Seokchon Korean BBQ ₩99,000 platter, 3 parking lots: Sutbul Seonghwa

In short

Sutbul Seonghwa (숯불성화) is a Korean BBQ restaurant near Seokchon Station in Songpa, Seoul, that grills beef over oak charcoal. The writer ordered the Seonghwa Platter (99,000 won) of Seonghwa sirloin and wine-marinated rib fingers, and noted Sutbul Seonghwa's whisky, wine and champagne list, along with the distance and per-10-minute rates of 3 nearby paid parking lots. Sutbul Seonghwa is worth considering near Seokchon Station when you want an unhurried beef dinner with drinks.

Main photo of Sutbul Seonghwa, a charcoal beef restaurant near Seokchon Station

Good to know

Getting there
Seokchon Station Exit 1 · 8-min walk (store listing, Oct 6, 2026)
Ordered
Seonghwa Platter, ₩99,000 (Seonghwa sirloin + wine-marinated rib fingers)
Charcoal
Oak charcoal made from oak grown in Chungju, North Chungcheong Province (per the restaurant)
Drinks
Whisky, wine, champagne and more
Parking 1
Yuseong Parking Lot (30 Songpa-dong), about 30 m on foot, ₩1,000 per 10 minutes
Parking 2
Unstaffed parking lot (24-6 Songpa-dong), about 250 m on foot, ₩500 per 10 minutes
Parking 3
Women's Cultural Center parking lot (113 Songpa-dong), about 450 m on foot, ₩300 per 10 minutes
Address
1F, 17 Songpa-daero 48-gil, Songpa-gu, Seoul
Price reference
₩99,000 ≈ $74.5 · ₩1,000 ≈ $0.8 · ₩500 ≈ $0.4 (2026-10-12)

as written by the visitor on Oct 11, 2026

Beef just tastes best grilled over good charcoal.

Sutbul Seonghwa (숯불성화) is a charcoal-grilled beef restaurant worth looking up near Seokchon Station. Quality meat, real charcoal, and even whisky and wine are all on offer, so it's a nice pick when you want something a little more special than an ordinary BBQ place.

Main photo of Sutbul Seonghwa, a charcoal beef restaurant near Seokchon Station

What I ordered this time was the Seonghwa Platter (성화모듬)! It's ₩99,000, and I'll go through the mood of the place and the meat you get at Sutbul Seonghwa from my own visit.

What is the atmosphere like at this Seokchon Station BBQ restaurant?

Sutbul Seonghwa is a Seokchon Station beef restaurant that values five things: good meat, charcoal fire, drinks, the space, and the people you share it with.

Dining space and atmosphere at Sutbul Seonghwa
Interior of Sutbul Seonghwa
View of the dining area at Sutbul Seonghwa
Photo showing the mood of Sutbul Seonghwa

I was impressed that it aims for more than just grilling meat: the idea is a meal where meat, fire and drinks come together. If you love beef, or want good meat with good drinks, this place should interest you.

Unlike a typical BBQ joint where you eat fast and leave, Sutbul Seonghwa has a relaxed mood that suits long conversations. It's worth considering for dates, get-togethers with friends, or a dinner on a special day.

What meat and charcoal does Sutbul Seonghwa use?

One thing the restaurant emphasizes is the pairing of meat and charcoal.

Beef and charcoal at Sutbul Seonghwa

They say they use top-grade beef ribs with harmonious marbling, and charcoal made the traditional way from high-quality oak from Chungju, North Chungcheong.

The charm is that good beef meeting well-prepared charcoal adds a subtle smoky aroma to the meat's flavor. Fat distribution and texture differ from cut to cut, so eating several cuts together makes comparing them fun. Sutbul Seonghwa cares about the true flavor of the meat and that charcoal scent, so it suits anyone who wants to really enjoy beef.

What comes in the ₩99,000 Seonghwa Platter?

The dish I chose at Sutbul Seonghwa was the Seonghwa Platter. The price: ₩99,000!

Seonghwa Platter at Sutbul Seonghwa, ₩99,000
Table set after ordering the Seonghwa Platter

It's an assorted platter that lets you try several cuts at once, so it's a good choice when you can't decide what to eat. The Seonghwa Platter combines Seonghwa sirloin (성화등심) and wine-marinated rib fingers (늑간살).

Seonghwa Platter of Seonghwa sirloin and wine-marinated rib fingers

The Seonghwa sirloin gives you that rich, nutty beef flavor, while the wine-marinated rib fingers have a seasoning that gives a different taste.

Seonghwa Platter beef grilling over charcoal

I could feel the advantage of a platter: rather than eating one cut over and over, you can alternate between different flavors.

Alternating cuts of the Seonghwa Platter on the grill
Sirloin and rib fingers grilling over charcoal

How should you eat the Seonghwa Platter?

I'd suggest starting with salt or wasabi to taste the meat itself, then using the various accompaniments however you like.

Grilled beef with salt and wasabi
A piece of Seonghwa Platter beef eaten with accompaniments

If you're looking for a beef restaurant with atmosphere near Seokchon Station, keep the Seonghwa Platter at Sutbul Seonghwa in mind.

What drinks does Sutbul Seonghwa have?

Another feature of Sutbul Seonghwa is the variety of drinks to go with the meat. With whisky, wine, champagne and more, it works for more than a plain dinner and makes for a slightly more special time.

Whisky, wine and champagne list at Sutbul Seonghwa

Beef is great with wine, and whisky is an appealing match too, depending on your taste. When good meat, charcoal fire and drinks come together, the whole meal feels richer. It struck me as a place that suits anniversaries, dates, or any day you want to set a nicer mood or eat slowly with people you like.

A meal of beef and drinks at Sutbul Seonghwa

If you plan to order drinks at Sutbul Seonghwa, I recommend checking the menu and prices before you go.

Where do you park at Sutbul Seonghwa?

If you're coming by car, use the paid parking lots nearby. These are the three lots the restaurant lists.

  • Yuseong Parking Lot (유성주차장): 30 Songpa-dong, Songpa-gu, Seoul, about 30 m on foot, ₩1,000 per 10 minutes
  • Unmanned parking lot (무인주차장): 24-6 Songpa-dong, Songpa-gu, Seoul, about 250 m on foot, ₩500 per 10 minutes
  • Women's Cultural Center parking lot (여성문화회관 주차장): 113 Songpa-dong, Songpa-gu, Seoul, about 450 m on foot, ₩300 per 10 minutes

Parking rates may change depending on when the information was given, so check the on-site notice before using a lot. For the closest spot, choose Yuseong Parking Lot; if the fee matters more, look at the other lots too.

Who is this Seokchon Station BBQ restaurant right for?

Sutbul Seonghwa stood out for its combination of good beef and charcoal, with drinks on the side. The ₩99,000 Seonghwa Platter lets you try several cuts, and with whisky, wine, champagne and more to choose from, it's worth considering when you want a special place to eat. It suits people who want atmosphere and drinks, not just a meal of meat.

Closing photo of a meal at Sutbul Seonghwa near Seokchon Station
Landscape photo related to Sutbul Seonghwa in Songpa-gu

If you're looking for a BBQ place for a date near Seokchon Station or Songnidan-gil, or a beef restaurant with atmosphere, put Sutbul Seonghwa on your shortlist. Good meat, charcoal fire, and the people you're with. It's a place worth visiting when you want to enjoy the mealtime itself.

Where it is

Sutbul Seonghwa숯불성화

1F, 17 Songpa-daero 48-gil, Songpa-gu, Seoul, South Korea서울특별시 송파구 송파대로48길 17 1층

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