Yangju Japanese restaurant for bone-in tonkatsu: Choi Dining
Choi Dining Yangju Okjeong is a Japanese restaurant in Yangju, Gyeonggi, serving bone-in tonkatsu, futomaki, and pasta. A weekday dinner of salmon futomaki, bone-in tonkatsu, and myeongi oil pasta was generous and arrived promptly. The crisp yet tender bone-in tonkatsu was the standout.