Suyu Korean BBQ, 600g aged pork belly for ₩29,000: Suyu Daewang
Suyu Daewang Sotttukkeong Samgyeopsal is a butcher-style Korean BBQ restaurant on the corner of the Suyu food alley crossroads near Exit 7 of Suyu Station in Gangbuk, Seoul, serving both all-you-can-eat beef and aged fresh pork belly grilled on a giant cast-iron lid. The writer ordered the 600g aged whole pork belly platter (29,000 won) with crab doenjang stew (soybean paste stew) and steamed egg, grilling the pork belly on the lid with kimchi and minari (Korean water parsley). Verdict: thick 600g pork belly for 29,000 won makes Suyu Daewang a great-value Korean BBQ spot near Suyu Station.












