Ansan sashimi spot, flounder fin & tablet ordering: Eochongye 1beonji
Eochongye 1beonji (어촌계1번지) is a sashimi restaurant on Bandalseom island in Danwon-gu, Ansan, Gyeonggi. On a weekend evening, the writer and her husband shared the small seasonal sashimi platter of salmon, flounder fin meat, flounder and red seabream, then finished with a spicy fish stew (maeuntang) with fish roe and an added serving of potato sujebi (hand-torn dough). The flounder dipped in salted hairtail guts sauce and the easy tablet kiosk ordering made Eochongye 1beonji a satisfying Bandalseom sashimi dinner.












