Suji sundaeguk restaurant for smell-sensitive eaters | Yeonnal
Yeonnal Gyeongseong Sundaeguk Suji-gu Office Station Branch is a sundaeguk (Korean blood sausage soup) restaurant on Munjeong-ro in Suji-gu, Yongin, and a branch of a brand that started in the sundae alley of Yongin Jungang Market. The writer, who is sensitive to meaty smells, ate there with her husband and child, ordering sundaeguk without sundae and without offal, a pyeonyuk (sliced boiled pork) and chalsundae (sticky-rice blood sausage) set, and a kids' gukbap set, and loved the odor-free, clean-finishing broth and the sweet-and-sour kkakdugi (cubed radish kimchi). Verdict: a sundaeguk spot near Suji-gu Office Station where even smell-sensitive diners can eat comfortably with family.












