy jokbal
- Portion size
- The medium felt like plenty for 3-4 people
- Included sides
- Doenjang soup, chive salad, bossam kimchi, ssamjang dipping paste, salted shrimp, steamed egg (chive salad refillable)
as written by the visitor on Jun 14, 2026

I was trying to decide on dinner near Sunae Station and suddenly craved jokbal (braised pig's trotters) for the first time in a while, so I ended up at Wangchang Jokbal (왕창족발) Sunae Station branch. 😊
Wangchang Jokbal Sunae Station branch: location, hours and parking
Wangchang Jokbal Sunae Station branch is on the first floor of the Daeduk Glory Building, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea. It's open Mon-Fri 16:00-23:00 and Sat-Sun 14:00-23:00, and parking is available.
- 🏠 Location: 1F Daeduk Glory Building, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi
- ⏰ Hours: Mon-Fri 16:00 - 23:00 / Sat-Sun 14:00 - 23:00
- 🚗 Parking: available
Is it close to Sunae Station, and is the place clean?


Wangchang Jokbal is right in front of Sunae Station, so it's really easy to get to. You walk out of the station, go just a little way and you see it, which makes it perfect for a meal after work or a casual drink.



The restaurant was clean and fairly spacious overall. ✨ People sometimes picture jokbal places as a bit old-fashioned, but this branch is kept comfortably tidy, so it was easy to relax and eat.
Wangchang Jokbal menu



Doenjang soup and the included side dishes
Not long after we ordered, the doenjang (fermented soybean paste) soup came out first, followed by basic sides like chive salad, bossam kimchi, ssamjang (seasoned dipping paste) and salted shrimp. 🍲 The soup was better than I expected: a mild, nutty doenjang aroma, served piping hot, great for a spoonful before the jokbal arrives. 😊


The chive salad, bossam kimchi, ssamjang and salted shrimp all go well with jokbal, so I was happy with the lineup. 🥬 The chive salad was especially good. 😊 The bossam kimchi had a nice savory depth with a little sweetness, and my chopsticks kept going back to it. 🥢


How many people can a medium half-and-half jokbal feed?
I ordered the medium half-and-half of Wangchang original jokbal and spicy jokbal, and it felt like plenty for 3-4 people. And then, the star of the night arrived. ✨ The half-and-half spread 🐷🔥 looked generous from the first glance. I ordered the medium, but there was much more than I expected. 😊

Wangchang original jokbal
The original jokbal had chewy skin and moist meat. It came stacked in layers and looked appetizing just sitting there. Glossy and glistening, it was moist and tender. 😊 The skin was springy and chewy while the meat stayed juicy, so the texture was great. I barely noticed any gamey smell, and the rich, nutty flavor of jokbal really came through!


How spicy is the spicy jokbal?
The spicy jokbal 🔥 was coated in plenty of red sauce and looked fiery, but it wasn't just hot. The sweet-and-spicy sauce had real savory depth, so I kept reaching for more. 😋



My combo with refilled chive salad
The chive salad here is refillable, and it was so good that I got a refill partway through. 🥬 Piling chive salad on a piece of jokbal, then having it with bossam kimchi, then a spoonful of doenjang soup was such a satisfying combination. 😊 The portions were so generous that I stayed full and happy the whole meal.


The sauce on the spicy jokbal had soaked in well, so every bite tasted rich. The heat is moderate, so even people who can't handle spice could try it. I think it would also be great as a drinking snack. 🍻 Alternating between the original and the spicy meant I never got tired of it and enjoyed it to the end.


Does steamed egg come as a side too?
Partway through the meal, the staff also brought us steamed egg as a side. 🥚 It was fluffy and puffed up, and I liked that it came out hot. A spoonful after the spicy jokbal smoothed things over in my mouth. 😊 With the steamed egg, the table felt even more generous.

Half-and-half really is the right answer for jokbal. 🐷🔥
Wangchang Jokbal near Sunae Station: overall verdict
I'd recommend Wangchang Jokbal to anyone looking for good jokbal near Sunae Station! Both the original and the spicy jokbal were satisfying, the sides were good and the portions generous, so the value felt solid too. ✨ It also looked fine for a family meal, a get-together with friends or a company dinner. 🐷🔥
Where it is
1F Daeduk Glory Building, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi, South Korea경기도 성남시 분당구 수내로46번길 11 대덕글로리빌딩 1층
Wangchang Jokbal: hours, menu and prices →
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