Yongsan Western-style pork cutlet and udon set for ₩14,500: Onjeong
In short
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch, is a Western-style pork cutlet (gyeongyang donkatsu) restaurant on Baekbeom-ro in Yongsan, Seoul, about a 9-minute walk from Exit 5 of Hyochanggongwonap Station. The writer ordered the udon and Western-style pork cutlet set for ₩14,500, alternating bites of crispy cutlet with warm udon broth, and helped themselves to water, rice and side dishes at the self-serve bar. Onjeong's udon and cutlet set is a good pick when you want pork cutlet and a hot noodle soup in one filling meal.
Good to know
- Getting there
- Hyochang Park Station Exit 5 · 9-min walk (store listing, Oct 6, 2026)
- Address
- Unit 107, 1F, Building B, 341 Baekbeom-ro, Yongsan-gu, Seoul
- Getting there
- About a 9-minute walk from Exit 5 of Hyochanggongwonap Station
- Opening hours
- Tue–Sun 11:00–21:00 (last order 20:00)
- Break time
- 15:00–16:30
- Closed
- Every Monday
- What we ordered
- Udon and Western-style pork cutlet set, ₩14,500
- Menu
- Western-style, spicy, cheddar cheese and curry pork cutlets; fried tofu and fish cake udon; cold buckwheat soba; pork cutlet sets
- Self-serve bar
- Free refills of water, rice and side dishes
- Price reference
- ₩14,500 ≈ $11 (2026-10-11)
as written by the visitor on Oct 10, 2026
I was craving pork cutlet today, so I went to Onjeong Gyeongyang Sikdang in Yongsan 🍽️ If you love that crispy Western-style (gyeongyangsik) cutlet piled with plenty of sauce, this place is worth a look! They also serve udon and cold soba, and I heard there's a self-serve bar where you can help yourself to rice and side dishes, so I went to see for myself. I'll walk you through the exterior, the interior, the menu and what I actually ate :)
Location and opening hours of Onjeong, Yongsan branch
Onjeong's Yongsan branch is at 341 Baekbeom-ro, Building B, 1F, Unit 107, Yongsan-gu, Seoul, about a 9-minute walk from Exit 5 of Hyochanggongwonap Station. It's open Tuesday to Sunday, 11:00–21:00, and closed every Monday.
- Address: 341 Baekbeom-ro, Building B, 1F, Unit 107, Yongsan-gu, Seoul
- Location: about a 9-minute walk from Exit 5 of Hyochanggongwonap Station
- Hours: Tue–Sun 11:00–21:00
- Break time: 15:00–16:30
- Last order: 20:00
- Closed: every Monday
Is the exterior easy to find?
The restaurant is on the ground floor of the building, so it was fairly easy to find.
You can check the menu and prices at the entrance, and the clean exterior looked like a good place to come for pork cutlet.
Inside the restaurant and the rice and side dish self-serve bar
The interior has a relaxed atmosphere for eating comfortably, and it suits both solo diners and groups who just want a proper meal.
On one side of the restaurant there's a self-serve bar where you can help yourself to water, rice and side dishes. Being able to get extra rice and sides is handy if you want a hearty meal.
How is the Onjeong menu organized?
You can choose by taste, from the classic Western-style pork cutlet to spicy cutlet, cheddar cheese cutlet and curry cutlet. There's something for fans of the familiar original as well as for anyone who prefers it spicy or with cheese.
Besides cutlets, there are fried tofu and fish cake udon (yubu-eomuk udon) and cold soba (buckwheat noodles), which is nice if you want cutlet and noodles together. There are also set menus that include one cutlet, a good choice when you want a slightly bigger meal.
How does the udon and Western-style pork cutlet set (₩14,500) taste?
The udon and Western-style pork cutlet set is ₩14,500 and lets you enjoy both udon and cutlet. Cutlet alone felt like it would leave me wanting something warm and brothy, so I ordered this.
Western-style pork cutlet: crispy coating and classic sauce
The cutlet was fried crispy and topped with sauce, and it looked really appetizing. The nutty flavor of the coating and the classic Western-style sauce went well together, a familiar, filling dish.
Udon: springy noodles and warm broth to cleanse the palate
The udon in the set has that springy noodle texture plus warm broth, and it paired nicely with the cutlet. Taking a sip of the udon broth between bites of cutlet left my mouth feeling clean, so it was easy to alternate between the two.
Getting cutlet and udon in one go meant less hassle choosing separate dishes, and it made a satisfying, filling meal.
Where it is
341 Baekbeom-ro, Building B, 1F, Unit 107, Yongsan-gu, Seoul, South Korea서울특별시 용산구 백범로 341 B동 1층 107호
Yongsan Donkkaseu Onjeong Gyeongyangsikdang Yongsan: hours, menu and prices →
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